Strawberry Pretzel Salad – Do not Waste the Crumbs

You’re going to like this basic and ever-popular, wholesome strawberry pretzel salad. A dessert “salad,” that isn’t actually a salad, however a layered strawberry pretzel dessert. It’s naturally candy, salty, creamy and crunchy all on the identical time! Take it to summer season gatherings and potlucks, or serve it for dessert after dinner. Both means, it’s at all times a success!

A basic and ever-popular dessert “salad,” this strawberry pretzel salad recipe is of course candy, salty, creamy, and crunchy all on the identical time!

Actually, it’s probably not a salad, however a scrumptious layered strawberry cheesecake sort dessert that’s tremendous easy to make contemplating it’s principally no-bake! Plus it’s wholesome – sugar-free, made with out cool whip, and no jello (which implies you aren’t getting the unhealthy components and excessive fructose corn syrup from the frozen whipped topping and boxed strawberry jello!).

Strawberry salad with pretzels is nice for potlucks or summer season gatherings when contemporary strawberries are in season, or simply for a simple dessert. Ps…you may as well use frozen strawberries.

I wish to serve it with almond-baked hen or blackened salmon for dinner, and I additionally wish to make it concurrently my favourite kale salad with strawberries, pecans and blue cheese (when you have the strawberries in season, you may as effectively use them for 2 recipes).

I can’t wait so that you can do this tremendous straightforward and wholesome model of a summer season household favourite!

Strawberry Pretzel Salad Substances

• salted pretzel twists
• unsalted butter
• maple syrup
• heavy whipping cream
• cream cheese
• vanilla
• strawberries (contemporary or frozen)
• lemon juice
• gelatin (Good Dietary supplements gelatin is my favourite!)
• water

Easy methods to Make Strawberry Salad with Pretzels

I do know it might seem to be lots of steps, however belief me, it’s tremendous straightforward! I wish to be very detailed for you! 🙂

Step 1. Measure pretzels right into a meals processor and activate excessive till you may have a combination of crumbs, about 2 minutes.

Step 2. Add the melted butter and maple syrup to the crushed pretzels and pulse a number of instances till all the pieces is effectively mixed.

Step 3. Press the pretzel combination VERY WELL into the underside of a 9×9 or 8×11 baking dish as tightly as you’ll be able to; bake at 375F for 10 min. Enable to chill fully, about 5 min at room temperature, then 10 within the freezer.

Step 4. As soon as you progress the bottom layer to the fridge, subsequent make the cream layer.

Make the Cream Layer

Step 5. Wipe out the crumbs from the meals processor and measure 1 cup of heavy cream into the bowl.

Step 6. Activate excessive for 10-second intervals till you may have whipped cream. It took me about 10 cycles, at 10 seconds every. Watch out to not overwhip otherwise you’ll begin to get butter! Scoop whipped topping out into a big bowl.

Step 7. Put cream cheese into the processor bowl and add vanilla and maple syrup. Course of on excessive till the cream cheese could be very clean and creamy, about 1 min. Scoop into the bowl with the whipped cream and really gently fold collectively utilizing massive sweeping motions from the surface of the bowl to the within of the bowl.

Step 8. You’ll have to “sweep” the surface of the bowl whereas turning the bowl about 6 instances so as to incorporate. Watch out to not over-stir otherwise you’ll lose that whippy-ness of the cream!

Step 9. Spoon the cream cheese combination over the cooled pretzels and place within the fridge and set a timer for half-hour.

Make the Strawberry Topping Layer

Step 10. When the timer beeps, make the strawberry jello. Mix sliced strawberries, maple syrup, and lemon juice in a big saucepan. Deliver simply to a boil, then take away from the warmth. Use a potato masher or wood spoon to interrupt down the strawberries, if desired.

Step 11. Measure 1 cup of water and sprinkle gelatin over it. Enable it to bloom for about 30 seconds, then whisk effectively.

Step 12. Pour the gelatin into the new strawberries and whisk rapidly till it’s dissolved. If there are any clumps of gelatin within the strawberry combination, take away them and add a pinch of gelatin to compensate.

Step 13. When berries are nonetheless heat to the touch BUT NOT HOT, pour over cheese filling and place within the fridge till it’s firmed up, no less than 2 hours. Slice and luxuriate in!

Strawberry Pretzel Dessert Recipe Notes

• If you wish to double the white filling, simply use 16 oz cream cheese, 16 oz heavy cream, and many others.
• When doubling the jello, add 1 ½ cups water to the strawberries. Measure ½ cup water in a measuring cup, put aside. Deliver the strawberries to a boil, take away from warmth, let cool for five minutes. Sprinkle the gelatin over the water, let bloom for five minutes. Whisk effectively. Pour the gelatin into the nice and cozy berries and whisk effectively to mix. When the berries are nonetheless heat to the contact BUT NOT HOT, pour over the cheese layer.

Pretzel Salad FAQs

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Strawberry Pretzel Salad

A basic, but wholesome strawberry pretzel salad. It’s naturally candy, salty, creamy and crunchy all on the identical time! Take this strawberry pretzel dessert to summer season gatherings and potlucks, or serve it for dessert after dinner.

• Creator: Tiffany
• Prep Time: 40 minutes
• Cook dinner Time: 2 Hours
• Whole Time: 2 hours 40 minutes
• Yield: Serves 8 1x
• Class: Dessert
• Methodology: Combine, No-Bake, Chill
• Delicacies: Delicacies

cream cheese layer:

strawberry layer:

Directions

1. Measure pretzels right into a meals processor and activate excessive till you may have a combination of crumbs, about 2 minutes.
2. Add the melted butter and maple syrup and pulse a number of instances till all the pieces is effectively mixed.
3. Press the pretzel combination VERY WELL into the underside of a 9×9 or 8×11 baking dish as tightly as you’ll be able to; bake at 375 for 10 min. Enable to chill fully, about 5 min at room temp, then 10 within the freezer.
4. As soon as you progress the bottom layer to the fridge, subsequent make the cream cheese layer.
5. Wipe out the crumbs from the meals processor and measure 1 cup of heavy whipping cream into the meals processor.
6. Activate excessive for 10-second intervals till you may have whipped cream. It took me about 10 cycles, at 10 seconds every. Watch out to not overwhip otherwise you’ll begin to get butter! Scoop whipped cream out into a big bowl.
7. Put cream cheese into the meals processor and add vanilla and maple syrup. Course of on excessive till the cream cheese could be very clean and creamy, about 1 min. Scoop the cream cheese into the whipped cream and really gently fold collectively utilizing massive sweeping motions from the surface of the bowl to the within of the bowl.
8. You’ll have to “sweep” the surface of the bowl whereas turning the bowl about 6 instances so as to incorporate. Watch out to not over-stir otherwise you’ll lose that whipped cream!
9. Spoon over cooled pretzel and place within the fridge and set a timer for half-hour.
10. When the timer beeps, make the strawberry jello. Mix contemporary or frozen strawberries, maple syrup, and lemon juice in a big saucepan. Deliver simply to a boil, then take away from the warmth. Use a potato masher or wood spoon to interrupt down the strawberries, if desired.
11. Measure 1 cup of water and sprinkle gelatin over it. Enable it to bloom for about 30 seconds, then whisk effectively.
12. Pour the gelatin into the new strawberries and whisk rapidly till it’s dissolved. If there are any clumps of gelatin within the strawberry combination, take away them and add a pinch of gelatin to compensate.
13. When berries are nonetheless heat to the touch BUT NOT HOT, pour over white layer and place within the fridge till it’s firmed up, no less than 2 hours. Slice and luxuriate in!

Notes

• • If you wish to double the white filling, simply use 16 oz cream cheese, 16 oz heavy whipping cream, and many others.

• • When doubling the jello, add 1 ½ cups water to contemporary or frozen strawberries. Measure ½ cup water in a measuring cup, put aside. Deliver the strawberries to a boil, take away from warmth, let cool for five minutes. Sprinkle the gelatin over the water, let bloom for five minutes. Whisk effectively. Pour the gelatin into the nice and cozy berries and whisk effectively to mix. When the berries are nonetheless heat to the contact BUT NOT HOT, pour over the white layer.

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