Roasted Strawberry Almond Flour Muffins

These gluten-free Roasted Strawberry Almond Flour Muffins are scrumptious and lightweight, made with Greek yogurt, oat flour, and almond flour.

Roasted Strawberry Almond Flour Muffins

These wholesome almond flour muffins are scrumptious for breakfast or a snack. Roasting the strawberries is an actual sport changer. It makes them sweeter and dries them out so the muffins don’t get too moist. For extra of my favourite strawberry recipes, attempt my Roasted Strawberry Banana Bread, Strawberry Scones, and Strawberry Crisp.

How do you retain muffins moist and never dry?

I solely use somewhat butter in these strawberry almond flour muffins, however the Greek yogurt prevents them from being dry. And although I dry out the berries by roasting them, they nonetheless add some moisture. Additionally, you need to be sure to don’t overmix the batter. Stir it simply sufficient to include the flour into the moist
elements.

Strawberry Almond Flour Muffins Substances

• Strawberries: Slice recent strawberries.
• Sugar: Toss a few of the sugar with the berries, and the remaining goes within the muffin batter.
• Flour: Almond and oat flours improve the protein and fiber whereas conserving the muffins gluten-free.
• Baking Soda and Baking Powder make the strawberry muffins rise and provides them a fluffy texture.
• Butter: Be sure your butter is at room temperature so it mixes simply with the sugar.
• Eggs: Use three egg whites or two giant eggs.
• Vanilla Extract for taste
• Greek Yogurt: You’ll want one cup of fat-free Greek yogurt.

How one can Make Almond Flour Muffins

• Roast the Strawberries: Sprinkle two tablespoons of sugar over the strawberries. Place the berries on a parchment paper-lined baking sheet in a single layer and roast for 25 minutes at 375°F till the strawberries launch their liquid and caramelize.
• Dry Substances: Whisk the oat and almond flours, baking soda, and baking powder.
• Moist Substances: In a big bowl, cream the butter and sugar for about two minutes with a hand mixer. Beat the egg whites and vanilla in a small bowl and pour into the butter/sugar combination. Stir within the yogurt.

• Combine the flour combination with the moist elements till mixed. Fold within the strawberries with a spatula and spoon right into a lined muffin tin.
• Bake the almond flour muffins at 375°F for 18 to twenty minutes till a toothpick inserted within the middle comes out clear.

Do you have to refrigerate almond flour muffins?

You’ll be able to retailer these strawberry almond flour muffins at room temperature for as much as three days. Allow them to cool earlier than inserting them in an hermetic container. You’ll be able to refrigerate them or freeze them for as much as three months. To reheat, microwave them straight from frozen till heated by means of, or thaw them
within the fridge earlier than microwaving.

Variations

• Blueberry Muffins: Swap strawberries for blueberries or one other kind of berry.
• Frozen Berries: You should utilize frozen strawberries if recent aren’t in season.
• Spices: Add somewhat cinnamon.
• Strawberry Bread: Pour the batter right into a loaf pan and bake at 350°F for about 50 minutes till a toothpick comes out clear.

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