Vegan Corn Chowder – The Almond Eater

August 20, 2022

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Vegan Corn Chowder is greatest means to make use of recent corn! Not solely is it made with recent or frozen corn, however with potatoes, jalapeño and milk to create a thick and creamy dairy-free soup recipe the entire household with adore!

a bowl of soup with potatoes, corn, chives and cream with a spoon in it

We’re nearing the top of summer time produce, so I might say the following few weeks are the perfect time to get pleasure from all of that recent corn from the farmer’s market! However, what to do with all of it (apart from eat it, in fact). My advice is that this simple vegan corn chowder recipe.

In fact you may (and will) strive my fried tomatoes with corn salsa and my grilled corn kale salad, however this corn chowder is a heat and comforting lunch or dinner recipe, and the entire recipe is made with out dairy!

Recipe options

A creamy soup recipe made with corn, potatoes and spices
A simple means to make use of up recent corn, however will also be made utilizing frozen corn
Not solely is that this recipe vegan, but it surely’s naturally gluten free as effectively.

Substances

This record is to offer additional clarification on a couple of of the elements; the total ingredient record is under within the recipe card.

Potatoes – Yukon gold potatoes or yellow potatoes work greatest, however purple potatoes will work as effectively.

Corn – Contemporary or frozen; In the event you’re utilizing frozen, go for a mixture of candy corn and yellow corn.

Smoked paprika – Provides the soup a bit kick; I do not assume it makes the soup spicy, however for those who’re anxious, you need to use common paprika as an alternative.

Milk – I like to recommend oat milk or soy milk, as these are typically the creamiest with probably the most impartial taste. In the event you’re NOT vegan, you possibly can add in a bit heavy cream or half and half as effectively.

Garnishes – I liked including chopped chives, further smoked paprika and a bit dietary yeast on high, all of which provides this chowder much more taste.

Directions

Step 1: Sauté. Warmth butter in a big heavy-bottomed pot or dutch oven over medium warmth, then add the onion, jalapeño and garlic and sauté for 5-8 minutes. If they appear like they’re browning, add a bit olive oil and scale back the warmth to medium-low.

Step 2: Add the potatoes. To the pot, add salt, smoked paprika, black pepper, and the potatoes and sauté for about 3 minutes.

cooked onion and jalapeño in a pot on the left and with diced potatoes on the right

Step 3: Prepare dinner the soup. Add the corn, vegetable broth and milk and convey the chowder to a boil. Then, scale back warmth to a simmer, cowl the pot and simmer the soup for quarter-hour, or till the potatoes are tender and might simply be pierced with a fork.

Step 4: Mix. Ladle HALF of the soup right into a blender (or, use an immersion blender) and mix till clean, then pour it again into the pot and stir to mix. Style it, then add extra salt and pepper as wanted.

Pour the soup into bowls, then add the non-compulsory garnishes: chives, black pepper, smoked paprika, dietary yeast, and a drizzle of heavy cream or coconut milk.

Suggestions and tips

In the event you’re vegan, use full fats coconut milk as a drizzle on high, which can make this soup really feel further fancy. In the event you’re not vegan, heavy cream works effectively.
I personally would not use coconut milk as the principle milk on this recipe, because it tends to have a powerful coconut taste. Go for every other kind of dairy-free milk (oat or soy are my favorites for this recipe).
Conventional corn chowder makes use of bacon so as to add taste, so for this vegan model, be happy to make my tempeh bacon to sprinkle on high.

What must you serve with vegan corn chowder?

Whereas it is scrumptious by itself, corn chowder is scrumptious alongside my avocado grilled cheese, vegan walnut tacos or my burrata peach salad to essentially rejoice the top of summer time.

How can I thicken the soup?

To thicken corn chowder, merely mix up extra of the soup! No want so as to add flour or cornstarch.

Storage

Fridge: Retailer leftovers in a sealed container within the fridge for as much as 4 days.
Freezer: Or, look ahead to the soup to chill, then pour it right into a freezer-safe bag and freeze it for as much as 6 months.

a bowl of soup topped with corn, chopped chives and a drizzle of cream

Simpler soup recipes

In the event you made this recipe, make sure you go away a remark and star score under. Thanks!