Rooster Spaghetti Casserole – My Baking Dependancy

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Rooster spaghetti casserole is a straightforward, tacky, crowd-pleasing meal! Rooster, pasta, Rotel, and a creamy sauce come collectively for a comforting weeknight meal. 

Casseroles are the last word consolation meals. Whether or not it’s a make-ahead breakfast casserole for breakfast or brunch, hash brown casserole as a aspect dish, or hen pot pie casserole for dinner, they all the time make me completely satisfied.

And so they’re virtually all the time simple to prep forward of time and feed a crowd. What might be higher than that?

This hen spaghetti casserole is unquestionably a type of recipes. Tremendous scrumptious, comforting, and ideal for feeding your loved ones any day of the week.

WHAT IS CHICKEN SPAGHETTI CASSEROLE?

It looks like you both grew up consuming hen spaghetti or you will have by no means had it. For individuals who have by no means tried it, you is likely to be questioning what it even is.

Rooster spaghetti is a baked casserole. Cooked spaghetti is tossed with hen and a creamy, tacky, barely zesty sauce and baked till the highest is golden.

Rooster spaghetti casserole is ideal for feeding a crowd – in spite of everything, who doesn’t like hen, pasta, and cheese? It may also be prepped forward of time and divided into smaller baking dishes, making it nice for taking to pals and neighbors who want a home-cooked meal.

HOW TO MAKE CHICKEN SPAGHETTI

Rooster spaghetti casserole is fairly simple to make. You’ll be able to have it put collectively and within the oven in lower than half-hour, so it’s possibility for a weeknight household dinner.

Casserole components

This recipe has a reasonably easy listing of components. Even choosy eaters will love this one!

To make my hen spaghetti casserole, you will want:

• 1 pound spaghetti noodles
• 2 tablespoons olive oil, divided use
• 1 yellow onion, diced
• 1 purple or inexperienced bell pepper, diced
• 2 (10 ounce) cans diced tomatoes with inexperienced chilies (AKA Rotel)
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (10.5 ounce) can cream of hen soup
• 2 cups hen inventory
• 2 cups shredded cheddar cheese
• 4 ounces Velveeta, lower into cubes
• 2 heaping cups cooked diced or shredded hen
• Salt and pepper to style

If your loved ones doesn’t like cream of mushroom soup, you may substitute a second can of cream of hen soup. 

I like to make use of a small quantity of Velveeta within the sauce to make it further creamy, similar to I do in my broccoli and cheese soup.

I often use shredded rotisserie hen on this recipe, however you may use any cooked hen that you just like or have readily available. 

Making this recipe

Step one to creating hen spaghetti casserole is to start out cooking the pasta.

Deliver a pot of closely salted water to a boil. As soon as it’s at a rolling boil, add the spaghetti and prepare dinner for about 10 minutes. You need the noodles to be simply shy of al dente, since they’ll prepare dinner a bit extra after we bake the casserole.

Earlier than draining the pasta, reserve about ½ cup of the pasta water. Then you may drain the pasta and toss it with 1 tablespoon of olive oil.

Whereas the spaghetti is cooking, you can begin on the sauce. Prepare dinner the onion and bell pepper with the remainder of the olive oil in a dutch oven over medium-high warmth. Add a pinch of salt and pepper and prepare dinner for about 5 minutes, till the onion is translucent and smooth.

Add the Rotel and prepare dinner for an additional 5 minutes, till many of the liquid has cooked off. Then add the soups and the hen inventory and produce the combination to a simmer.

As soon as the sauce is simmering, add each of the cheeses and stir till they’re melted and the sauce is creamy. Add the hen and style for seasoning, including extra salt and pepper as desired.

Add the cooked spaghetti and stir to mix. In case you want, you may skinny out the sauce with among the reserved pasta water. 

As soon as every thing is effectively mixed, switch it to a greased 13×9-inch pan and bake for 30-40 minutes, till the sauce is bubbly across the edges and the highest is golden brown.

SERVING SUGGESTIONS

That is a type of meals that you would be able to serve with nearly any aspect dish you want. It’s good alongside your favourite dinner rolls or simple garlic knots and a inexperienced salad topped with selfmade ranch dressing.

You could possibly additionally throw collectively some air fryer inexperienced beans or honey glazed carrots. Even a easy cucumber salad could be beautiful in the course of the summer time.

MAKE-AHEAD TIPS

In case you’re meal planning, this hen spaghetti casserole is unquestionably a recipe so as to add to your prep-ahead listing.

You’ll be able to cube the onion and bell pepper, shred the cheddar cheese, and shred or cube the cooked hen early within the week. Retailer every in an hermetic container or zip-top bag so that they’re simple to succeed in for whenever you begin cooking.

If you wish to make your entire casserole forward of time, prep it by means of including it to the baking dish. Cowl and retailer within the fridge for as much as 2 days. When able to bake, baking based on the recipe instructions, including a number of further minutes if wanted when baking from chilly.

You could possibly even separate the casserole into two 9×9-inch baking pans as an alternative of 1 13×9-inch pan. Hold one pan for your self and provides the second to a pal or neighbor. 

If you wish to freeze this hen spaghetti casserole, I like to recommend doing so earlier than baking it. Freeze it tightly wrapped with heavy-duty foil for as much as a month. Let thaw within the fridge earlier than baking.

• Deliver a big pot of closely salted water to a boil. Add the spaghetti and prepare dinner, about 10 minutes, till simply shy of al dente. Reserve about ½ cup of the pasta water. Drain, toss with 1 tablespoon of the olive oil and put aside.

• Preheat the oven to 350°F. Spray a 13×9-inch baking dish with nonstick spray. Put aside.

• Warmth the remaining tablespoon of olive oil in a big dutch oven over medium-high warmth. Add the onion and bell pepper together with a pinch of salt and pepper. Saute for about 5 minutes, till the onion is translucent and smooth.

• Add the diced tomatoes with chilies and prepare dinner till many of the liquid has evaporated, about 5 minutes.

• Add the mushroom and hen soup and hen inventory. Deliver to a simmer.

• Add the cheeses and stir in till melted and the sauce is creamy. Add the hen. Style and season with salt and pepper as desired.

• Stir the cooked spaghetti into the sauce. If wanted, use among the reserved pasta water to skinny the sauce and produce the combination collectively.

• Switch to the ready baking pan.

• Bake for 30-40 minutes, till the sauce is bubbly and the highest is golden. Serve scorching.

If you wish to make the casserole forward of time, prep it by means of including it to the baking dish. Cowl and retailer within the fridge for as much as 2 days. When able to bake, baking based on the recipe instructions, including a number of further minutes if wanted when baking from chilly.

Energy: 548kcal | Carbohydrates: 56g | Protein: 27g | Fats: 24g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 62mg | Sodium: 1052mg | Potassium: 563mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1080IU | Vitamin C: 27mg | Calcium: 331mg | Iron: 3mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are supplied as a courtesy; please remember that there could also be some discrepancies.

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