Find out how to grill corn on the cob with out a grill
IN THE OVEN
There are two predominant strategies on the market for “grilling” corn within the oven.
· Husk on: For this cooking methodology, make sure to pull again the husks, take away the silks, brush with oil or (vegan) butter and season to style. Substitute the husks and place on the oven rack. This cooking methodology is a pure option to entice steam and assist soften the corn kernels, whereas avoiding using foil – one thing I keep away from within the kitchen attributable to heavy metallic contamination.
· Husk off: Right here, the corn is shucked first then slathered in oil or (vegan) butter, seasoned to style and roasted on a baking tray. This methodology wants much less time than the one the place the husk is left on, however you do threat the corn drying out. Therefore, a bit of additional oils, sauces or dips may also help with introducing extra moisture when served.
IN THE AIR FRYER
A more moderen option to cook dinner corn is to brush shucked corn along with your oil of selection, season to your liking and pop it within the air fryer. This cooking methodology is faster and fewer fiddly, however home equipment fluctuate so your corn wants checking to verify it doesn’t overcook. I haven’t tried this methodology, so can’t share my private experiences, however after I did some researching, cooking temperatures ranged between 350F/170C to 400F/205C, and cooking time from 4 to fifteen minutes! If you happen to’re eager to maintain your use of oil to a minimal, but nonetheless take pleasure in that lush corn flavour, this methodology could also be simply what you’re after and in case you go for it, please do let me know what time/temperature labored greatest for you!
IN THE SLOW COOKER
If you happen to pop your corn in a gradual cooker, it received’t char or caramelise in the identical means that it might on a grill, but it surely does retain quite a lot of flavour and juiciness – SO GOOD! To benefit from this corn cooking methodology make sure to shuck your corn on the cob, rub in some oil and seasoning, pop it within the gradual cooker and cook dinner till tender. No liquids or different elements required. How cool is that!?
ON THE GAS BURNER FLAME
Okay, so this corn cooking methodology is for the adventurous cook dinner! It’s a smoky, and in addition a bit of extra risqué affair as you maintain the ear with lengthy heatproof tongues above the flame of a fuel burner on a medium to medium excessive warmth. For greatest outcomes, make sure to flip the corn frequently till cooked via and properly charred. This cooking methodology takes roughly 5 minutes. Not for the faint of coronary heart, however nonetheless mega scrumptious!
ON THE GRIDDLE PAN – MY FAVOURITE WAY!
Griddle pans had been invented for when no grill or conventional BBQ is on the market, so let’s put them to good use! 😉 Seeing their goal, it makes full sense that this could be the easiest way to “grill” corn on the cob with out an precise grill.
For this cooking methodology, warmth the griddle pan to get good and sizzling. Brush the corn with some oil, season with salt and pepper and cook dinner over a medium/excessive warmth turning regularly till properly charred. This methodology is easy and scrumptious and includes minimal fuss. I find it irresistible!
