Use a gluten free cookie cake to rejoice birthdays, anniversaries, holidays, and extra. Benefit from the deliciousness of a chocolate chip cookie in a bigger, sliceable dimension, with a frosted message!
Let’s make an enormous gluten free cookie cake, with chocolate chips, the blue and white frosting and all the things. It’s a celebration!
I could also be courting myself, however after I was rising up within the suburbs of New York Metropolis, you have been simply as more likely to see a cookie cake in your pal’s birthday as you have been a conventional layer cake.
The cookie was barely crisp outdoors and had an ideal chewy chunk inside. And the frosting was thick. I believe the corporate that made the cookie truffles was David’s, nevertheless it might need additionally been Mrs. Fields. And also you’d typically discover a storefront at your native suburban mall, promoting regular-sized cookies and cookie truffles.
How is that this completely different from a conventional chocolate chip cookie recipe?
This recipe in fact makes a pizza-style cake that tastes, nicely, like a chocolate chip cookie. However to get it to bake up good, we want a distinct steadiness of the fundamental cookie substances (butter, sugar, vanilla, gf flour, baking soda, salt, chocolate chips).
The combination of shortening and butter creates simply the best cookie dough that’s simple to form right into a spherical, and bakes up with that crisp crust and thick and chewy middle. Including 1 complete egg plus two egg yolks helps make the cake additional chewy and tender in all the best locations.
You do want a spherical pizza pan, one thing I don’t ever use for making home made pizza, although. For gluten free pizza, I take advantage of a baking stone and pizza peel because it makes for a extra completely crisp crust.
Why make a gluten free chocolate chip cookie cake as a substitute?
There are many good causes to think about a large gluten free chocolate chip cookie over a cake, whether or not you’re baking for a party, household dinner, or different special day.
- An enormous cookie is simpler to make than a cake — it’s truly as simple as making cookies!
- An enormous cookie can be simpler to move, an enormous profit when you’re heading to the park for a party or giving your large cookie as a present.
- A monstrous cookie is simply completely different, so it’s good for a change of tempo at dessert time.
- You’ll be able to enhance an enormous cookie… or not. It’s going to style nice both method.
- You don’t want utensils to eat an unlimited cookie, except you’re topping your slice with a scoop of ice cream.
There’s additionally the matter {that a} DIY cookie cake is cheaper than any cake you’d purchase on the retailer. Able to learn to make a cookie cake? Let’s go!
Big gluten free cookie cake substances
- Butter – I sometimes use unsalted butter in my baking recipes in order that we are able to management the ultimate style. You could possibly substitute with a vegan butter; see my notes under for more information.
- Vegetable shortening – Alongside butter, vegetable shortening gives the proper moisture steadiness for a large cookie cake.
- Sugar – We use each granulated sugar and lightweight brown sugar to offer the traditional style of a chocolate chip cookie.
- Pure vanilla extract – Only a tablespoon of vanilla provides such unbelievable dimension to sweets like cookies and cookie truffles.
- Eggs – Eggs present construction in your cookie cake and assist with leavening, or the rising and puffing up of the massive cookie.
- Baking soda – Lots of a cookie’s chewiness comes from the addition of baking soda. With out it, your gf cookie cake can be flat and exhausting.
- Salt – You don’t want so much, however a little bit of salt actually units off the sweetness of those cookies.
- Chocolate chips – You should definitely double-check product labels to be making certain your choice is gluten free. Select semi-sweet morsels for that traditional chocolate chip cookie style.
- Gluten free flour – My trusted gluten free flour mix is Higher Batter. It’s possible you’ll obtain related outcomes with a distinct model, however I haven’t tried any and may’t actually say how issues will end up.
In my expertise, there are only a few messages ever written on cookie cake (and at all times in blue and white!)
- Congrats
- Completely happy Birthday
- Good luck
I’ve written joyful birthday on a cookie cake earlier than, nevertheless it’s a little bit of a labor of affection.
The variety of letters truly within the easy phrase “joyful birthday” is rarely extra obvious than while you’re making an attempt to make use of a comparatively thick frosting to put in writing all these letters within the middle of a 12-inch diameter spherical—with a star border. You’ll be able to shorten it to “joyful bday,” and that’s what I might suggest, for the sake of sanity.
Utilizing meringue powder in an in any other case easy buttercream frosting permits us to make frosting that’s skinny sufficient for utilizing to pipe phrases, however continues to be secure at room temperature after it units. In fact, you may add a thick layer of frosting over the whole high of the cake, such as you would a tender frosted sugar cookie.
Right here, I left about 2/3 of the frosting white and positioned it in a piping bag fitted with a big open star tip. I used that frosting to make the celebs across the border. Then, I combined some Americolor model blue gel meals coloring into the remaining 1/3 frosting and positioned it in a piping bag fitted with a small open spherical tip. I used the blue frosting to put in writing a message within the middle of the cake after which crammed in the remainder of the open areas with extra stars utilizing the remaining white frosting.
Extra suggestions for making a gluten free cookie cake
High with extra chocolate chips
Say that you just unfold dough on the pizza pan after which discover that the chocolate chips are considerably hidden. That’s a bummer, as a result of everybody likes to see tons of chocolate chips after they’re consuming a (large) chocolate chip cookie.
You’ll be able to simply remedy this downside by merely urgent extra chips proper onto the floor of the cookie earlier than baking. As a substitute of extra chocolate chips, it’s also possible to use gf sweet items or crushed gluten free pretzels!
Watch your prepare dinner time rigorously
It typically takes about 20 minutes to bake this large cookie, however I recommend preserving an in depth eye in your oven since some might run hotter than others. What you wish to keep away from is overcooking your cookie. That can make it crispy, which whereas tasty, makes slicing considerably tough and messy.
Cool utterly earlier than adorning and slicing
Imagine me after I say that I utterly perceive the temptation to have just a little style of your cookie cake as quickly because it exits the oven. I get it, I actually do.
However similar to conventional cookies, a cookie cake can be quite fragile when it’s carried out baking. You need to give it time to chill down and agency up so as to deal with a slice with out its falling aside.
You additionally want to make sure that issues are very cool earlier than you begin to enhance your cake. If there’s any residual heat while you begin including frosting, you’ll quickly see it soften and smear.
Go away an edge across the cookie cake
Cookie truffles are superior as a result of they don’t require any utensils, however to maintain fingers clear, be sure you go away just a little room across the fringe of the cookie for visitors’ to carry on to. I like to start out frosting about 1/2-inch from the sting of the cookie in order that we’re not getting frosting on our fingers.
The best way to retailer a gluten free cookie cake
You’ll be able to retailer this large gluten free chocolate chip cookie at room temperature in your countertop for a day or two with no issues. Any longer than that, I’d suggest transferring it to the fridge inside an hermetic container. Within the fridge, you’ll lengthen its life by one other 2 to three days, however any frosting might dry out a bit on the skin.
The best way to make this cookie cake forward of time
This cookie cake is very easy to make forward of time. It can maintain, totally frosted, within the fridge for at the very least 24 hours, with out compromising its texture or taste. Permit it to return to room temperature earlier than serving it.
For those who’d wish to make it greater than a day forward of time, strive making the cookie cake itself utterly. Permit the cake to chill totally, then wrap it tightly in freezer-safe wrap (I actually like culinary beeswax wrap or Glad Press n Seal for a disposable choice) and place it, flat, in your freezer for at the very least a month. Make the frosting and enhance the cake as much as a day forward of time, and retailer it within the fridge.
Gluten free cookie cake: substitutions
Dairy free, gluten free cookie cake
The cake recipe requires each butter and Spectrum nonhydrogenated vegetable shortening for the right mixture of moisture within the cookie dough. It’s this actual steadiness that produces the right barely crisp, flippantly brown outdoors on the cake with a chewy middle. It additionally permits the cake to unfold barely throughout baking, whereas nonetheless holding its form.
If it’s essential to make the recipe dairy-free, strive changing the butter with 4 tablespoons (56 grams) vegan butter like Miyoko’s Kitchen or Soften model, and growing the vegetable shortening to eight tablespoons (96 grams). Which may approximate the moisture steadiness of the recipe as written.
Instead of the butter within the frosting, strive utilizing Spectrum nonhydrogenated vegetable shortening. Simply count on to make use of much less confectioners’ sugar for the reason that frosting will naturally have much less moisture. And be sure you use dairy-free chocolate chips and nondairy milk within the frosting.
Vegetable shortening substitute
You’ll be able to strive changing the Spectrum nonhydrogenated vegetable shortening with virgin coconut oil (the type that’s stable at room temperature), however coconut oil is softer than shortening so I’m actually undecided the way it will work.
Gluten free, egg free cookie cake
Since this recipe requires 1 complete egg and a couple of extra egg yolks, changing the eggs shouldn’t be a easy matter. You’ll be able to strive changing the entire egg with one “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel), and the 2 egg yolks with 1 tablespoon of extra unsalted butter every.
I’m solely cautiously optimistic that it’d work, however it’s going to require some actual experimentation, I’m afraid. For those who should eat egg-free, you’ll must omit the meringue powder within the frosting…
Omitting meringue powder
I take advantage of LorAnn Oils model meringue powder as a result of it’s reliably gluten free. Wilton model shouldn’t be. I buy it on Amazon and it lasts fairly some time. It merely helps the frosting to harden a bit on the skin so the cookie cake is much less fragile and liable to being smeared when you brush up in opposition to it. For those who don’t have it or can’t use it, simply omit it and add a bit extra confectioners’ sugar for thickness.
FAQs
Is a gluten free cookie cake a cookie or a cake?
This gluten free cookie cake is each cookie and cake, however style and consistency-wise, it’s extra like a cookie… that you just enhance like a cake!
What is that this large chocolate chip cookie cake made from?
As you evaluation this DIY cookie cake recipe, you’ll discover that numerous the substances appear just like these you’d discover in an everyday chocolate chip cookie recipe. That’s as a result of they’re!
To get this recipe proper, I needed to regulate the ratios to account for the a lot bigger dimension of the completed product. So whereas the substances are the identical or related, how a lot you’ll want of every can be completely different than what you’re used to.
Is that this the very best gluten free cookie cake recipe?
I imply, I definitely suppose so! I put numerous effort and time into perfecting this recipe. Let me inform you, there was a lot style testing — my poor household!
However in spite of everything that work, I’m fairly assured you received’t discover one other gf cookie cake that’s as tender, chewy, and scrumptious as this one.
Why is it known as a pizza cookie cake?
You’ll typically see this sort of dessert known as a gluten free cookie pizza or pizza cookie cake, however don’t be alarmed — I promise you there’s no cheese or pizza sauce on this recipe!
The cookie truffles get this title 1) as a result of they’re sometimes baked on pizza pans and a couple of) they kind of resemble a pizza while you slice them into triangles for serving.
Are gluten free cookie truffles more healthy than common truffles?
This gluten free cookie cake isn’t more healthy as a result of it’s gluten free, neither is it more healthy as a result of it’s a cookie cake quite than a conventional cake. If we have been taking a look at a well being meter, we’d most likely discover cookies, truffles, and cookie truffles to be about equal.
How massive will this gluten free chocolate chip cookie cake be?
For those who use a pizza pan, this recipe will yield one 12-inch cookie cake.
Can I take advantage of this cookie cake recipe to make a small cookie cake?
For those who’d wish to divide the recipe to make two smaller cookie truffles, you’ll most likely be tremendous; simply double-check baking time in order that your cookie cake doesn’t come out too crispy!
For those who’re trying to make particular person cookie truffles — or extra-big cookies, as we name them in my home — I might recommend turning to my thick and chewy gluten free chocolate chip cookies recipe as a substitute.
Can I take advantage of a cake pan for this gluten free cookie cake recipe?
I like to recommend that you just use a spherical pizza pan for this large chocolate chip cookie cake recipe. However when you don’t have one available, you may improvise.
If in case you have a cookie cake pan, you may in fact use that, and even a springform pan or cookie sheet will work in a pinch.
Simply remember that a bigger pan will end in a thinner cookie, whereas a smaller one will provide you with a thicker cookie (that you just’ll wish to examine typically throughout baking and maybe give a couple of minutes longer to make sure it’s carried out).
To maintain the traditional chewy texture of a cookie cake, you wish to discover a pan that can enable for 1/2-inch thickness in your cookie dough.
What are some distinctive cookie cake designs?
Historically, a cookie cake is adorned with icing flowers alongside its edge and a piped message within the middle. Nevertheless, tips on how to enhance a cookie cake is totally as much as you.
Some enjoyable chocolate chip cookie cake adorning concepts embrace:
- shapes, corresponding to hearts, stars, or smileys as a substitute of a message
- an offset design with icing flowers on one facet and your message to the opposite
- seasonal photographs like wreaths, hearts, pumpkins, and watermelon
For those who use an oblong pan in your gf cookie cake, you open up an entire new world of adorning concepts. Image it: A soccer subject? An American flag? Much more area for an extended message?
Gluten Free Cookie Cake | A Big, Frosted Chocolate Chip Cookie
Use a gluten free cookie cake to rejoice birthdays, anniversaries, holidays, and extra. Benefit from the deliciousness of a chocolate chip cookie in a bigger, sliceable dimension, with a frosted message!
Yield: 8 beneficiant servings
Components
For the cake
- 6 tablespoons (84 g) unsalted butter at room temperature
- 6 tablespoons (72 g) Spectrum nonhydrogenated vegetable shortening at room temperature
- ⅜ cup (27 g) granulated sugar
- ¾ cup (164 g) packed gentle brown sugar
- 1 tablespoon pure vanilla extract
- 1 (50 g (weighed out of shell)) egg at room temperature, crushed
- 2 (50 g) egg yolks at room temperature, crushed
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups (10 ounces) semisweet chocolate chips
- 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for acceptable blends)
- 1 teaspoon xanthan gum (omit in case your mix already accommodates it)
For the frosting
- 10 tablespoons (140 g) unsalted butter at room temperature
- ¼ cup (2 fluid ounces) milk at room temperature
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 teaspoons meringue powder
- 4 cups (460 g) confectioners’ sugar
- Blue gel meals coloring
Directions
Make the cookie cake.
-
Preheat your oven to 325°F. Line a 12-inch pizza pan with unbleached parchment paper and set it apart.
-
In a big bowl, place the butter, shortening, granulated sugar, brown sugar, and vanilla, and beat till well-combined with a handheld mixer.
-
Add the crushed egg and yolks, baking soda, and salt, and beat once more till well-combined.
-
Add the chocolate chips to the flour mix, toss the chips within the flour to coat them in flour, after which add them each to the bowl.
-
Combine till mixed. The dough can be thick however tender.
-
Scrape the dough out onto the ready pizza pan, and, with moist fingers, press it right into a disk.
-
Slide the parchment with the cookie dough on it off of the pizza pan, cowl with one other piece of unbleached parchment paper, and roll out the dough between the parchment till it’s a spherical about 1/2 inch thick, about 10 inches in diameter.
-
Take away the highest sheet of parchment paper and slide the underside parchment with the cookie dough again onto the pizza pan.
-
There ought to be a 2-inch large border throughout the perimeter of the cookie dough between the dough and the sting of the pizza pan. The cookie will unfold throughout baking.
-
Place the pizza pan within the middle of the preheated oven and bake, rotating as soon as, for about 20 minutes or till flippantly golden brown throughout.
-
Take away the cookie cake from the oven and permit it to chill on the baking sheet till agency, about 5 minutes. Switch to a wire rack to chill utterly.
Make the frosting.
-
Within the bowl of your stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter and blend on medium pace till gentle and fluffy.
-
Add the milk and vanilla, and switch the pace to combine till very creamy.
-
Add the salt, meringue powder and about 3 1/2 cups of confectioners’ sugar. Combine slowly till the sugar is integrated, then flip the mixer as much as excessive and beat till it turns into uniformly thick.
-
Add the remainder of the confectioners’ sugar if essential to thicken the frosting.
-
Go away about 2/3 of the frosting white. Switch the remaining 1/3 of the frosting to a medium-size bowl, add blue gel meals coloring, and blend to mix totally.
Enhance the cake.
-
As soon as the cookie cake is totally cool, switch the white frosting to a piping bag fitted with a big open star tip.
-
Use the white frosting to make the celebs across the border of the cookie cake.
-
Place the blue frosting in a piping bag fitted with a small open spherical tip. Use the blue frosting for writing a message within the middle of the cake, after which fill in the remainder of the open areas with extra stars utilizing the remaining white frosting.
-
Permit the frosting to set at room temperature till it hardens a bit. Retailer any leftovers in an hermetic container at room temperature.
Notes
Initially posted on the weblog in 2013. In 2019, images, a lot of the textual content, and video all new; recipe largely unchanged (methodology altered); in 2022, extra textual content sources added.
Gluten Free Cookie Cake | A Big, Frosted Chocolate Chip Cookie
Use a gluten free cookie cake to rejoice birthdays, anniversaries, holidays, and extra. Benefit from the deliciousness of a chocolate chip cookie in a bigger, sliceable dimension, with a frosted message!
Yield: 8 beneficiant servings
Components
For the cake
- 6 tablespoons (84 g) unsalted butter at room temperature
- 6 tablespoons (72 g) Spectrum nonhydrogenated vegetable shortening at room temperature
- ⅜ cup (27 g) granulated sugar
- ¾ cup (164 g) packed gentle brown sugar
- 1 tablespoon pure vanilla extract
- 1 (50 g (weighed out of shell)) egg at room temperature, crushed
- 2 (50 g) egg yolks at room temperature, crushed
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups (10 ounces) semisweet chocolate chips
- 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; please click on via for acceptable blends)
- 1 teaspoon xanthan gum (omit in case your mix already accommodates it)
For the frosting
- 10 tablespoons (140 g) unsalted butter at room temperature
- ¼ cup (2 fluid ounces) milk at room temperature
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 teaspoons meringue powder
- 4 cups (460 g) confectioners’ sugar
- Blue gel meals coloring
Directions
Make the cookie cake.
-
Preheat your oven to 325°F. Line a 12-inch pizza pan with unbleached parchment paper and set it apart.
-
In a big bowl, place the butter, shortening, granulated sugar, brown sugar, and vanilla, and beat till well-combined with a handheld mixer.
-
Add the crushed egg and yolks, baking soda, and salt, and beat once more till well-combined.
-
Add the chocolate chips to the flour mix, toss the chips within the flour to coat them in flour, after which add them each to the bowl.
-
Combine till mixed. The dough can be thick however tender.
-
Scrape the dough out onto the ready pizza pan, and, with moist fingers, press it right into a disk.
-
Slide the parchment with the cookie dough on it off of the pizza pan, cowl with one other piece of unbleached parchment paper, and roll out the dough between the parchment till it’s a spherical about 1/2 inch thick, about 10 inches in diameter.
-
Take away the highest sheet of parchment paper and slide the underside parchment with the cookie dough again onto the pizza pan.
-
There ought to be a 2-inch large border throughout the perimeter of the cookie dough between the dough and the sting of the pizza pan. The cookie will unfold throughout baking.
-
Place the pizza pan within the middle of the preheated oven and bake, rotating as soon as, for about 20 minutes or till flippantly golden brown throughout.
-
Take away the cookie cake from the oven and permit it to chill on the baking sheet till agency, about 5 minutes. Switch to a wire rack to chill utterly.
Make the frosting.
-
Within the bowl of your stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter and blend on medium pace till gentle and fluffy.
-
Add the milk and vanilla, and switch the pace to combine till very creamy.
-
Add the salt, meringue powder and about 3 1/2 cups of confectioners’ sugar. Combine slowly till the sugar is integrated, then flip the mixer as much as excessive and beat till it turns into uniformly thick.
-
Add the remainder of the confectioners’ sugar if essential to thicken the frosting.
-
Go away about 2/3 of the frosting white. Switch the remaining 1/3 of the frosting to a medium-size bowl, add blue gel meals coloring, and blend to mix totally.
Enhance the cake.
-
As soon as the cookie cake is totally cool, switch the white frosting to a piping bag fitted with a big open star tip.
-
Use the white frosting to make the celebs across the border of the cookie cake.
-
Place the blue frosting in a piping bag fitted with a small open spherical tip. Use the blue frosting for writing a message within the middle of the cake, after which fill in the remainder of the open areas with extra stars utilizing the remaining white frosting.
-
Permit the frosting to set at room temperature till it hardens a bit. Retailer any leftovers in an hermetic container at room temperature.
Notes
Initially posted on the weblog in 2013. In 2019, images, a lot of the textual content, and video all new; recipe largely unchanged (methodology altered); in 2022, extra textual content sources added.
