Oatmeal Banana Bread

This Oatmeal Banana Bread is a complete household favourite. Just like baked banana oatmeal, it comes collectively within the meals processor (or proper within the pan)—and as soon as cooled and wrapped, the bars retailer amazingly nicely within the fridge and freezer. It’s completely scrumptious for snack time or breakfast.

Oatmeal Banana Bread

This fast bread is delicate, moist, and candy— but agency sufficient for little fingers to carry with out it falling aside. However the factor I like most about this recipe? It’s so filled with vitamins and it tastes nice. It’s a win-win. Plus, it’s simply really easy to make, even when your kitchen is loopy with the kiddos operating round!

We love this wholesome banana bread for snacks or breakfast as a result of it’s actually good with espresso or milk.

I discover that baking this banana bread in an 8×8-inch pan ensures that the entire thing cooks evenly and in about half the time as an ordinary loaf pan. Meaning you’ll be able to spend much less time ready for the oven timer and extra time having fun with your life. Plus, the recipe comes collectively within the meals processor, so it’s straightforward to combine up, even with youngsters underfoot.

(You might also like my traditional tackle a Banana Bread loaf and this Baked Apple Oatmeal model.)

Substances You Want

To make this banana recipe you’ll must have the next components available.

• Very ripe bananas: You’ll need them to have brown spots to make sure probably the most taste and pure sweetness.
• Rolled oats: We use “old school” rolled oats right here as the bottom of the bread. I like the feel this provides the ultimate recipe, and it’s a yummy approach to provide complete grains.
• Eggs: Eggs assist bind the bread collectively and add tenderness to the feel.
• Butter (or nut butter): You should use melted unsalted butter or peanut butter or almond butter on this recipe so as to add moisture and useful fat.
• Cinnamon: The flavour of cinnamon pairs so properly with banana, so we use it right here.
• Baking powder and soda: The mixture of those ensures that the bread bakes by and rises properly.
• Pure vanilla extract: Slightly vanilla enhances the remainder of the flavors within the bread.
• Maple syrup: I sweeten this banana bread with maple syrup, although you possibly can swap in honey for youths over age 1 for those who want.

TIP: In the event you’re searching for a banana bread or muffin with out eggs, attempt my Sugar-Free Banana Muffins or these Vegan Banana Muffins.

Right here’s a take a look at the straightforward course of concerned in making this banana bread recipe. Scroll all the way down to see the total recipe on the backside of the publish.

Step-by-Step Directions

Beneath is a preview of methods to make this recipe so you already know what to anticipate from the method. Scroll all the way down to the top of the publish for the specifics on the quantities and timing.

1. Place the oats within the bowl of a meals processor and grind.
2. Add the remainder of the components and mix nicely.
3. Pour into the ready pan. (To do that with out a meals processor, use prompt oats, mash the bananas proper within the pan, after which stir in the remainder of the components.)
4. Bake! Let cool absolutely within the pan earlier than slicing and serving to ensure it holds collectively nicely.

Flourless Banana Bread

The bottom for this banana bread recipe is ground-up rolled oats, however you’ll be able to choose up a bag of oat flour if you wish to skip that step. It’s straightforward to make gluten-free (simply purchase licensed gluten-free rolled oats), and it has related vitamin as oatmeal.

The bread is just like baked oatmeal and is filled with fiber and complicated carbohydrates to gasoline the youngsters with balanced vitality till the subsequent meal or snack time rolls round. It additionally stays moist for days when saved within the fridge, so you can also make this on the weekend and revel in it all through the week.

The way to Retailer

You’ll be able to preserve this bread, as soon as absolutely cooled, in an hermetic container within the fridge for 3-5 days. You can even put half of the batch right into a zip-top quart-size freezer bag and retailer it within the freezer for as much as 3 months. Thaw the entire bag or one slice at a time in a single day within the fridge or in 15- to 30-second bursts within the microwave.

Finest Ideas for Success

• Use very ripe bananas with plenty of brown spots for one of the best taste and pure sweetness.
• We just like the bread plain or topped with nut butter or with a easy frosting made with mixture of maple syrup and cream cheese.
• You may make this dairy-free by utilizing nut butter, resembling peanut butter or almond butter, as an alternative of the butter.
• You may make this gluten-free by utilizing licensed gluten-free rolled oats.
• You should use honey as an alternative of maple syrup (however keep away from honey for infants beneath 12 months.)

I’d love to listen to your suggestions for those who do this recipe, so please remark under and provides it some stars!

• Preheat the oven to 350 levels F. Coat an 8×8-inch baking dish with nonstick spray.

• Grind the oats in a meals processor for about 30 seconds, or till they resemble a rough flour.

• Add the remainder of the components and course of for about 1 minute, stopping to scrape down the perimeters of the processor as wanted, till the batter is easy.

• (To do that with out a meals processor, use prompt oats, mash the bananas proper within the pan, after which stir in the remainder of the components.)

• Pour into ready pan, smoothing with a spatula. Bake for 25-28 minutes, or till the perimeters are golden and a cake tester inserted into the middle comes out clear. Let cool within the pan earlier than slicing. 

• Serve chilled, at room temperature, or barely heat.

• To retailer: Place in an hermetic container or storage bag within the fridge for as much as per week or within the freezer for as much as 3 months.
• In the event you like coconut, you’ll be able to sub ½ cup shredded unsweetened coconut for ½ cup of oats.
• Enhance the maple syrup to ¼ cup to make this sweeter.
• Make sure to use very ripe bananas with brown spots for one of the best taste.
• You’ll be able to add ½ cup of chocolate chips or blueberries to the highest of the batter as soon as it’s within the pan for those who’d like.

Energy: 117kcal, Carbohydrates: 18g, Protein: 4g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 31mg, Sodium: 76mg, Potassium: 194mg, Fiber: 2g, Sugar: 5g, Vitamin A: 63IU, Vitamin C: 2mg, Calcium: 45mg, Iron: 1mg

This recipe was first revealed June 2018.