Vegan Blueberry Cobbler – Oh My Veggies

This vegan blueberry cobbler is bursting with contemporary taste from ripe blueberries and a crispy, buttery biscuit crust. It is the final word summer season dessert!

I’ve at all times been a sucker for dessert, and lately I ‘ve been craving an excellent quaint blueberry cobbler. The mixture of juicy blueberries with that crunchy biscuit topping is simply irresistible, proper? 

However I made a decision to attempt my hand at making a very plan primarily based model of this traditional dessert. And with just some easy modifications, I used to be in a position to pull off this completely scrumptious vegan blueberry cobbler! 

This vegan blueberry cobbler is: 

• Whole consolation meals.
• Straightforward to make with easy substances. 
• Prepared in beneath an hour. 
• Excellent for summertime! 
• 100% Vegan & Vegetarian

This cobbler has shortly turn into a household favourite in our residence – proper subsequent to my reader favourite vegan peach cobbler. Let’s get baking! 

Substances & Provides You may Want

To make this scrumptious Vegan Blueberry Cobbler, I gathered the next substances:

• Blueberries – I desire contemporary, however you too can use frozen. If utilizing contemporary, make sure to wash and dry them nicely.
• Sugar – Select natural to make certain it’s vegan.
• Cornstarch
• Lemon juice
• Flour – Fundamental all goal flour will work simply positive right here.
• Baking powder
• Salt
• Melted vegan butter – I’m an enormous fan of the Earth Steadiness Model for its meltability. 
• Almond milk – Or the plant primarily based milk of your selection.

Apart from the substances, additionally, you will want a few mixing bowls for combining the substances, a stirring utensil to combine all the pieces collectively, a measuring cup for exact measurements, and an 8×8-inch baking pan to bake the cobbler.  I am a fan of this set that comes with a lid for simple storage!

With all the pieces prepared, I could not wait to begin making this Vegan Blueberry Cobbler. It isn’t solely a scrumptious deal with, nevertheless it’s additionally a extra health-conscious choice for these following a vegan and dairy-free weight-reduction plan!

Find out how to Make Vegan Blueberry Cobbler

I lately discovered find out how to make a scrumptious Vegan Blueberry Cobbler, and I’m so excited to share the recipe with you! It is tremendous simple and excellent for satisfying your candy tooth whereas holding it vegan. Listed below are the steps to make this wonderful dessert:

First, I preheat my oven to 375°F. It is vital to have the oven able to go, so the cobbler will bake evenly and the timing can be excellent.

Put together the blueberry filling. 

Begin off by combining the blueberries, sugar, cornstarch, and lemon juice in a big mixing bowl.

Put together the biscuit layer. 

Subsequent, stir collectively the dry substances – flour, sugar, baking powder, and salt. After that, I combine within the vegan butter and almond milk till a thick dough is shaped. This would be the topping for the Vegan Blueberry Cobbler!

Assemble the cobbler. 

Pour the blueberry combination right into a calmly greased casserole dish. This would be the base of the cobbler. Now comes the enjoyable half! I take the biscuit batter and drop it in massive scoops everywhere in the floor of the cobbler. It would not need to be good – the country look provides to the allure!

Bake it! 

Bake the cobbler within the oven at 375°F for 45-55 minutes, or till the filling is bubbly and the topping is golden brown. Let the cobbler cool for at the least 10 minutes earlier than digging in. Endurance is important right here, however belief me, it is definitely worth the wait!

So there you’ve got it, a fast and scrumptious Vegan Blueberry Cobbler recipe that is positive to please. Take pleasure in!

(As at all times, scroll all the way down to the recipe card for extra detailed directions, measurements, and step-by-step photos.) 

Ideas & Methods

Contemporary vs frozen berries. 

The blueberries are the star of the present right here, so I desire utilizing contemporary blueberries once they’re in season through the summer season months. Nonetheless, if contemporary berries are usually not accessible, frozen blueberries work simply as nicely. Simply be sure to thaw the berries and drain the surplus liquid earlier than utilizing them within the recipe.

Do not overmix. 

I’ve additionally discovered it is important to not overmix the dough. It ought to be barely crumbly and dropped in dollops over the berry filling. This helps create that traditional cobbled texture that everybody loves.

Serve the cobbler heat. 

Cobbler is historically served heat, and that is how I at all times suggest you take pleasure in it! It simply style a lot extra comforting and indulgent when it is contemporary from the oven.

Vegan Cobbler Toppings

This cobbler shines by itself, nevertheless it’s much more decadent when served up with one in every of these toppings: 

• Dairy free ice cream. Select your favourite vegan ice cream taste and serve a scoop on prime of heat cobbler for a traditional dessert combo. This selfmade banana good cream is an ideal match! Or seize your favourite retailer purchased vegan ice cream model. 
• Coconut whipped cream. Whip up some vegan coconut cream with a contact of sweetener and vanilla extract for a creamy and indulgent topping.
• Nut butter drizzle. Soften some almond or peanut butter and drizzle it over the cobbler for a wealthy and nutty taste. Or attempt it with this selfmade vegan Nutella. 
• Caramel sauce. Make a vegan caramel sauce utilizing coconut cream and coconut sugar for a decadent topping.
• Vegan Honey. This vegan apple honey is an ideal match for ripe summer season fruits.
• Vegan Yogurt. High your cobbler with a dollop of dairy-free yogurt for a tangy and refreshing distinction to the candy fruit filling. Coconut yogurt is my favourite!
• Chopped nuts. Sprinkle some chopped nuts, corresponding to pecans or almonds, on prime of the cobbler for a crunchy texture and nutty taste.
• Contemporary fruit. Add some contemporary fruit on prime of the cobbler for a pop of coloration and further sweetness. Attempt sliced strawberries, raspberries, or peaches.

Storing the Cobbler

Within the fridge

Retailer the cobbler in an hermetic container or cowl tightly with plastic wrap, and retailer within the fridge for 3-5 days.

Within the freezer

You can too freeze the cobbler in an hermetic container for as much as 3 months. I prefer to retailer mine in particular person sized parts, so I can simply defrost a single serving once I’m craving one thing candy.

Reheating

You possibly can reheat the cobbler within the oven or microwave earlier than having fun with. It tastes finest heat!

Variations & Substitutions

Use different berries or fruits! 

This makes an excellent base cobbler recipe that works nicely with many different kinds of fruits. Moreover blueberries, I’ve tried incorporating blackberries, raspberries, and strawberries. Peaches, apples, and even rhubarb would even be scrumptious. Yum!

Add some zest or herbs. 

Attempt including a little bit of contemporary orange or lemon zest for an additional burst of taste. Contemporary mint can also be a scrumptious addition that pairs nicely with summer season fruits.

Make it gluten free. 

This recipe is well made gluten-free by substituting a 1:1 gluten free baking flour for the all goal flour. 

Make it decrease carb. 

You possibly can substitute the all-purpose flour with almond flour for a decrease carb (and likewise gluten free) model of this vegan blueberry cobbler. 

Substitute the sugar. 

I used natural white sugar for my vegan cobbler, however you too can use brown sugar, coconut sugar, and even maple or agave syrup as a sweetener. 

Substitute the vegan butter. 

I like utilizing Earth’s Steadiness vegan butter for one of these recipe, however melted coconut oil is a good substitute if you cannot discover a nice dairy free butter model close to you. 

Use any plant primarily based milk. 

I exploit almond milk in most of my baking recipes, however you too can use soy, cashew, or any dairy free milk that you simply desire. 

Extra Tasty Vegan Recipes

For those who love this vegan blueberry cobbler, make sure to take a look at these different scrumptious concepts: 

Vegan Blueberry Cobbler

This vegan blueberry cobbler is the final word summer season dessert! Contemporary, juicy blueberries with a crunchy biscuit topping – simply irresistible!

Prep Time: 10 minutes

Prepare dinner Time: 55 minutes

Whole Time: 1 hour 5 minutes

Course: Baking, Dessert

Delicacies: American

Weight-reduction plan: Vegan, Vegetarian

Key phrase: cobbler, cobbler pie, find out how to make cobbler, vegan blueberry cobbler, vegan cobbler, vegan dessert

Servings: 8 servings

Energy: 325kcal

Directions

• Preheat oven to 375 F

• In a big bowl, mix blueberries, sugar, cornstarch, lemon juice

• Pour right into a calmly greased 2 quart casserole dish

• In a separate bowl, stir collectively the flour, sugar, baking powder and salt,

• Then combine within the vegan butter and almond milk till a thick batter is shaped

• Drop the batter in massive scoops on the floor of the cobbler,

• Bake within the preheated oven for 45-55 minutes, or till the filling is bubbly and the topping is golden

• Enable to chill at the least 10 minutes earlier than serving

Vitamin

Energy: 325kcalCarbohydrates: 52gProtein: 3gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.1gSodium: 329mgPotassium: 86mgFiber: 2gSugar: 32gVitamin A: 759IUVitamin C: 8mgCalcium: 44mgIron: 1mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!