Maizena is a scrumptious, silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding that’s prepared in minutes! It’s additionally ridiculously straightforward in your pockets and is available in underneath a greenback a serving. My mom used to make it for me when instances had been actually, actually tight. It was so mouthwateringly luscious I had no thought it wasn’t a elaborate deal with.
What Is Maizena?
Maizena is a well-liked Latin milk-based breakfast pudding that will get its identify from the model of cornstarch it’s thickened with. It’s flavored calmly with vanilla and cinnamon and sweetened with granulated sugar. Like every pudding, you may eat it chilly, but it surely’s historically consumed whereas steaming sizzling. The Maizena I grew up consuming was a stark white colour. I combine cinnamon and a contact of nutmeg into mine whereas it cooks to deepen its flavors. This offers my recipe for Maizena a creamier colour.
What You Want To Make Maizena
You may get this straightforward, budget-friendly, and ridiculously scrumptious breakfast pudding in your desk very quickly! Right here’s what you’ll want:
Complete Milk– is most well-liked as a result of the fats content material helps create a silky mouth really feel. However you should use evaporated milk or plant-based milk. If going the plant-based route, ensure you use fatty milk like coconut, soy, or macadamia. It helps create the velvety texture Maizena is thought for.
Heavy Cream- provides a satiny end. For those who don’t have cream, simply substitute it with a cup of entire milk and a tablespoon of butter. You can too substitute heavy cream with unsweetened coconut cream should you don’t do dairy.
Sugar– granulated sugar is the usual however be at liberty to make use of your favourite sweetener. Honey, brown sugar, and agave are all nice choices.
Cinnamon, Nutmeg, and Vanilla – add earthy taste, floral notes, and depth. If you wish to steer from conventional flavors, you can even use apple pie spice, pumpkin pie spice, orange zest, lemon zest, or combine in some chocolate syrup.
Cornstarch– thickens the pudding and provides it a wonderful shiny end. For those who don’t have cornstarch, you should use double the quantity of flour, however the consistency gained’t be as silky, and also you’ll need to prepare dinner it longer to get the style of uncooked flour out of the combination.
Storing Maizena
Maizena is finest eaten sizzling and recent, however you may retailer it and reheat it. It is going to last as long as 5 days within the fridge. Freezing shouldn’t be beneficial. Place Maizena in an air-tight container with a sheet of plastic or parchment instantly on the floor to stop a thick pores and skin from forming. Earlier than reheating it, combine in a tablespoon of milk per cup to assist loosen it. You’ll be able to heat it in a microwave in 30-second increments till steaming.
Maizena
This scrumptious, silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding comes collectively in minutes and is ridiculously straightforward in your pockets.
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Place a big heavy-bottomed pot over medium warmth. Add the milk, sugar, cinnamon, nutmeg, salt, and vanilla. Combine to include.
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Add the cream to a bowl and blend within the cornstarch till no lumps stay.
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Whisk the cornstarch combination into the milk combination little by little.
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Deliver the combination to a boil and proceed to whisk till the milk is pudding consistency and coats the again of a wood spoon, about 3 to five minutes.
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Serve sizzling with a little bit of cinnamon sprinkled on prime.
See how we calculate recipe prices right here.
Serving: 1bowlEnergy: 431kcalCarbohydrates: 33gProtein: 10gFats: 29gSodium: 119mgFiber: 0.3g
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Tips on how to Make Maizena – Step by Step Photographs
Place a big heavy-bottomed pot over medium warmth. Add the 4 cups of milk, 1/4 cup sugar, 1/2 teaspoon cinnamon, a pinch of nutmeg, a pinch of salt, and 1/2 teaspoon vanilla. Combine to include.
Add 1 cup of heavy cream to a bowl and blend within the 1/4 cup of cornstarch till no lumps stay.
Whisk the cornstarch combination into the milk combination little by little.
Deliver the combination to a boil and proceed to whisk till the milk is pudding consistency, about 3 to five minutes. The pudding ought to coat the again of a wood spoon and have clearly outlined edges when a finger is run by it.
Serve Maizena sizzling with a little bit of cinnamon sprinkled on prime. Then give your self a pat on the again for making a scrumptious breakfast from scratch with out breaking the financial institution!
