Prime a buttery shortbread crust with a creamy pudding filling, slices of bananas, and whipped topping for these simple and scrumptious banana cream bars.
I really like a cool, creamy dessert through the summer season. Recipes like strawberry pretzel salad, layered pistachio pudding dessert, and brownie trifle are so candy and scrumptious whereas additionally being excellent for a scorching day.
These banana cream bars are completely a kind of desserts. You get the flavour of home made banana pudding in a straightforward, extra moveable type.
Whip up these bars for a Mom’s Day dessert, a commencement occasion deal with, or your subsequent potluck. I do know they’ll be successful!
WHAT ARE BANANA CREAM BARS?
Banana cream bars are a banana model of my favourite coconut cream bars!
I really like banana cream pie, however I don’t all the time need to make an precise pie. Apart from, bar desserts are a lot simpler to share with a crowd, anyway.
So I took the shortbread crust from my pecan bars and grabbed some inspiration from the Magnolia Bakery banana pudding and got here up with these banana cream bars. They’re cool and creamy and bursting with banana.
Principally, they’re the proper dessert to make this summer season.
HOW TO MAKE BANANA CREAM BARS
I really like making these bars as a result of they’re so dang easy and the flavors are so good. It’s an enormous payoff for only a tiny little bit of effort!
Plus, since they must set within the fridge for a number of hours, they’re nice for making forward of time for a cookout or occasion.
Elements you’ll want
Like so a lot of my favourite recipes, the substances listing for these banana cream bars is fairly easy:
Flour: All-purpose flour is the bottom of our shortbread crust. Be sure you know the best way to measure flour in order that this crust seems excellent each time.
Chilly unsalted butter: You possibly can’t have shortbread with out butter! Be sure that your butter is chilly for this recipe.
Powdered sugar: I like utilizing powdered sugar on this type of crust. When you run out, take a look at my suggestions for the best way to make powdered sugar and save your self a visit to the shop.
Salt: A bit of pinch of salt helps spherical out the flavour of the crust.
Sweetened condensed milk & entire milk: I exploit a mixture of sweetened condensed milk and entire milk on this recipe. It makes the filling further creamy and scrumptious. It’ll style such as you made it from scratch!
Immediate vanilla pudding combine: The key ingredient right here, together with the sweetened condensed milk, is prompt vanilla pudding combine. Be sure you seize prompt combine, not prepare dinner and serve.
Ripe bananas: You need to be sure that the bananas you employ within the filling for these banana cream bars are ripe, however not mushy.
Thawed whipped topping: You need to use 1 or 2 containers of Cool Whip or TruWhip for the topping of those bars, relying on how thick you need the topping to be.
Making this recipe
The one baking required for this recipe is for the crust. Line a 13×9-inch pan with parchment paper – I like to go away an overhang on the edges to assist me take away the bars from the pan later.
In a meals processor, pulse collectively the flour, butter, powdered sugar, and salt. You’ll find yourself with a combination that appears like sand, not dough. Don’t fear, it’ll come collectively!
Press this combination firmly into the underside of the lined pan and bake for about 20 minutes. Let the crust cool fully.
When the crust has cooled, whisk collectively the sweetened condensed milk and entire milk, then add the pudding combine. Whisk for 2 minutes.
Pour half of the pudding combination over the crust and prime with the banana slices. Unfold the remainder of the pudding excessive.
Cowl and refrigerate the bars for not less than 2-3 hours. Unfold on the thawed whipped topping. Use 1 container for a skinny layer or 2 containers for a thick layer.
Earlier than serving, garnish with extra banana slices if desired. Lower into slices and serve!
MORE GREAT BANANA RECIPES
Love bananas? Listed here are some extra superior banana recipes, from breakfast to dessert:
These strawberry banana muffins are packed stuffed with oats, contemporary strawberries, and mashed bananas for a scrumptious breakfast or afternoon snack.
This tremendous moist banana cake is topped with a tangy cream cheese frosting for a dessert or afternoon pick-me-up that’s not possible to beat. You’ll by no means consider the key to this wonderful cake: the freezer!
When you love zucchini bread and banana bread, you’ll love this marriage of each! Zucchini Banana Bread is a twist in your favourite banana bread. Don’t overlook the crunchy sugar topping!
Banana Pancakes are fluffy and completely candy. Stack them up and prime them off with sliced bananas, blueberries, and a drizzle of maple syrup for a comforting weekend breakfast.
This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard combination, topped with brown sugar bananas and caramel.
This Banana Bread Mug Cake (Vegan) will completely blow you away! It’s vegan, 5 minutes begin to end and has a pleasant banana bread flavour!
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Preheat oven to 350° F.
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Spray a 13×9-inch cake pan with cooking spray. Line with parchment paper, leaving an overhang over the edges. This can provide help to elevate the bars out of the pan later.
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In a meals processor, mix collectively flour, butter, powdered sugar, and salt till the combination resembles coarse sand. This won’t appear like dough – that’s okay! Press firmly into the underside of the ready pan. Bake till the perimeters are golden, about 20 minutes. Let cool fully.
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In a big bowl, whisk collectively the sweetened condensed milk and entire milk to mix. Whisk within the pudding combine. Whisk for 2 minutes.
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Unfold half of the pudding combination over the cooled crust. Prime evenly with the sliced bananas. Unfold the remaining pudding excessive. Cowl and refrigerate for not less than 2-3 hours.
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Unfold the thawed whipped topping excessive of the filling.
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Use the parchment paper to elevate the bars out of the pan. Lower into slices and serve.
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If desired, garnish with further slices of banana or vanilla wafer crumbs simply earlier than serving.
For a thinner layer of whipped topping, simply 1 (8-ounce) container as a substitute of two.
For cleaner slices, place the bars into the freezer for about 20 minutes earlier than eradicating from the pan and slicing.
Useful assets:
Energy: 311kcal | Carbohydrates: 43g | Protein: 6g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 40mg | Sodium: 136mg | Potassium: 252mg | Fiber: 1g | Sugar: 27g | Vitamin A: 453IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
