These straightforward, flavorful Thai-inspired rooster satay skewers are marinated in coconut milk and spices after which grilled and served with a scrumptious spicy peanut sauce for dipping.
Hen Satay Recipe
Anytime we exit for Thai meals, we at all times order the satay! My husband is obsessive about coconut milk and peanut sauce, so I make this rooster dish on a regular basis as a meal with some jasmine rice and cucumber salad. For extra of my favourite Thai recipes, do that straightforward Pad Thai, Spicy Thai Shrimp Salad, and Thai Hen Peanut Lettuce Cups.
Hen satay with peanut sauce is widespread in lots of international locations in Southeast Asia from Malaysia, Thailand, Singapore and Indonesia. When grilled it has a scrumptious smoky candy taste, and the lime juice provides it a vivid pop of taste. The marinated meat might be made a day forward if you wish to make this for a celebration.
Hen Satay Components
- Coconut Milk: I used canned gentle coconut milk to scale back the energy.
- Fish Sauce: The fish sauce doesn’t make the satay style fishy. I extremely advocate utilizing it!
- Crimson Curry Paste: In case you don’t have purple curry paste, sub inexperienced curry or use curry powder as an alternative.
- Brown Sugar provides somewhat sweetness.
- Cilantro: In case you don’t like cilantro, omit it.
- Seasoning: Turmeric, salt, black pepper
- Hen: Thinly slice boneless, skinless rooster cutlets into strips about three inches lengthy and one inch huge.
- Garnish: Cilantro, peanuts, lime wedges
What’s peanut dipping sauce made from?
- Broth: Use low-sodium rooster broth.
- Peanut Butter: I used creamy peanut butter
- Soy Sauce: Select low-sodium soy sauce or tamari for gluten-free.
- Honey: You’ll be able to swap honey with agave syrup
- Sriracha: In case you’re serving individuals who don’t like spicy meals, omit the sriracha, and folks can drizzle it over their rooster if they need the additional warmth.
- Ginger: Grate a teaspoon of recent ginger.
- Garlic: Mince one garlic clove.
Easy methods to Make Hen Satay
- Hen Satay Marinade: Combine all of the marinade components in a bowl after which add the rooster. Marinate the protein for no less than 4 hours or as much as in a single day.
- Spicy Peanut Sauce: Whisk all of the peanut sauce components in a small saucepan. Carry it to a boil, cut back the warmth, and prepare dinner till clean, stirring continuously. Set it apart to chill to room temperature.
- Bamboo Skewers: To forestall the sticks from burning, soak them for no less than one hour whereas the rooster marinates. Then thread the rooster onto them.
- Grill: Set the grill to excessive warmth, and prepare dinner the rooster for 2 to 3 minutes on all sides till it’s cooked by.
- Serve the rooster satay with lime wedges and peanut sauce and garnish with cilantro and peanuts.
What to Serve with Hen Satay
To make this a predominant dish serve it with Jasmine rice or coconut rice and sliced cucumbers. These skewers additionally make a nice appetizer if you happen to’re entertaining outdoor this summer season.
Easy methods to Freeze
Leftover rooster satay lasts as much as 4 days within the fridge or three months within the freezer. Freeze the rooster in zip-locked baggage or hermetic containers. Then thaw in a single day within the fridge and reheat within the microwave.
In case you don’t wish to waste the remainder of the canned coconut milk, put it aside for an additional recipe or double or triple the marinade, and freeze the opposite half for later. To make use of it, thaw it within the fridge after which marinate your rooster in line with the directions. You may as well freeze the peanut sauce.
Variations
- Hen: Swap cutlets with boneless, skinless rooster breasts, beef or boneless rooster thighs. And if you wish to save a while, use rooster tenders.
- Allergic to peanut butter? Substitute almond butter.
- Allergic to fish sauce? Sub soy sauce or tamari.
- No grill? You may as well use a grill pan or broil the rooster if you happen to don’t wish to grill it.
- Need to make them even simpler? Skip the sticks and saute them in a sizzling skillet or air fry them 400F, about 7 to eight minutes.
Extra Hen Recipes You’ll Love
Yield: 4 Servings
Serving Dimension: 4 skewers
For the Peanut Sauce (makes 1/2 cup):
-
In a bowl, combine the marinade components besides the rooster. Slice the rooster into lengthy, skinny strips, about 3 inches lengthy by 1 inch huge, and add to marinade. Flip rooster to coat, cowl and refrigerate no less than 4 hours or longer.
-
In the meantime, put together the peanut sauce. Mix all of the components in a small saucepan and whisk properly. Carry to a boil, cut back warmth and prepare dinner till clean, stirring continuously, about 5 minutes. Put aside to chill to room temperature.
-
Put together grill to excessive warmth and thread marinated rooster onto soaked bamboo skewers. Place on grill and prepare dinner 2 to three minutes per facet, or till cooked by. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.
Final Step:
Please depart a ranking and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Don’t wish to grill them? Skip the sticks and saute them in a sizzling skillet or air fry them 400F, about 7 to eight minutes.
Serving: 4 skewers, Energy: 265 kcal, Carbohydrates: 8 g, Protein: 34.5 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 103.5 mg, Sodium: 918.5 mg, Fiber: 1 g, Sugar: 5.5 g
