One among my favourite sides for any meal is potatoes, of this, a straightforward potato au gratin must be on the prime of my checklist. Thinly sliced potatoes baked in a creamy sauce is the right addition to nearly any meal.
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Selfmade Potato Gratin
Most individuals depend potato dishes as one among their favourite sides, and this French potato au gratin needs to be on the prime of your potato checklist. This potato au gratin recipe provides you thinly sliced potatoes baked in a deliciously wealthy and velvety cream sauce – the right addition to nearly any meal. And do-it-yourself is all the time higher than boxed scalloped potatoes.
These au gratin potatoes are positive to be a household favourite. The creamy cheese sauce and tender potatoes on this traditional French dish mix to make a deliciously addictive expertise. It’s nice to make for Easter or Thanksgiving to associate with ham or turkey.
This dish is unquestionably worthy of a special day, however the fact is it’s so tasty that consuming it’s all the time a special day! Hearty do-it-yourself au gratin potatoes are one of the best consolation meals – each chunk is scrumptious!
Why You Ought to Attempt This Greatest Potato Au Gratin Recipe
Whereas your gratin potatoes are baking within the oven, you might be free to get the remainder of your meal prepared. Plus, for those who put this potato aspect dish within the oven together with a rooster, each might be prepared at about the identical time. That is the right dish for those who prefer to have a few objects within the oven directly. Cooking within the oven quantities to carefree cooking for busy cooks.
This au gratin potato dish is very easy and so delish! Everybody will find it irresistible, and for those who inform them it’s potato au gratin, they may congratulate you in your French cooking! To impress them much more, use what this dish can be known as – pomme de terre dauphinoise!
French Potato Au Gratin – Components
Recent potatoes style significantly better than these out of a field. Here’s what you’ll want to make this greatest potato au gratin recipe:
- Russet potatoes
- Heavy cream
- Jarlsberg cheese
- Garlic
- Nutmeg
- Salt and pepper
Ingredient Notes
This potatoes au gratin recipe makes use of heavy cream to provide these potatoes au gratin a pleasant richness. Heavy cream has a number of names – it may also be known as whipping cream or double cream. Word that for those who substitute complete milk or half and half, you received’t get a extremely creamy potato casserole.
It’s greatest for those who grate the cheese your self. Cheese that comes already grated has an anti-caking agent on it, and this causes it to not soften as effectively and received’t be clean.
What Are the Greatest Potatoes to Use to Make the Greatest Potato Au Gratin Recipe?
For gratin potatoes, you’ll be able to’t go mistaken with both russet or Yukon gold potatoes. You desire a potato containing plenty of starch in order that your potato casserole holds collectively effectively.
How you can Make Potatoes Au Gratin
This do-it-yourself potato au gratin recipe isn’t difficult, and you’ll put it collectively pretty shortly. Right here’s what to do:
- Warmth the cream together with among the salt and pepper and the garlic. Stir always to forestall the cream from scorching.
- Pour a portion of the cream combination right into a 13 x 9-inch baking dish.
- Peel and thinly slice the potatoes (see notes beneath).
- Layer the potatoes and the heavy cream combine within the casserole dish, seasoning every potato layer with salt, pepper, and nutmeg.
- Bake for one hour at 350°F.
- Take away from the oven, sprinkle cheese on prime, and bake for one more quarter-hour or till the cheese browns.
Au Gratin Potatoes Recipe Variations
Cheese: In the event you don’t use Jarlsburg, select one other cheese with a daring taste resembling Swiss cheese, Gruyere cheese, or Cheddar cheese.
Herbs: Add a teaspoon or two of thyme or rosemary.
Onion: Add some thinly sliced onion.
Potatoes au gratin with ham: Embody sliced or diced cooked ham. This can be a great way to make use of leftover ham.
Tips about Getting Your Potatoes Sliced Tremendous Skinny
Your potatoes needs to be about 1/8 to 1/4-inch thick. You don’t need them any thicker, and slicing them any thinner may have them cooking too shortly and breaking up. There are three instruments you should utilize to realize excellent, thinly sliced potatoes:
Sharp Knife – You want a knife resembling a Santoku which comes with helpful grooves to forestall the potatoes from sticking to the knife.
Meals Processor – A meals processor is quick and environment friendly. It’s essential to set it on the proper degree per the producer’s directions.
Mandolin – In the event you use a mandolin, a meals holder is beneficial, in addition to security gloves to guard your fingers from the sharp blade. Slice off one finish of the potato to create a flat floor for the holder to seize onto, and be sure to comply with the producer’s directions.
Make Forward
You may make this French potato au gratin dish 24 hours prematurely. Simply be sure that the potatoes are fully lined within the sauce, as any uncovered bits will discolor barely.
Cowl the dish tightly with plastic wrap and refrigerate. Take away it from the fridge for at the very least half-hour earlier than baking. It’s possible you’ll want a further 10 minutes of baking time.
What to Serve With Potato Au Gratin
This creamy, tacky aspect dish pairs with many alternative entrées. Potato au gratin is the right vacation dish subsequent to a roasted rooster, baked ham, roast beef, or pork tenderloin.
How you can Retailer Au Gratin Potatoes
Retailer any leftovers in a shallow, hermetic container within the fridge for as much as 4 to five days. One massive plus: once you cook dinner with heavy cream is that the dish will reheat higher. Reheat, lined with foil, in a preheated 375-degree Fahrenheit oven till heated by means of and bubbly.
You can freeze au gratin potatoes however bear in mind that dairy merchandise, like milk and cheese, are inclined to separate in the course of the freezing and thawing course of. Wrap your potatoes tightly and freeze for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
Favourite Potato Recipes
Extra Au Gratin Recipes
Take a look at extra of my simple aspect dish recipes and one of the best vacation dinner recipes on CopyKat!
Straightforward Potato Au Gratin
Do you know it’s tremendous simple to make Potato Au Grain? This recipe is simple sufficient for a newbie cook dinner.
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Fee
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Servings: 8
Energy: 574kcal
Components
- 2 1/2 kilos russet potatoes
- 1 quart heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chopped garlic
- 1/2 teaspoon floor nutmeg
- 1 cup shredded Jarlsberg cheese
Directions
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Preheat oven to 350 levels.
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Peel potatoes, and slice them into 1/8 to 1/4 inch slices. You possibly can slice potatoes with both a knife, mandolin, or perhaps a meals processor.
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Warmth cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, together with 2 cloves of garlic. Spoon among the heavy cream into the 13 x 9-inch baking dish. Add a single layer of potatoes into the baking dish.
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Season potatoes evenly with salt, pepper, and nutmeg. Spoon heavy cream combination over the potatoes, after which layer with potatoes, season potatoes, and ladle cream over till there are not any extra potatoes left.
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If there’s remaining cream left ladle remaining cream over potatoes. Bake potatoes for 1 hour. Take away from oven, sprinkle cheese on prime of baked potatoes, and return to the oven for about quarter-hour or till the cheese begins to brown.
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Diet
Energy: 574kcal | Carbohydrates: 29g | Protein: 8g | Fats: 48g | Saturated Fats: 30g | Ldl cholesterol: 174mg | Sodium: 418mg | Potassium: 691mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1850IU | Vitamin C: 9mg | Calcium: 202mg | Iron: 1.4mg
