What are ghost kitchens? In essence a ghost kitchen is a industrial kitchen that exists solely to arrange and distribute meals by a supply service. A ghost kitchen doesn’t have any seating, nor do they serve clients instantly. As a substitute, a supply driver picks up the order – often acquired from a supply app like DoorDash – and takes it to the shopper.
For meals truck house owners, ghost kitchens supply a singular enterprise mannequin by which it can save you prices whereas increasing your income stream. Learn on to study what ghost kitchens are all about and tips on how to incorporate them into your meals truck’s enterprise mannequin.
What Are Ghost Kitchens?
Ghost kitchens, additionally known as digital eating places or micro-cloud eating places, are bodily areas the place meals prep operators can cook dinner meals to promote on-line. As a substitute of getting a brick-and-mortar location the place guests come to dine at, eating places that use ghost kitchens run solely on take-out and meals supply, primarily on a mannequin the place clients devour meals off-premises.
Eating places that run out of ghost kitchens make the most of web sites or food-hailing apps like DoorDash and Uber Eats to succeed in clients, with no seen distinction seen when in comparison with different common eating places.
What’s extra, there are specific monetary advantages due to the absence of dine-in actions. Ghost kitchen eating places are sometimes situated on the outskirts of cities and might put together meals in the identical bodily house as different eating places. Once you additionally take into account that there isn’t a want for an costly storefront, you see simply how a lot may be saved on lease and inside ornament.
Ghost Kitchen Fashions That Meals Truck Homeowners Can Undertake
The web food-hailing trade is predicted to hit $500 billion by 2026 and ghost kitchens are positively driving on this development. A number of fashions have emerged from the results of COVID-19, however the post-pandemic period sees just a few of those considerably thriving. These “few” are ghost kitchen fashions that don’t totally rely on off-premise eating — fashions your meals truck enterprise can simply undertake. These embody;
- Operating ghost kitchen operations the place your on-line supply workflows and workers are totally separated out of your dine-in operations. You’ll be able to shut up your dine-in actions when handy and focus primarily on pick-up and supply.
- Offering a industrial kitchen house (a ghost kitchen) the place different eating places can lease and put together meals. You’ll be able to present this house as a commissary/shared kitchen that helps startups to save lots of on lease bills, permitting you to generate income from that further meals truck or kitchen house you might have.
- Using well being and safety-compliant commissary ghost kitchens your self. With this, you possibly can increase your meals preparation operations by hiring further workers and keep away from spending considerably on lease or gear.
Your Subsequent Step With Ghost Kitchens
To sum it up, ghost kitchens are bodily areas the place eating places put together meals with none related dine-in actions. For meals truck companies, the ghost kitchen enterprise fashions are excellent options to the challenges round buying kitchen gear and site. You’ll be able to function out of fully-equipped ghost kitchens owned by different institutions and, due to your on-line presence, promote your meals to anybody irrespective of the place it’s possible you’ll be.
In case you aren’t certain of the place to begin, Legion Meals Vans’ consultants can information you on one of the best ghost kitchen mannequin to undertake to your particular wants. Contact us at present for growth concepts or construct your dream meals truck with an additional ghost kitchen house in thoughts. 
