This fast and straightforward chipotle rooster recipe is made with boneless rooster thighs (or breasts), scrumptious for selfmade burrito bowls, tacos, quesadillas, and extra.
Chipotle Rooster
This Chipotle Rooster recipe is a pleasant mixture of smoke, spicy and savory flavors. Whether or not you prepare dinner them in a skillet, on a grill or grill pan, or within the air fryer, the outcome will probably be juicy and scrumptious. In the event you’re craving a selfmade model of the favored meals chain restaurant, you’ll love this fast recipe that doesn’t require any marinating time. Flip it right into a burrito bowl or burrito with my copycat cilantro lime rice, guacamole and pico de gallo. Or use it for taco evening, over salad or quesadillas. My household devours them!
Why This Recipe Works
- Fast: It takes only some minutes to make the rub, and there’s no want to attend for the rooster to marinate. Season and prepare dinner it instantly – it’ll be prepared in about Quarter-hour.
- Juicy Rooster: Rooster thighs are a tasty reduce of meat that may be ready in varied methods.
- Flavorful: The chipotle in adobo sauce and ancho chile powder pack this dish with daring flavors.
- Simple: This chipotle rooster recipe makes use of just a few pantry components and requires virtually no chopping.
Chipotle Rooster Substances
- Rooster: Trim the fats off boneless, skinless rooster thighs.
- Garlic: Mince or crush two garlic cloves.
- Chipotle in Adobo Sauce: You’ll solely want one tablespoon of the sauce. Freeze the remaining in an ice dice tray after which switch to a zip-locked bag for later use.
- Seasoning: Ancho chile powder, floor cumin, dried oregano, salt, pepper
Easy methods to Make Chipotle Rooster
- Season Rooster: Season the thighs with salt and pepper on either side. Mix the garlic, chipotle in adobo sauce, ancho chile powder, cumin, and oregano in a bowl. Rub the spice combination evenly over the rooster and allow them to sit for a couple of minutes. You’ll be able to prepare dinner them instantly or refrigerate so long as in a single day for extra taste.
- Skillet: Preheat a big skillet or griddle over medium-high warmth and spray with oil. Cook dinner the thighs for about six minutes on all sides.
- Grill: Preheat your grill or grill pan to medium-high warmth. Grease the grill grates with oil and prepare dinner on all sides for six to eight minutes.
- Air Fryer: Preheat the air fryer to 400°F and prepare dinner the rooster for 14 to fifteen minutes, flipping midway by means of.
- How have you learnt when rooster is completed? Irrespective of which methodology you select, the rooster is prepared every time it’s browned on the skin, and the interior temperature is 165°F when checked with a meat thermometer.
- Serving: As soon as cooked, switch the meat to a plate and let it relaxation for a couple of minutes earlier than slicing. This step prevents the juices from working out of the rooster.
Copycat Chipotle Rooster Bowl
After I order from Chipotle, I all the time get the rooster bowl, nevertheless it’s really easy to make at house. Here’s a listing of components and toppings you’ll be able to combine and match from to construct your individual Chipotle Rooster Bowl:
1. Begin with a Base:
2. Add Protein:
3. Add Beans:
4. End with Toppings:
Easy methods to Retailer Chipotle Rooster
Meal prep chipotle rooster thighs and have straightforward meals for half the week. Leftovers will maintain within the fridge for as much as 4 days and within the freezer for 3 months. Reheat it within the microwave till heat, and serve in tacos, quesadillas, burrito bowls, taco salads, and extra.
Variations
- Rooster: In the event you favor chicken, use rooster breasts.
- Ancho Chile Powder: In the event you don’t have ancho, swap it for normal chili powder.
Extra Rooster Thigh Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 /4 th
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Season Rooster: Season the rooster thighs with salt and pepper on either side.
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In a mixing bowl, mix the minced garlic, chipotle in adobo sauce, ancho chile powder, floor cumin, and dried oregano. Rub the spice combination evenly over the rooster thighs, ensuring they’re completely coated. Allow them to sit a couple of minutes to let the flavour set in. You’ll be able to prepare dinner instantly or refrigerate so long as in a single day, the longer the extra flavorful!
Skillet Methodology:
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Preheat a big skillet or griddle over medium-high warmth and spray with oil.
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Place the rooster thighs within the skillet and prepare dinner for about 6 minutes per aspect or till browned on the skin and the within reaches an inside temperature of 165°F.
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Take away the rooster from the skillet and let it relaxation for a couple of minutes earlier than serving. This can assist the juices redistribute for most taste. Slice it up and serve in tacos, rice bowls, burritos, and so forth.
Grill or Grill Pan Methodology:
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Preheat your grill or grill pan to medium-high warmth. Grease the grill grates or grill pan with oil to stop sticking.
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Place the rooster thighs on the grill or grill pan and prepare dinner for roughly 6-8 minutes per aspect, or till they’re totally cooked and attain an inside temperature of 165°F.
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As soon as cooked, take away the rooster from the warmth and let it relaxation for a couple of minutes earlier than serving. Resting permits the flavors to meld collectively and the juices to redistribute. Slice it up and serve in tacos, rice bowls, and so forth.
Air Fryer Methodology:
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Preheat your air fryer to 400°F. Place the seasoned rooster thighs in a single layer in batches as wanted within the air fryer basket.
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Cook dinner the rooster for 14-Quarter-hour, flipping them midway by means of to make sure even cooking. Verify the interior temperature with a meat thermometer to verify it has reached 165°F.
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As soon as cooked, switch the rooster thighs to a plate and allow them to relaxation for a couple of minutes earlier than serving. This step ensures that the rooster stays juicy and flavorful. Slice it up and serve in tacos, rice bowls, and so forth.
Final Step:
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Serving: 1 /4 th, Energy: 216 kcal, Carbohydrates: 2 g, Protein: 34 g, Fats: 7 g, Saturated Fats: 2 g, Ldl cholesterol: 69 mg, Sodium: 561 mg, Fiber: 0.5 g
