Ham and cheese merchandise from Dunkin’ maintain a particular place in my coronary heart. Approach again in 2012, when the chain was nonetheless referred to as Dunkin’ Donuts, and the idea of serving meals that wasn’t donuts was nonetheless new and baffling, I fell in love with its Ham & Cheese Bakery Sandwich. Alas, it was in the end discontinued. So I used to be thrilled after I caught wind of the brand new Ham & Swiss Croissant Stuffer. Might this be a reunion with my one which received away?
Proper out of the bag, it actually regarded and smelled promising — plump, golden, football-shaped, and emitting a gorgeously toasty aroma. The singed cheese shreds on high have been a pleasant contact, including some fairly orange-y colour, crispy texture, and an additional pop of concentrated Cheez-It-esque taste.
Upon barely nearer examination, although, the ham bits poking out of the sting appeared uncommon, and I questioned if I’d unintentionally been given bacon since they have been so burnt. Spoiler alert: it was certainly ham, and regardless of being somewhat frizzled, it tasted meaty and mildly-but-not-overly-salty, which was as good as I’d hoped.
Since I all the time like to begin my opinions by tasting every element of a product individually, I moved on to the croissant subsequent. It was kind of what I anticipated, buttery and wealthy, though it was additionally surprisingly burnt (a minimum of the outer layer was; the inside layer was softer and doughier, extra harking back to a Pillsbury Crescent Roll).
Attending to the Swiss required some dismantling since none of it was peeking out with the ham. That made sense after I opened up my croissant to see the cheese melded in a thick, slick layer (in contrast to the shreds on high, this gave the impression to be a single slice) so tight in opposition to the underside that it was troublesome to differentiate it from the croissant. Thankfully, it wasn’t melty sufficient that it was troublesome to peel off, and boy, was it tasty — delicate, nutty, and buttery. It was my favourite factor I tasted.
Whereas I used to be peering on the within the croissant, I additionally seen that the ham seemed to be only one massive, round slice (I had been anticipating a thinner piece like deli meat, however this was much more substantial) folded over itself for some further oomph. The majority of it was positively not as burnt because the ends had been, although it was agency in a method that made it really feel a bit overcooked.
Refolding my croissant as gracefully as I might (which, admittedly, was not very) and biting into all three layers without delay yielded a masterclass in texture, with the brittle, flaky croissant giving solution to the dense ham with a delightful snap earlier than being caressed by the gooey cheese. The flavour, although, was a bit muddled. I described the croissant and Swiss as “buttery,” and that was just about the one factor I tasted on this combined mouthful. If I hadn’t simply been staring straight at it, I’m unsure I might have realized from style alone that the stable slice within the center even was ham.
So, this may not have been the second coming of my misplaced love, nevertheless it was nonetheless tasty. I’d advise you to test it out, if solely so that you simply’re full and fueled to hitch my letter-writing marketing campaign to deliver the Bakery Sandwiches again.
Bought Worth: $4.45
Score: 6 out of 10
Diet Details: 330 energy, 17 grams of fats, 10 grams of saturated fats, 60 milligrams of ldl cholesterol, 580 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 14 grams of protein.
