Luby’s Spanish Indian Baked Corn Casserole

You are able to do one thing additional particular with canned and creamed corn by including bacon, onion, celery, and bell peppers to make this a terrific dish. Luby’s Spanish Indian Baked Corn Casserole is the right dish to convey to a potluck dinner as a result of it reheats so simply.

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What Makes the Luby’s Spanish Indian Baked Corn Casserole So Good?

Corn is fairly superb by itself, however begin doctoring it up with veggies, bacon, and a crunchy cornbread topping, and you’ve got one thing undeniably scrumptious!

Luby’s Spanish Indian Baked Corn Casserole is the facet dish individuals wish to see on the desk. It hits all the fitting flavors with candy corn, spicy jalapenos, tangy pimentos, and salty bacon. 

Why You Ought to Attempt This Corn Casserole Recipe 

Do you wish to be a hero on the subsequent potluck? Take alongside this casserole, and prepare for the compliments. Spanish Indian Baked Corn Casserole is simple to make, low-cost, and immensely satisfying.

It may feed a crowd, goes with nearly any meat or poultry, and in case you maintain again just a bit on the jalapenos, children will need seconds. 

Baked Corn Casserole Substances

To make this recipe, you’ll want:

• Cornbread
• Onion
• Celery
• Inexperienced bell pepper
• Bacon
• Butter
• Complete milk
• Cream fashion corn, canned
• Complete kernel corn, canned
• Jalapeno pepper
• Pimentos
• Salt
• Sugar

Ingredient Notes

Jiffy Cornbread Combine is extremely advisable for this recipe, however you should use one other model of combine. In case you have the time, you too can make the topping for this corn casserole with out Jiffy combine or any prepackaged cornbread combine and go for a from-scratch cornbread recipe utilizing cornmeal and all-purpose flour. 

Creamed corn and cream fashion corn isn’t the identical factor. Make sure the can of corn you employ for this recipe is right.

Make Corn Casserole

To organize Luby’s Spanish Indian Baked Corn Casserole:

1. Crumble the cornbread in a big bowl. You’ll be able to unfold it out on a baking sheet to dry barely whereas making ready the remainder of the casserole. 

2. Preheat the oven to 350 levels F (176 levels C).
3. Cube the onions, celery, and inexperienced bell pepper. 
4. Chop the uncooked bacon into half-inch items and cook dinner bacon in a medium dimension pan or skillet over medium warmth till crispy.
5. Drain all however one tablespoon of bacon fats and add the diced onions, celery, and inexperienced bell pepper to the skillet.
6. Scale back the warmth to low and saute the greens till they only soften, about two minutes. Take away the skillet from the warmth and put aside.

7. Break up the recent jalapeno pepper in half and take away the seeds. 
8. Finely chop the de-seeded jalapeno pepper and the pimento and reserve for later. 
9. Drain the can of entire kernel corn.
10. Soften half a cup of butter in a deep pan over low warmth. 
11. Add the entire milk, cream fashion corn, drained entire kernel corn, jalapenos, pimento peppers, salt, and sugar to the melted butter. Stir nicely and warmth for a minute or two till heat.
12. Add the sauteed greens and bacon to the saucepan.

13. Stir in about half of the crumbled cornbread to the bacon-vegetable combination. Hold stirring till the liquid begins to thicken just a little. 

14. Pour the thickened combination right into a flippantly greased 8 X 11 X 2-inch pan. Gently shake the baking pan forwards and backwards to flatten and corn combination and do away with any air bubbles.
15. Sprinkle the remaining cornbread crumble on high of the corn combination and dot it with the remaining butter.

16. Bake within the preheated oven till the cornbread is golden brown. 
17. Let the casserole relaxation on a wire rack for a couple of minutes to set earlier than serving. If desired, garnish with chopped chives or recent herbs.

What to Serve It With 

A corn casserole is tasty sufficient for the vacation desk however straightforward sufficient for a weekend supper. It pairs nicely with a Thanksgiving turkey, a take-home grocery store rotisserie rooster, and even baked rooster tenders. Serve it alongside roast beef, pork chops, or a grilled steak.

Retailer This Corn Casserole Recipe

Let the corn casserole cool to room temperature then cowl it with plastic wrap or aluminum foil or switch it to a flat hermetic container. Retailer the leftovers within the fridge for as much as three days. You can too hold it within the freezer for as much as a month.

Pre-portioning the casserole into servings makes it straightforward to decide on how a lot to defrost. Frozen corn casserole will keep good for as much as a month. 

What Is the Greatest Approach to Reheat Corn Casserole With Bacon

Reheating a thawed casserole in a 300-degree Fahrenheit oven for 20 to half-hour offers you one of the best outcomes. Switch the corn casserole to a baking dish and let it sit on the counter for about 20 minutes to return as much as room temperature.

Cowl with the baking dish aluminum foil and place it within the heart rack of the oven. Begin checking the casserole after 20 minutes and take away it from the oven when scorching.

Extra Luby’s Copycat Recipes

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Take a look at extra of my straightforward casserole recipes and the finest copycat restaurant recipes on CopyKat!

Luby’s Spanish Indian Baked Corn Casserole

You can also make Luby’s Spanish Indian Baked Corn at house.

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Course: Aspect Dish

Delicacies: American

Key phrase: Luby’s Spanish Indian Baked Corn

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Complete Time: 55 minutes

Servings: 10

Energy: 246kcal

Substances

• 1 bundle cornbread muffin combine
• 1/4 pound bacon chopped into 1/2-inch items
• 1/3 cup diced onion
• 1/3 cup diced celery
• 1/3 cup diced inexperienced bell pepper
• 4 ounces plus 2 tablespoons butter divided use
• 1/4 cup milk
• 1 13.5-ounce can cream fashion corn
• 1 13.5-ounce can entire kernel corn drained
• 2 tablespoons finely chopped recent jalapeños
• 2 tablespoons finely chopped jarred pimentos
• 1 teaspoon salt
• 1 tablespoon sugar

Directions

• Put together the cornbread in accordance with the bundle instructions. When the cornbread has cooled, crumble it into items to yield about 2 cups of crumbled cornbread.

• Preheat the oven to 350°F.

• In a big skillet over medium warmth, cook dinner the bacon till crisp.

• Add the onion, celery, and bell pepper and sauté for two minutes over low warmth; put aside.

• In a medium pan, soften 4 ounces of butter over low warmth.

• Add the milk, cream corn, entire kernel corn, jalapeños, pimentos, salt, and sugar and cook dinner till heated via.

• Add the sautéed bacon and greens and 1 cup of cornbread crumbs to the pan. Prepare dinner till heated via, stirring often.

• Switch the combination to an 8×11-inch pan.

• Moisten the remaining cornbread crumbs with the remaining butter and sprinkle them over the corn combination.

• Bake at 350°F till the crumbs are flippantly browned.

Video

Diet

Energy: 246kcal | Carbohydrates: 24g | Protein: 4g | Fats: 15g | Saturated Fats: 8g | Ldl cholesterol: 39mg | Sodium: 576mg | Potassium: 220mg | Fiber: 2g | Sugar: 7g | Vitamin A: 725IU | Vitamin C: 16.8mg | Calcium: 31mg | Iron: 0.7mg