Pineapple Pie – CopyKat Recipes

In case you’re a fan of cheesecake and pineapple, then this pineapple pie recipe is certain to turn into a brand new favourite. The layers of candy pineapple and creamy cheesecake in a flaky crust is solely irresistible. Whether or not you’re internet hosting a celebration or simply in search of a candy indulgence, this Pineapple Cheesecake Pie is certain to fulfill your cravings.

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What Makes This Pineapple Pie So Good? 

Consider this pie as a much less dense, upside-down model of cheesecake with pineapple topping, and you’ve got a fairly good thought of how excessive on the yum issue it scores. The candy and tart pineapples lower by way of the decadence of the cream cheese to remodel this pie right into a wealthy however refreshing dessert.

One style and you may inform how the flavour of candy pineapple and creamy cheesecake go so effectively collectively. 

Why You Ought to Attempt This Recipe For Pineapple Pie

You don’t have to fret about water baths, cake tins with detachable bottoms, or every other particular methods or tools that make making common cheesecake such a trouble. You don’t have to cut up a recent pineapple both.

Going with a ready pie shell makes this Pineapple Pie recipe so extremely simple that you just gained’t assume twice about baking it on some random Thursday. 

Pineapple Cream Cheese Pie Elements 

For this Pineapple Pie recipe with cream cheese, you’ll want these easy elements:

• Sugar
• Cornstarch
• Canned pineapple – crushed
• Cream cheese
• Salt
• Eggs
• Entire milk
• Vanilla extract
• Pie shell, unbaked
• Pecans, roughly chopped

For simplicity, select a pre-made pie shell, or go all out and make your personal crust. You possibly can additionally use a pre-made graham cracker crust, do-it-yourself graham cracker crust, cookie crumble crust, and even go crustless!

You may add some lemon zest or a teaspoon of lemon juice to the cheesecake filling for a light-weight citrus contact.

Tips on how to Make This Pineapple Pie

To arrange the filling: 

1. Set the cream cheese on the counter to melt.
2. Whisk collectively a half-cup of sugar and all of the cornstarch.
3. Set a saucepan over medium warmth.
4. Pour the can of crushed pineapples, together with any liquid, into the saucepan.
5. Stir the sugar and cornstarch combination into the crushed pineapples. 
6. Proceed to stir till the crushed pineapples start to thicken. Take away the pineapple pie filling from the warmth and put aside to chill. 
7. Add the softened cream cheese, salt, and the remaining sugar to the bowl of a stand mixer or a big bowl.
8. Utilizing a stand mixer or a hand mixer, combine on a medium setting till clean.
9. Cut back the mixer pace to low, and add one egg at a time whereas persevering with to combine.
10. Add the entire milk and vanilla extract to the remainder of the filling and blend for ten extra seconds.

To fill the pie shell:

1. If utilizing a refrigerated pie crust, place it in a pie pan, fold underneath the sting, and crimp it into your most well-liked form.
2. Unfold the nice and cozy, thickened crushed pineapples on the underside of the ready pie crust.
3. Cowl the crushed pineapples with the cream cheese combination and clean it to the sting of the pie with an offset spatula.
4. Sprinkle the pecans on prime of the cream cheese combination.

To bake the Pineapple Pie:

1. Preheat the oven to 400 levels F.
2. Place the pie within the preheated oven and bake for ten minutes. Flip the warmth right down to 350°F and bake pineapple pie for 50 extra minutes. 
3. Cool the pie within the pie tin on a wire rack.
4. As soon as the pie reaches room temperature, wrap the pie and place it within the fridge to sit back. 
5. Serve effectively chilled. 

What to Serve With It?

Attempt topping the chilled pie with Cool Whip whipped topping or do-it-yourself whipped cream and crumbled sugar cookies, chopped dried pineapple slices, or recent pineapple chunks.

Would you like a extra tropical vibe? Then don’t add the crushed pecans earlier than baking, and as an alternative sprinkle a skinny layer of desiccated coconut and some halved maraschino cherries on prime of the chilled pie. 

Tips on how to Retailer

You could preserve this pie chilly to stop it from spoiling. To stop the cream cheese filling from drying out, you have to to cowl the highest or put it in an hermetic container like a pie storage container. The freshly made pie or leftovers will last as long as 3 days within the fridge.

To freeze the pie, wrap it with a layer of plastic wrap after which a layer of aluminum foil. Retailer it within the freezer for as much as 3 months. Thaw it within the fridge in a single day.

How Lengthy Will Pineapple Cream Cheese Pie

Pineapple Pie ought to final three days within the fridge, however the crust might get a bit soggy if the pineapple combination doesn’t arrange sufficient.

Extra Pineapple Recipes

In case you love pineapple, these recipes are for you!

Favourite Fruity Pie Recipes

Try extra of my simple pie recipes and the very best Thanksgiving dessert recipes on CopyKat!

Pineapple Pie

This pineapple cheesecake pie is really easy to place collectively, and ideal for if you need one thing tropical. 

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Course: Dessert

Delicacies: American

Key phrase: Pie Recipes, Pies, Pineapple

Prep Time: 10 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 10 minutes

Servings: 8

Energy: 392kcal

Elements

• 1 tablespoon cornstarch
• 1 cup sugar divided use
• 1 can (9 ounces) crushed pineapple
• 8 ounces cream cheese softened
• 1 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 unbaked pie shell
• 1/2 cup roughly chopped pecans

Directions

• Preheat the oven to 400°F.

• Mix the cornstarch and 1/2 cup of sugar in a saucepan. Add the pineapple and prepare dinner over medium warmth, stirring always, till thick and clear. Take away from the warmth and let the combination cool to room temperature.

• Mix the cream cheese, salt, and the remaining 1/2 cup of sugar in a mixing bowl. Combine effectively. Add the eggs one by one, beating effectively after every addition. Mix within the milk and vanilla.

• When the pineapple combination has cooled, switch it to the pie shell. Pour the cream cheese combination over the pineapple and sprinkle the pecans on prime.

• Bake for 10 minutes. Cut back the oven temperature to 350°F and bake for a further 50 minutes. Let the pie cool to room temperature. Then refrigerate till able to serve.

Diet

Energy: 392kcal | Carbohydrates: 45g | Protein: 6g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 73mg | Sodium: 492mg | Potassium: 188mg | Fiber: 1g | Sugar: 31g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1.3mg