Peanut Butter Frosting (Tremendous Creamy + 5 Elements)

This peanut butter frosting is extremely creamy, easy, and oh-so-flavorful! Made with solely 5 easy substances, you’ll love this as your favourite topping for muffins, cupcakes, more healthy chocolate chip cookies, and even brownies or fillings!

Within the Crumbs home, we love peanut butter every part. On my weblog, I’ve shared with you my recipes for do-it-yourself peanut butter cups, peanut butter chocolate chip cookies, chocolate peanut butter no bakes, and even a chocolate peanut butter smoothie!

It’s solely pure then, that I share with you my favourite recipe for frosting…

Peanut butter frosting.

It’s made with solely 5 easy substances, tremendous flavorful, ultra-creamy, and NOT sugary candy. Your loved ones will completely love utilizing this peanut butter frosting recipe to prime your muffins, cupcakes, cookies and even black bean brownies!

Peanut Butter Frosting Elements

• 16 Tbsp unsalted butter, comfortable
• 1 cup peanut butter, easy
• 1 tsp vanilla (make your personal)
• 3 – 3 1/4 c powdered sugar (make your personal)
• 4 Tbsp heavy whipping cream

Be aware: Because the heavy whipping cream is what makes this peanut butter icing so creamy and silky, it’s not an non-obligatory ingredient for this recipe!

The best way to Make Peanut Butter Frosting

Step 1. Within the bowl of a stand mixer, or a giant bowl with a hand mixer, use the flat paddle beat the butter on medium excessive till it is rather, very easy. Pause the mixer each minute or so to scrape down the perimeters.

Step 2. When the butter could be very easy, add the peanut butter and vanilla. beat on medium excessive till the butter and peanut butter are totally included. You could have to pause the mixer to scrape down the perimeters a pair instances.

Step 3. Flip the mixer to medium low and add the powdered sugar, 1/2 cup at a time, letting every measure incorporate into the combination earlier than including the following half cup.

Step 4. Whenever you’ve added 3 cups powdered sugar, style the frosting and if desired, add the remaining 1/4 cup powdered sugar and blend properly. The frosting will look a bit grainy at this level. That’s regular.

Step 5. Take away the paddle blade, scrape the frosting from the blade into the bowl, and safe the whisk attachment. Flip the mixer on excessive and add the heavy whipping cream 1 Tbsp at a time, letting the mixer incorporate every teaspoon for about 30 seconds earlier than including one other.

Step 6. Whenever you’ve add all of the heavy whipping cream, let the mixer whip for an additional 30 seconds after which flip it off. the frosting will loosen up in coloration and grow to be extremely fluffy. use in your muffins, cupcakes, or fillings as desired!

Peanut Butter Icing Recipe Notes

• There is no such thing as a want so as to add salt due to the peanut butter.
• The heavy whipping cream isn’t non-obligatory as a result of that is what makes it so creamy!
• I’ve solely used pure peanut butter (skippy’s pure) which accommodates peanuts and salt, however Jif or common Skippy ought to work. in case your peanut butter has added sugar (together with excessive fructose corn syrup), chances are you’ll wish to use much less powdered sugar.

Peanut Butter Frosting FAQs

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Peanut Butter Frosting

This peanut butter frosting is extremely creamy, easy, and oh-so-flavorful! Made with solely 5 easy substances, you’ll love this as your favourite topping for muffins, cupcakes, more healthy chocolate chip cookies and even brownies or fillings.

• Creator: Tiffany
• Prep Time: 20 minutes
• Whole Time: 20 minutes
• Yield: 1 cake 1x
• Class: desserts
• Technique: combine
• Delicacies: American

Directions

1. Within the bowl of a stand mixer, or a giant bowl with a hand mixer, use the flat paddle beat the butter on medium excessive till it is rather, very easy. Pause the mixer each minute or so to scrape down the perimeters.
2. When the butter could be very easy, add the peanut butter and vanilla. beat on medium excessive till the butter and peanut butter are totally included. You could have to pause the mixer to scrape down the perimeters a pair instances.
3. Flip the mixer to medium-low and add the powdered sugar, 1/2 cup at a time, letting every measure incorporate into the combination earlier than including the following half cup.
4. Whenever you’ve added 3 cups powdered sugar, style the frosting and if desired, add the remaining 1/4  cup powdered sugar and blend properly. The frosting will look a bit grainy at this level. That’s regular.
5. Take away the paddle blade, scrape the frosting from the blade into the bowl, and safe the whisk attachment. Flip the mixer on excessive and add the heavy whipping cream 1 Tbsp at a time, letting the mixer incorporate every teaspoon for about 30 seconds earlier than including one other.
6. Whenever you’ve add all of the heavy whipping cream, let the mixer whip for an additional 30 seconds after which flip it off. the frosting will loosen up in coloration and grow to be extremely fluffy. use in your muffins, cupcakes, or fillings as desired!

Notes

• There is no such thing as a want so as to add salt due to the peanut butter.
• The heavy whipping cream isn’t non-obligatory as a result of it provides that creamy silkiness.
• I’ve solely used pure peanut butter (skippy’s pure) which accommodates peanuts and salt, however Jif or common Skippy ought to work. in case your peanut butter has added sugar (together with excessive fructose corn syrup), chances are you’ll wish to use much less powdered sugar.

Vitamin

• Serving Measurement: 2 Tbsp
• Energy: 140

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