Burbank’s candy potato casserole with raisins and pecans is a basic Southern aspect dish and would be the star of a vacation meal. This casserole goes completely with ham and turkey and is nice for Easter, Thanksgiving, and Christmas.
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The Excellent Vacation Facet Dish
Burbank’s Candy Potato Casserole is the proper dish for the vacation season which is all about assembly members of the family and having fun with comforting meals.
Why You Ought to Attempt This Fast Candy Potato Casserole Recipe
This selfmade candy potato casserole is bursting with flavors and is ideal for get-togethers, particularly through the holidays. You’ll be able to put together this scrumptious candy potato dish simply and rapidly – it’s one dish you gained’t have to spend hours on within the kitchen.
Burbank’s Candy Potato Recipe – Components You Will Want
Here’s a fast ingredient listing of what you’ll want for making this candy potato casserole:
For the casserole physique:
- Candy potatoes
- White sugar
- Eggs
- Salt
- Butter
- Raisins (non-obligatory)
- Milk
- Vanilla extract
And for the brown sugar pecan topping:
- Gentle brown sugar
- Flour
- Pecans
- Butter
Are Candy Potatoes the Identical as Yams?
No, candy potatoes and yams come from completely completely different plant households and aren’t even intently associated.
Yams are tubers, like common potatoes, and are primarily cultivated in tropical areas of the world. A number of differing kinds are grown for meals and their style may be candy or bitter. They’re additionally considerably dry and starchy.
Candy potatoes, however, are edible roots like carrots or beets. They’re broadly grown within the southern United States and are usually candy tasting and moist.
The best way to Cook dinner Candy Potatoes for Candy Potato Casserole
Baking: Baking candy potatoes intensifies their pretty taste and sweetness. Any temperature from 300 to 450 levels Fahrenheit will work – the size of time will depend on the scale of the candy potato and the oven temperature. Prick them with a fork and go away the pores and skin on. Watch out – when you bake them too lengthy, they start to go mushy, so after about 40 minutes, give them a poke with a fork each 5 to 10 minutes and take away them as quickly as they’re mushy.
Boiling: If you wish to boil candy potato, scrub the uncooked potato below operating water, peel it, then lower it into cubes to hurry up the method. Be sure to chop your candy potatoes into roughly equal-sized items so that they cook dinner on the similar charge. And watch out to not overcook them as they have an inclination to soak up water. You’ll want to drain off all of the water.
Fast Prep within the Microwave: Pierce every candy potato a number of instances with a fork and canopy it with a moist paper towel. Microwave on excessive or use the potato setting for 11 to fifteen minutes till tender. When cool, scoop out the potato flesh and mash till clean.
You may as well cook dinner candy potatoes in a CrockPot which is nice to do the day earlier than.
Fast Candy Potato Casserole – The best way to Make It
This simple candy potato casserole may be assembled very quickly. Listed below are the straightforward steps:
- Stir collectively the casserole components and place the combination in a 9 x 9-inch baking dish.
- Combine collectively the topping components and unfold it in a fair layer on high of the potato combination.
- Bake at 350°F for quarter-hour or till heated via.
Home made Candy Potato Casserole – Variations
You’ll be able to simply differ this candy potato casserole to fit your household’s tastes. Listed below are some concepts:
- Exchange the vanilla with cinnamon, nutmeg, and/or ginger.
- In order for you much more sweetness, use candied pecans or add some salted caramel.
- Stud your topping with some cranberries.
- When you should have marshmallows (or your youngsters are demanding them), add them on high of the pecans.
Candy Potato Casserole – Completely different Topping Concepts
Pumpkin Seed/Oat Crumble: Combine collectively the next components:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup old style rolled oats
- 1/4 cup unsalted pumpkin seeds
- 1/4 cup butter, melted
- 1/2 teaspoon turmeric
- 1/4 teaspoon floor ginger
Maple Meringue (a change from marshmallows)
- 3 egg whites
- 1/2 teaspoon vanilla
- Pinch of salt
- 1/4 cup maple syrup
- 1 jar marshmallow crème
- With an electrical mixer, beat the egg whites, vanilla, and salt at excessive velocity till foamy. Steadily add the maple syrup and beat to get stiff peaks.
- Beat 1/3 of the marshmallow crème into the egg white combination. Add the remaining crème and beat till clean (roughly 1 minute).
- Unfold or pipe the meringue topping in an ornamental sample. Bake the casserole for about quarter-hour or till the topping is calmly browned.
The best way to Serve Burbank’s Candy Potato Casserole
That is one of the best candy potato casserole to serve with rooster, ham, pork, or turkey. It’s nice in your vacation dinner together with different accompaniments akin to:
Burbank’s Candy Potato Casserole can also be candy sufficient to be loved as a dessert with vanilla ice cream, whipped cream, or Greek yogurt. You possibly can additionally add some apple chips.
The best way to Retailer and Reheat Leftovers
Leftovers will likely be advantageous saved in an hermetic container within the fridge for as much as 4 days. Reheat by protecting the dish with aluminum foil and baking within the oven for about 25 minutes.
To freeze: Wrap tightly in foil. Frozen leftovers can keep recent for as much as 3 months.
Extra Candy Potato Recipes
Favourite Copycat Facet Dish Recipes
Try extra of my simple aspect dish recipes and the finest copycat restaurant recipes on CopyKat!
This recipe was generously despatched in by a fellow viewer, Stephanie Ziegler.
Burbank’s Candy Potato Casserole
Make Burbank’s Candy Potato Casserole with this simple copycat recipe.
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Servings: 9
Energy: 409kcal
Components
Candy Potato Base
- 3 cups cooked mashed candy potatoes
- 1/2 cup white sugar
- 2 eggs crushed
- 1/2 teaspoon salt
- 1 stick (4 ounces) butter melted
- 1/2 cup raisins non-obligatory
- 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
Topping
- 1/2 cup mild brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 3 tablespoons butter
Directions
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Preheat the oven to 350°F.
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Combine all of the components for the candy potato base and switch the combination to a 9×9-inch glass pan.
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Combine all of the components for the topping and unfold the combination on high of the candy potatoes.
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Bake for quarter-hour or till heated via.
Notes
This recipe could also be doubled.
Diet
Energy: 409kcal | Carbohydrates: 46g | Protein: 5g | Fats: 23g | Saturated Fats: 10g | Ldl cholesterol: 74mg | Sodium: 302mg | Potassium: 328mg | Fiber: 2g | Sugar: 25g | Vitamin A: 6795IU | Vitamin C: 1.7mg | Calcium: 63mg | Iron: 1.4mg