Boomerang’s Steak and Potato Pie options “all pure steak and potatoes combined with a beef gravy in a puff pastry.”
I purchased the 6-oz pie for $2.99 on sale.
The crust was flaky and crispy but additionally actually dry. The field included microwave crisping materials in each the dish and the field (which appears to be pretty normal for pot pies these days).
Apparently, the crust was pretty thick and durable and you may really elevate the pie out of the dish to every it by hand (which is sensible as Boomerang’s pies are impressed by Aussie meat pies). I am used to consuming pot pies out of the dish with a fork or spoon.
The filling was calmly salty with a savory, herbed taste. There have been small cuts of beef and potatoes within the thick gravy however the gravy lacked richness. The meat-to-potato ratio skewed a bit closely in direction of the potatoes (that is perhaps true of most frozen pot pies however possibly the number of the veggies makes it appear much less so in different pies).
General, Boomerang’s Steak and Potato Pie was considerably ho-hum in my ebook. I usually like steak and potatoes however the taste was overly plain right here.
Dietary Information – Boomerang Steak and Potato Pie (170g)
Energy – 370 (from Fats – 110)
Fats – 12g (Saturated Fats – 5g)
Sodium – 470mg
Carbs – 54g (Sugar – 1g)
Protein – 10g
