Mango Salsa makes a limited-time return to taking part Qdoba areas within the US and Canada following a four-year hiatus.
The seasonal salsa will be ordered as a part of an entree or loved with a facet of chips and encompasses a house-made salsa of mango, tomato, onion, jalapeno, lime juice, and cilantro.
To spotlight Mango Salsa, Qdoba provides two new “chef-crafted” entrees–the Mango Shrimp Bowl and Mango Hen Bowl–to the menu. Each embrace their respective entrees to go together with Mango Salsa, tortilla strips, cotija cheese, citrus lime French dressing, cilantro lime rice, romaine lettuce, and black beans.
Photograph through Qdoba.
