In search of a superb southern brunch dish to kickoff Derby Day? Make my Bourbon French Toast with Bourbon Whipped Cream!
I really like making French Toast. It’s quick, straightforward, elegant, and fancy all on the similar time. Have every thing available? You’re ten minutes away from probably the most wonderful breakfast!
The custard has eggs, cream, sugar, and bourbon. It smells completely unbelievable frying in butter! I would like that scent as a candle.
I have to insist you employ brioche. Brioche freezes superbly so I all the time have some available and it actually does make the most effective french toast on the planet.
I really like this served with bourbon whipped cream, bourbon maple syrup, powdered sugar, and berries.
Bourbon French Toast
Serves 2
4 slices brioche
2 eggs
1/4 cup heavy cream
2 Tbsp sugar
1 tsp bourbon
2 Tbsp butter
For serving: bourbon whipped cream
- Beat egg in a shallow dish. Whisk in cream, sugar, and bourbon. Soak slices of brioche for 2 minutes. Flip and soak different aspect for 2 minutes.
- Warmth 1 Tbsp butter in a nonstick skillet. Add 2 brioche slices and cook dinner for 2 minutes per aspect over medium warmth.
- Switch to plate, soften second tablespoon of butter and repeat with remaining slices.
- Switch to plate and serve with bourbon whipped cream, maple syrup, powdered sugar, and berries. Don’t neglect to garnish with a mint sprig!
Serves 4
8 slices brioche
4 eggs
1/2 cup heavy cream
1/4 cup sugar
2 tsp bourbon
2 Tbsp butter
For serving: bourbon whipped cream
- Beat eggs in a shallow 9×13 dish. Whisk in heavy cream, sugar, orange zest, and Fiori di Sicilia. Soak slices of brioche for 2 minutes. Flip and soak different aspect for 2 minutes.
- Warmth 2 Tbsp butter in a big nonstick skillet or an electrical skillet. Add brioche slices and cook dinner for 2 minutes per aspect over medium warmth.
- Switch to plate, soften second tablespoon of butter and repeat with further slices.
- Switch to plate and serve with bourbon whipped cream, maple syrup, powdered sugar, and berries. Don’t neglect to garnish with a mint sprig!
Bourbon Whipped Cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1 Tbsp bourbon
1 tsp vanilla
- Beat heavy cream with a steel whisk in a steel bowl till it begins to thicken.
- Add remaining substances and proceed to beat till comfortable peaks type. Don’t over combine. Retailer leftovers in the fridge for as much as three days.
Need extra Derby inspiration? Learn this!
Find it irresistible? Pin it!
Comfortable whisking,
