Home made Jamaican Jerk Seasoning Recipe

This recipe for Home made Jamaican Jerk Seasoning is a flexible spice mix that provides an enormous kick of taste to limitless savory dishes.

Use this jerk seasoning mix to impart candy and spicy taste to dishes like Grilled Shrimp, Jamaican Jerk Hen Kabobs, or Grilled Pork Tenderloin.

Whereas you’ll all the time discover Seasoned Salt Chili Seasoning, and Taco Seasoning in my pantry, Jerk Seasoning is a comparatively new staple in my spice cupboard.

Throughout a visit to Jamaica, I fell in love with the meals. Every thing was the proper steadiness of spicy, candy, and savory!

And I used to be lucky that in my trip, I used to be in a position to take a cooking class from an genuine Jamaican chef, the place he shared with me his award-winning recipe for Jamaican Jerk Seasoning.

Made with a mix of dried spices, this nuanced seasoning takes me proper again to my time in Jamaica. It provides warmth, heat, and a little bit of sweetness to a wide range of recipes. It’s intricate in style and actually helps to ship genuine Jamaican taste.

Substances in Jerk Seasoning

Whereas there are fairly a number of dried spices in do-it-yourself jerk seasoning, chances are high one can find most of them already stashed in your pantry.

• Spices in Jerk Seasoning: Garlic powder, cayenne pepper, onion powder, dried thyme leaves, dried parsley, paprika, cinnamon, allspice, crushed purple pepper flakes, and nutmeg. This mix has warmth, depth, and heat, giving the mix its basic taste.
• Salt: Use kosher salt, sea salt, or desk salt. No matter you might have readily available.
• Sugar: This recipe requires granulated sugar, which can assist to steadiness out the warmth on this spice mix and assist the meat or greens to caramelize when cooked.

Learn how to Make Home made Jerk Seasoning

This recipe couldn’t be any simpler to organize! Merely combine collectively the dried spices with the salt and sugar in a small bowl to evenly mix.

As soon as mixed, use the jerk seasoning immediately or switch the spice mix to an hermetic jar or container for storing.

Learn how to Retailer Jerk Seasoning

Retailer do-it-yourself jerk seasoning in an hermetic jar or container. You wish to be sure to retailer your spice seasoning in a sealed container to maintain the moisture out and so that it’s going to not take up flavors from different spices in your spice cupboard.

Jerk seasoning will last as long as 6 months, and whereas secure to devour after 6 months, it has the most effective taste in that time-frame. After 6 months, dried spices start to lose their efficiency.

Learn how to Use Jerk Seasoning

Jerk Seasoning is classically used to taste Grilled Hen or Grilled Pork. Nonetheless, additionally it is fabulous on fish, greens, tofu, and beef. Let your creativeness information you on the subject of utilizing this Jamaican spice mix.

Extra Home made Spice Blends

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Jerk Seasoning

This Jamaican Jerk Seasoning is made with nuanced mix of frequent spices and packs an genuine punch of Jamaican flavors to limitless savory dishes.

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Course: Condiment

Delicacies: Jamaican

Prep Time: 5 minutes

Whole Time: 5 minutes

Servings: 12

Energy: 10kcal

Prepare dinner ModePrevents your display screen from going darkish whereas making ready the recipe.

Directions

• In a small bowl, mix the spices, salt, and sugar collectively. Combine till effectively mixed.

• Retailer the spice mix in an hermetic container for as much as 6 months in a darkish, cool place, such because the pantry or spice cupboard.

• Use in any recipe that requires Jerk Seasoning.

Notes

Spices: Use dried spices not more than 6 months previous for optimum taste. You should definitely use contemporary spices for the most effective taste.
Lower Warmth: Lower purple pepper flakes for a much less spicy end result. 
Salt: Be at liberty to lower the salt in half for a lower-sodium jerk seasoning. 

Diet

Energy: 10kcal | Carbohydrates: 2g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 389mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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