You will not miss the meat or dairy on this vegan burrito recipe. It is tremendous straightforward to make, and the rice, bean, and veggie filling is SO flavorful and satisfying!
This burrito recipe occurs to be vegan, however you don’t must be vegan to find it irresistible. It’s straightforward to make, it’s flavorful and recent, and you may even meal prep it if you wish to get forward on lunch or dinner. The hearty filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it excessive with a facet of salsa for dipping!
Beneath, I’ll stroll you thru make this vegan burrito recipe, supply suggestions for retailer it, and share some tasty variations. It’s my favourite burrito recipe, vegan or not, and I hope you take pleasure in it too!
Vegan Burrito Recipe Substances
Right here’s what you’ll must make this vegan burrito recipe:
- Flour tortillas – Search for ones which can be gentle, pliable, and huge sufficient to suit a great quantity of filling. I usually use 10-inch tortillas.
- Spanish rice – You could possibly use plain white rice or brown rice in a pinch, however I really like the depth of taste the Spanish rice provides to this recipe.
- Black beans – For plant-based protein! You’ll season them up with recent lime juice and a pinch of taco seasoning for daring, zesty taste.
- Crimson bell peppers – You’ll rapidly char them on the range in order that they change into candy and smoky.
- Spinach – It provides refreshing crunch.
- Guacamole – It affords a wealthy and creamy distinction to the recent veggies within the filling. Don’t really feel like making guac? Avocado slices would work right here too!
- Pickled pink onions – For a vibrant pop of taste.
- Contemporary cilantro – A burrito important, when you ask me. I really like the kick of recent taste!
- Jalapeños – For warmth. Be happy to skip them when you’re delicate to spice.
- Additional-virgin olive oil – For seasoning the beans and cooking the peppers.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Vegan Burrito Variations
I really like the combo of fillings on this vegan burrito recipe, however if you wish to change it up, by all means, do! Listed below are just a few concepts to get you began:
- Change the rice. Fill your vegan burrito with cilantro lime rice as a substitute of Spanish rice.
- Change the beans. Creamy, cumin-spiced pinto beans could be SO scrumptious right here!
- Strive totally different veggies. Swap out the spinach for lettuce. Use corn salsa, pico de gallo, or roasted broccoli as a substitute of or along with the peppers.
- Not an avocado particular person? Skip the guacamole and add a dollop of vegan bitter cream or some shredded vegan cheese.
- Make it gluten-free. In case you have a model of huge, pliable gluten-free tortillas you’re keen on, be at liberty to make use of them as a substitute of flour tortillas. One other nice choice is to forego the tortilla totally and switch this recipe right into a vegan burrito bowl.
Let me know what variations you strive!
How one can Make Vegan Burritos
This vegan burrito recipe is tremendous straightforward to make! Right here’s the way it goes:
First, prep the fillings. Begin by making the pickled onions as a result of they style higher the longer they sit within the fridge. For the very best taste, I like to recommend making them a day upfront.
You’ll additionally must prepare dinner the Spanish rice, season the black beans, and char the peppers. When you like, you can also make all these elements forward of time. Retailer them in an hermetic container within the fridge for as much as 3 days earlier than assembling the burritos.
In relation to the guac, you possibly can go all out and make my greatest guacamole recipe, or make a fast guacamole with mashed avocado, garlic, lime juice, and salt. Alternatively, use store-bought guacamole to simplify your prep.
Subsequent, fill the burritos. Place the tortillas on a flat, clear work floor. Add a layer of spinach adopted by the rice, beans, peppers, guacamole, pickled onions, cilantro, and jalapeños.
Lastly, fold them closed. Fold the edges of the tortillas over the filling, after which fold up the underside flap. Tuck and roll the burritos closed. Need extra burrito-folding suggestions? Try my put up on fold a burrito!
Slice the burritos in half, if desired, and revel in!
Serving Solutions
When you ask me, no burrito—vegan or in any other case—is full and not using a tasty sauce for dipping. My go-to is a few type of salsa. Make selfmade tomato salsa or salsa verde, or use your favourite store-bought salsa or scorching sauce. These selfmade sauces could be nice choices too:
Need one thing to serve on the facet? Spherical out the meal with my Mexican road corn salad, grilled greens, or a handful of tortilla chips.
How one can Retailer Vegan Burritos
Leftover burritos? Wrap them tightly in foil and retailer them within the fridge for as much as 2 days!
With just a few changes, this vegan burrito recipe additionally freezes properly:
- Skip the avocado.
- Use spinach, not lettuce or one other tender inexperienced. It’ll wilt while you reheat it.
Freeze the foil-wrapped burritos for as much as 3 months. Switch frozen burritos to the fridge to thaw in a single day, or defrost them within the microwave. I wish to wrap them in a kitchen towel and microwave them for 1 to 2 minutes per facet, or till they’re heated via. Get pleasure from with salsa or a squeeze of recent lime juice for a fast and straightforward meal!
Extra Vegan Mexican Recipes
When you love this vegan burrito recipe, strive one in every of these plant-based Mexican dishes subsequent:
Vegan Burrito
Serves 6
For the Peppers:
- 2 teaspoons extra-virgin olive oil
- 2 pink bell peppers, stemmed, seeded, and sliced into skinny stips
- Sea salt and freshly floor black pepper
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Make the beans: In a medium bowl, stir collectively the black beans, lime juice, taco seasoning, olive oil, and salt. Put aside to marinate when you put together the opposite elements.
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Make the peppers: Warmth the olive oil in a big skillet over medium warmth. Add the peppers, a pinch of salt, and several other grinds of pepper. Prepare dinner, stirring sometimes, for 8 to 10 minutes, or till the peppers are gentle and browned in locations. Take away from the warmth and season to style.
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Assemble the burritos: Fill the facilities of the tortillas with a layer of spinach, a scoop of rice, a number of the beans, the peppers, guacamole, pickled pink onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.
