Gluten free chocolate chip banana bread, with loads of melted chocolate and cocoa, plus bitter cream and naturally loads of bananas.
Why you may love this recipe for gluten free chocolate banana bread
This bread tastes richly of each chocolate and bananas, with neither style overpowering the opposite. The crumb is moist and tender, and simply candy sufficient.
Should you love chocolate and bananas, do not simply throw some chocolate chips in ‘common’ banana bread. Go all the best way with this recipe. Go massive or go house!
The wedding of chocolate and bananas is simply such a blessed union. To develop this recipe, I started with my recipe for one-bowl gluten free banana bread. Typically, I can develop a chocolate model of one thing by changing a few of the butter with melted chocolate and discovering a solution to sneak in some cocoa powder.
Not this time! I attempted a easy swap of elements like that, and it was a catastrophe. The recipe failed so badly that it merely would not bake all through with out positively burning on the skin.
Recipe ingredient notes:
- Unsweetened chocolate: We use the sort of chocolate as a result of it provides a ton of wealthy, chocolate taste with out including any sugar. That permits us to manage the quantity of sugar exactly.
- Butter: Butter provides richness, some moisture, and plenty of taste and tenderness. Unsalted butter permits us to manage the exact quantity of salt on this recipe.
- Bananas: Use the ripest bananas you could find, and measure them by weight so that you’re sure that you just’re utilizing precisely the correct amount, mashed. You possibly can add some chopped, ripe bananas such as you do chocolate chips, nevertheless it’s really non-compulsory.
- Sugar: Common white granulated sugar is a sweetener and a tenderizer.
- Bitter cream: Bitter cream provides so much much less moisture than buttermilk would, and provides richness and makes this chocolate banana bread very tender.
- Vanilla: Pure vanilla extract provides depth of taste to this fast bread, and since we affiliate the aroma with sweetness, it makes the bread style a contact sweeter with out including extra sugar.
- Egg: This recipe requires just one egg, which acts a binder and helps the bread rise.
- Cocoa powder: You need to use Dutch-processed cocoa powder (richer, deeper taste) or pure cocoa powder (some acidity, nonetheless pretty chocolate taste), so long as it is unsweetened cocoa powder.
- Gluten free flour mix: I used Higher Batter’s basic all objective gluten free flour mix right here, because it has simply the proper steadiness of elements to make the proper chocolate banana cake.
- Baking powder: Double-acting baking powder is activated as soon as when it is hydrated within the batter, and once more when the bread is put within the oven. Be certain yours is recent!
- Baking soda: Baking soda helps with caramelization and neutralizes any acidity from the bitter cream and any pure cocoa powder if you happen to’re utilizing that.
- Salt: You do not want so much, however you can’t bake with out salt to steadiness and improve different flavors. I at all times use kosher salt, which is quite common in baking, as a result of it is simpler to keep away from overmeasuring it.
- Chocolate chips: This banana chocolate chip bread has a number of chocolate chips so as to add some texture, and to accentuate the chocolate taste. Should you’d favor to make it with out chocolate chips, attempt utilizing a distinct taste of chip and even chopped gentle nuts like walnuts or pecans.
The right way to make gf banana chocolate chip bread
First, soften the chopped unsweetened chocolate and butter. You are able to do that in a heat-safe bowl over a double boiler, or in a heat-safe bowl within the microwave, on lowered energy in 30-second intervals. The microwave creates sizzling spots, so remember to stir in between spins within the microwave, so the warmth is evenly distributed all through the combination.
Second, combine the remaining moist elements collectively in a big mixing bowl. That features the mashed bananas, granulated sugar, vanilla extract, and bitter cream, and the crushed egg. Combine within the melted chocolate and butter subsequent, till well-combined.
Subsequent, add the dry elements (cocoa powder, gluten free flour, baking powder, baking soda and salt) to the blending bowl, and blend. Then the chocolate chips. The batter will likely be thick.
Lastly, switch the batter to a ready loaf pan, and bake till performed. Cool, slice, and serve!
Ideas, methods & FAQs
Do not overmix your chocolate banana bread batter
Gluten free chocolate banana bread would not have any gluten to overwork, after all, however that does not imply that overmixing will not trigger it to change into dense. Gluten free breads and desserts which might be overworked are likely to change into a bit rubbery, so cease mixing as soon as your batter is correctly mixed.
Why is my gluten free chocolate chip banana bread dense?
Fast breads are extra like muffins than they’re desserts, and they’re meant to have a extra dense crumb. It ought to nonetheless be moist and tender, although, regardless that it is going to be considerably tighter. In case your banana bread appears powerful, not tender, listed here are some inquiries to ask your self:
- Did you measure your elements correctly? Should you overmeasured your gf flour and undermeasured the moist elements, your fast bread will likely be dense.
- Did you bake in an oven that was too sizzling? Most ovens run sizzling (mine included) so I at all times use a standalone oven thermometer as my information, and substitute it usually.
- Did you overbake your banana bread? Any baked items that hold baking after they’re performed will dry out.
Make certain that your baking powder and baking soda have not expired
In case your chemical leaveners are old-fashioned, they will not activate once they’re hydrated the best way they’re meant to be. Should you solely have baking soda however not baking powder that is recent, attempt making your individual baking powder from baking soda by including one half baking soda to 2 elements cream of tartar.
Ought to I exploit pure or Dutch-processed unsweetened cocoa powder?
You need to use both Dutch-processed cocoa powder or pure cocoa powder on this chocolate banana bread recipe. The pure cocoa powder is extra acidic, however the acidity will likely be neutralized sufficiently by the baking soda within the recipe.
Use a correctly balanced, high-quality all objective gluten free flour mix
I used Higher Batter’s basic gluten free flour mix on this recipe, measured by weight, as a result of I discover that it offers probably the most constant outcomes of something available on the market. You may make your individual “mock” Higher Batter mix utilizing my recipe, or use one thing else, however I am afraid I can not promise outcomes!
Use a light-colored loaf pan created from solid aluminum
My favourite loaf pans are nonstick pans made from solid aluminum, which might be mild in coloration. Darker coloured pans appeal to an excessive amount of warmth, so the skin tends to burn earlier than the banana cake is baked all through. Keep away from baking in glass loaf pans, as they keep an excessive amount of warmth and tend to burn baked items.
Use naturally-ripened bananas
You possibly can assist bananas ripen considerably extra rapidly by inserting them in a paper bag with an apple. You can not efficiently ripen bananas by baking them within the oven, which is able to blacken the peel however not really develop the sugars within the bananas.
So you aren’t getting caught with out ripe bananas, when you may have some you are not prepared to make use of, peel, chop, and freeze them. Retailer them in a freezer-safe container or zip-top bag till prepared to make use of. Then defrost gently within the microwave at low energy or at room temperature earlier than baking with them.
Gluten free banana chocolate chip bread: elements and substitutions
Gluten free egg free banana chocolate chip bread
Since there is just one egg in the entire loaf, you may attempt a “chia egg,” and tell us the way it goes.
Gluten free dairy free banana chocolate chip bread
For dairy free, nondairy bitter cream and vegan butter (Soften or Miyoko’s Kitchen are my favourite manufacturers) ought to work.
Storing and reheating gluten free chocolate banana bread
This banana bread might be saved, wrapped tightly, at room temperature for two or 3 days. For longer storage, keep away from refrigerating the bread since that tends to be drying. As a substitute, place every individually wrapped slice within the freezer for a minimum of 3 months.
To reheat this banana bread, defrost every slice gently in a low energy microwave oven or at room temperature. To refresh to like-new texture, sprinkle the defrosted bread calmly with water and place in a 300°F toaster oven till heat.
Gluten Free Chocolate Chip Banana Bread
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Substances
- 3 ounces unsweetened chocolate chopped
- 5 tablespoons unsalted butter chopped
- 2 peeled ripe bananas mashed very effectively (from about 2 medium bananas)
- ¾ cup granulated sugar
- ⅓ cup bitter cream at room temperature
- 1 teaspoon pure vanilla extract
- 1 egg at room temperature
- ⅜ cup unsweetened pure cocoa powder
- 1 ¾ cups all objective gluten free flour mix (I used Higher Batter; please click on via for full data on acceptable blends)
- ¾ teaspoon xanthan gum (omit in case your mix already accommodates it)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 4 ounces semi-sweet chocolate chips tossed with 1/2 teaspoon cornstarch
- ½ ripe banana chopped (about 1/4 cup), non-compulsory
Directions
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Preheat your oven to 350°F. Grease or line a normal 9-inch x 5-inch loaf pan and set it apart.
Soften the chocolate.
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In a medium-size, heat-safe bowl, place the chopped chocolate and butter. Within the microwave in 30-second bursts, or over a simmering pot of sizzling water, soften till clean. Put aside to chill briefly.
Put together the batter.
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In a big bowl, place the mashed bananas, granulated sugar, bitter cream, vanilla and egg, and blend to mix effectively.
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Add the melted chocolate and butter combination, and blend once more till well-combined.
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Add the cocoa powder, flour, xanthan gum, baking powder, baking soda and salt, beating to mix. Don’t overmix. The batter will likely be very thick.
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Add the chocolate chips, and blend till they’re evenly distributed all through the batter. Add the non-compulsory chopped banana and fold within the banana as gently as you may to keep away from mashing the additional banana.
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Switch the batter to the ready baking pan, and press into a fair layer within the pan. Once more, the batter will likely be very thick.
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Clean the highest with a moist silicone spatula or moist arms. For a uniform rise, use a small, sharp knife to slash the middle of the batter from one brief aspect to a different, about 1/4-inch deep.
Bake the banana bread.
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Place the loaf pan within the heart of the preheated oven and bake for half-hour.
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Rotate 180° and proceed to bake till the loaf is agency to the contact on prime and a toothpick inserted within the heart comes out clear, about one other 25 minutes.
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Should you’ve added the extra chopped banana, the baking time will possible should be elevated by about 5 or 10 minutes.
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Take away from the oven and permit to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully.
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Slice and serve.
Video
Notes
Dietary data is approximate and shouldn’t be relied upon.
Diet
The submit Gluten Free Chocolate Chip Banana Bread appeared first on Gluten Free on a Shoestring.
