Favourite Chocolate Banana Muffins

These Chocolate Banana Muffins are one among our all-time favourite baked items. They’re a scrumptious chocolate muffin, with a dose of diet and complete grains (and even spinach should you determine so as to add it.) They’re an ideal breakfast or snack possibility for the entire household.

Chocolate Banana Muffins

These moist little muffins have a base of oats, bananas, eggs, and both cocoa or cacao powder. They’re gluten-free should you use licensed gluten-free oats and so they’re nut-free. However better of all, the baked muffins are tremendous moist and significantly scrumptious, which makes them simple for toddlers to eat.

We like these muffins heat out of the oven for breakfast or chilled for a snack or a chilly packed lunch. I like including rolled oats to muffin recipes like this one as a result of they nearly dissolve proper into the batter once they bake. However, though they’re texturally not that apparent, they add fiber and B nutritional vitamins.

And so they assist to make the muffins slightly bit extra filling—which may preserve these little our bodies from working on empty so rapidly!

(You might also like my Fluffy Chocolate Muffins and my Chocolate Protein Muffins.)

Substances You Want

To make this recipe you’ll have to have the next components available and able to go. Most of those are pantry staples, and you’ve got some choices for substitutions if wanted, too.

• Very ripe bananas: The extra brown spots the higher, as that can be certain that the banana taste comes via and that the muffins have lots of pure sweetness.
• Eggs: I exploit massive eggs in my baking and on this recipe, and right here they supply construction and lend a nutritious base to the muffins.
• Unsalted butter: Melted and barely cooled butter OR almond butter works right here so as to add moisture and tenderness.
• Honey or maple syrup: Use both of those to boost the sweetness of the banana.
•  Pure vanilla extract: Just a little vanilla rounds out the flavour profile of the muffins properly.
• Rolled oats: Generally referred to as “old style” oats on the retailer, this ingredient provides complete grains, fiber, and B nutritional vitamins—however blends in properly to the batter.
• Complete wheat flour: Just a little flour helps be certain that the muffins maintain collectively properly.
• Cocoa powder: I add slightly unsweetened cocoa powder for chocolate taste right here. It’s also possible to use cacao powder if that’s what you might have available.
• Baking powder and baking soda: The mix of those two be certain that the muffins rise and cook dinner via correctly.
• chocolate chips, optionally available

TIP: You’ll be able to add a handful of child spinach when mixing the moist components so as to add a veggie into the combo should you use a blender.

Step-by-Step Directions

Right here’s a have a look at the method of constructing these wholesome mini muffins. Scroll right down to get the total recipe with the quantities and timing.

1. Preheat oven and grease a mini muffin tin nicely. Mash the banana easy.
2. Add the moist components to a bowl.
3. Add the dry components to a bowl.
4. Stir collectively the contents of every bowl.
5. Add the moist to the dry to mix the batter.
6. Divide amongst a muffin tin and bake. Cool on a wire rack. Serve at room temperature, barely heat, or chilled.

TIP: You’ll be able to mix the moist components, together with the banana, in a blender after which stir within the dry components should you want. That is the best way I want to do it if I’m including spinach.

Continuously Requested Questions

The best way to Retailer

Retailer within the fridge for as much as 5 days in an hermetic container or in a zip-top freezer bag for as much as 3 months. Discover extra information about The best way to Freeze Muffins.

Greatest Ideas for Success

• Mini muffin tins generally tend to stay, so make sure you grease them nicely.
• I like this mini muffin tin from Wilton.
• Very ripe bananas with brown spots have probably the most pure sweetness and can make these muffins style greatest.
• Stir in 1/4-⅓ cup mini chocolate chips for added deliciousness!
• High with nut butter, cream cheese, or a drizzle of honey should you’d like.
• Add a giant handful of child spinach to the blender and mix nicely with the remainder of the moist components so as to add some veggies to those muffins.

I’d love to listen to your suggestions should you do that recipe, so remark beneath to share!

• Preheat oven to 350 levels F and grease a mini muffin tin.

• Mash the banana nicely. 

• Stir collectively the moist components, together with the mashed banana.

• Stir collectively the dry components in a separate bowl. (Or, to do that step with a blender, place the bananas, eggs, butter, honey, and vanilla right into a blender. Add the spinach should you plan to make use of it. Mix nicely.)

• Stir within the oats, flour, cocoa powder, baking powder, baking soda, salt, and chocolate chips, if utilizing, to the moist components.

• Fill ready muffin tin about to the sting of every cup.

• Bake for 10-12 minutes or till a cake tester inserted into the middle comes out cleanly. Use a paring knife to take away from the pan and funky on a wire rack.

• Serve at room temperature, barely heat, or chilled.

• Retailer within the fridge for as much as 5 days in an hermetic container or in a zip-top freezer bag for as much as 3 months.
• To make these as full-size muffins: Use about ¼ cup batter per muffin cup and bake for about 18-20 minutes.
• Gluten-free: Use licensed gluten-free rolled oats and cup-for-cup gluten-free flour mix rather than the entire wheat.
• Add a handful of child spinach to the blender in Step 4 so as to add a veggie.
• Some mini muffin tins tend to stay, so make sure you grease them nicely. (I like this mini muffin tin from Wilton.)
• Very ripe bananas with brown spots have probably the most pure sweetness and can make these muffins style greatest.
• Stir in 1/4-⅓ cup mini chocolate chips for added deliciousness!
• High with nut butter, cream cheese, or a drizzle of honey should you’d like.

Serving: 2muffins, Energy: 145kcal, Carbohydrates: 22g, Protein: 4g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 51mg, Sodium: 161mg, Potassium: 195mg, Fiber: 3g, Sugar: 8g, Vitamin A: 659IU, Vitamin C: 3mg, Calcium: 42mg, Iron: 1mg

This submit was first printed March 2018.