Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have got tender cake in a pair minutes!
A gluten free vanilla mug cake recipe with no egg for a moist and tender single-serving yellow cake in your microwave in simply minutes.
A gluten free vanilla mug cake recipe with no egg for a moist and tender single-serving yellow cake in your microwave in simply minutes. Welcome to your new go-to recipe for a pleasant, fast, and easy deal with – our eggless gluten free vanilla mug cake.
This heavenly dessert is ideal for these sudden candy cravings or while you wish to whip up a fast dessert for surprising visitors.
Why you may love this recipe
This gluten free mug cake is an absolute gem. It is a fast and handy dessert, prepared in simply minutes utilizing easy pantry substances. The vanilla base is extremely versatile, able to be personalized together with your favourite add-ins.
The one-serving measurement makes it good for a guilt-free indulgence with out the necessity for storing any leftovers. Plus, it is simply plain enjoyable to make, providing an immediate reward on your minimal effort.
Anybody could make this cake because it’s simply so easy, and it is one thing everybody will get pleasure from. Who says gluten free baking must be troublesome?!
Substances for vanilla gluten free mug cake
- Unsalted Butter: That is the spine of the recipe. It supplies the fats needed for a wealthy, moist cake and in addition enhances taste.
- Applesauce: Serving as an egg alternative, applesauce brings moisture and pure sweetness to the cake. It additionally supplies a pleasant, tender texture to the ultimate product.
- Pure vanilla extract: Vanilla extract gives a basic taste to our mug cake. Its candy, creamy, and wealthy notes create the spine for a pleasant dessert.
- Granulated sugar: Sugar not solely sweetens the cake but additionally contributes to the tender texture by retaining moisture. It helps add even just a little browning, giving your cake much more taste.
- Kosher salt: A small quantity of salt is essential in candy recipes to steadiness flavors and improve the sweetness.
- Gluten free flour mix: The mix of rice, potato, and tapioca starch mimics the feel of standard flour, sustaining a lightweight and fluffy cake texture.
- Baking powder: As a leavening agent, baking powder helps the cake rise shortly within the microwave, guaranteeing a lightweight and ethereal texture.
- Edible gluten free confetti or sprinkles: Whereas non-compulsory, these add a enjoyable, festive contact to the cake, making it visually interesting and extra thrilling to eat.
Important ideas for good gluten free mug cake
Mug truffles are actually easy, however there are nonetheless a couple of issues that may go improper and trigger your cake to return out rubbery. So observe these prime ideas for almost-instant, mild and fluffy gluten free cake in a mug each time.
Select the appropriate flour
Not all gluten free flour blends behave the identical manner in recipes. Be sure that you select a high-quality mix that already incorporates xanthan gum or a gum-free mix as steered within the recipe for greatest outcomes.
After I was first creating this recipe, I used a extra conventional all goal gluten free flour mix that already incorporates xanthan gum within the mix (I used Higher Batter unique mix). It made a stunning, high-rising cake and tasted good. You should use it on this recipe with success.
I desire to make use of my gum-free gluten free flour mix, which is made with 3 easy flours: 66% superfine white rice flour + 22% potato starch + 12% tapioca starch/flour. It is such a helpful mix that I believe it is price committing these percentages to reminiscence, however I’ve carried out the mathematics for you within the recipe card beneath.
With out the xanthan gum within the combine, although, the cake made with the gum-free flour mix would not rise fairly as excessive within the mug, however I do not thoughts that in any respect. If you would like to have the most effective of each worlds, attempt utilizing the gum free mix, and including a scant 1/8 teaspoon of xanthan gum.
Most of all, let’s attempt to not make this overly sophisticated! It is a mug cake.
Stability your moist and dry substances
Reaching the appropriate consistency is essential. Make sure you measure your substances precisely to maintain a steadiness between moist and dry substances for the right cake texture.
Do not overcook
Overcooking your mug cake could make it rubbery. At all times begin with the minimal steered microwave time, then add extra in small increments if needed.
Do not overfill your mug
Watch out with how a lot batter you fill your mug with. Purpose for filling your mug not more than half manner, nonetheless large or small your mug. If you happen to solely have regular-sized mugs, however actually, actually love this fast candy deal with, do not overfill your mug. Simply make two, as an alternative.
Regulate for microwave wattage
Completely different microwaves have totally different wattages. Be certain to regulate your cooking time accordingly to forestall over or underneath cooking.
This cake is developed to be made in a microwave that’s roughly 1000 watts. It is not for the oven. That is the place we make common truffles!
That is simply to make a quick-fix on your candy tooth’s want for a “little one thing.” Perhaps late at evening? Perhaps you simply do not feel like sharing. No judgment.
Please do not e mail me to inform me that the microwave goes to kill us all. Or remark that beneath. Your emotions are personal, and your individual enterprise. Sharing them with me is mine. Thanks for coming to my motherhood TED discuss.
Tips on how to program your microwave for a gf mug cake
My microwave is oddly highly effective at 1200 watts. I want to make use of a decreased energy share to approximate 1000 watts. For me, which means utilizing 80% energy as a result of 1200 watts x 80% = 960 watts (that counts as “about” 1000 watts).
It simply requires the only math. I do know a few of you hate math, and I am so sorry. No less than you do not have to do it on an abacus.
You will solely need to do the mathematics as soon as, although. After which you can make vanilla mug cake, and chocolate mug cake with success. And you will possibly perceive your microwave a bit higher.
If you happen to’re unsure what number of watts yours is, and you may’t discover the data on the equipment itself, simply google your microwave model and the phrase “wattage,” and you will find the data.
Customise to your desire
Whereas our vanilla mug cake is scrumptious by itself, a part of the enjoyable is customizing it with numerous mix-ins and toppings. Listed here are a couple of of my prime picks.
Combine-ins:
- Chocolate chips: Add in a tablespoon of darkish, milk, or white chocolate chips earlier than microwaving for a gooey chocolate shock.
- Berries: Contemporary or frozen berries can add a pop of sweetness and tang. Strive raspberries, blueberries, or chopped strawberries.
- Nuts: A tablespoon of chopped pecans, walnuts, or almonds can present a stunning crunch and added taste.
- Spices: For an fragrant twist, add a pinch of cinnamon, nutmeg, or cardamom to your batter.
Toppings:
- Whipped cream or ice cream: A dollop of whipped cream or a scoop of ice cream could make your mug cake an additional decadent deal with.
- Fruit compote or jam: Prime your cake with a spoonful of your favourite fruit compote or jam for added fruitiness.
- Nut butter: A drizzle of almond, peanut, or cashew butter can add a deliciously nutty contact and pair fantastically with the vanilla base.
- Powdered sugar: A easy dusting of powdered sugar can add a stunning visible contact and a bit of additional sweetness.
Let it cool
Give your mug cake a couple of minutes to chill earlier than consuming. It will enable the cake to set and the flavors to completely develop.
Be taught to make vanilla mug cake!
However the texture wasn’t fairly as tender as I would prefer it to be. It was additionally a bit extra dry, since that flour mix (like most all goal gluten free flour blends) absorbs lots of moisture.
Gluten free vanilla mug cake: Substitutions
Listed here are my greatest suggestions for ingredient substitutions when you might want to tweak this gluten free microwave mug cake for different dietary preferences.
Gluten free dairy free mug cake
The one dairy on this recipe (except you are utilizing Cup4Cup as your flour mix, which incorporates dairy) is the two tablespoons of unsalted butter. You possibly can simply exchange that together with your favourite vegan butter. I guess even Earth Stability buttery sticks would work.
Please do not use oil, although. You could be tempted because you’re melting the butter anyway.
In a easy recipe like this with such a impartial taste profile, oil will steal taste away from the cake, and go away it with an oily style.
Gluten free mug cake made sugar free?
There are solely 2 tablespoons of granulated sugar on this recipe. I’ve additionally made it with 3 tablespoons, and I believed it was too candy, even with my candy tooth.
I actually do not suggest decreasing the sugar on this recipe. It is simply 25 grams of sugar, and it helps to tenderize the cake (sugar is not only for sweetness in baking!).
If you would like to attempt utilizing another sugar, attempt Lankato model monkfruit granulated various sugar. It’ll in all probability imply a extra stiff batter, so take into account including one other teaspoonful or two of applesauce to compensate for the drying impact of different sugars.
In regards to the fairly edible decorations on this gluten free vanilla mug cake
For full data on gluten free edible confetti, please see our recipe for gluten free “Funfetti” cupcakes. I like baking with edible confetti, however it may be a bit troublesome to supply as a result of some firms make it, after which cease. I am taking a look at you, AmeriColor! However you will discover it, and it is well worth the effort.
Gluten free vanilla mug cake recipe, step-by-step beneath
Gluten Free Vanilla Mug Cake | Cake in 2 minutes
Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have got tender cake in a pair minutes!
Yield: 1 mug cake
Stop your display screen from going darkish
Substances
- 2 tablespoons (28 g) unsalted butter softened or melted and cooled
- 3 tablespoons (45 g) clean applesauce
- ½ teaspoon pure vanilla extract
- 2 tablespoons (25 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (54 g) gum free gluten free flour mix (Or all goal gluten free flour mix: see Recipe Notes for particulars)
- ½ teaspoon baking powder
- 1 teaspoon edible gluten free confetti nonpareils, or sprinkles (non-compulsory)
Directions
-
Grease a microwave-safe mug or mason jar with at the least an 8-ounce capability and set it apart.
-
In a mixing bowl or measuring cup, place the butter, applesauce, and vanilla, and whisk vigorously to mix very properly. Add the sugar and salt, and whisk once more to mix.
-
Add the flour mix and baking powder, and whisk till clean. Add the non-compulsory edible ornament, and blend till evenly distributed all through the batter.
-
Pour the batter into the greased mug, and clean the highest.
-
Place the mug in your microwave oven and prepare dinner at about 1000 watts for 1 minute 45 seconds.
-
Check with a toothpick to see if it comes out clear. If not, prepare dinner for as much as one other 20 seconds at about 1000 watts.
-
Permit to chill briefly earlier than serving.
Notes
It’s vital to have the ability to approximate 1000 watts of energy in your microwave oven. My microwave is 1200 watts, so I are likely to prepare dinner on 80% energy (1200 watts x 80% = 960 watts). When doubtful, go along with a decrease energy and prepare dinner for a bit longer.
In regards to the flour mix.
If you happen to use my gum-free gluten free flour mix, you’ll want 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour. It makes a extra tender, however much less high-rising cake.
If you happen to use an all goal gluten free flour, I like to recommend (mock) Cup4Cup, however (mock) Higher Batter works, too. As at all times, the flour mix you utilize issues. Bear in mind, once we bake gluten free, the largest distinction in substances is the flour. How might it not matter?
In regards to the mug you utilize.
If you happen to use a smaller mug than 8 ounces, simply place the mug on a microwave-safe plate to catch any spills. It’s a mug cake. It’ll all be edible.
Gluten Free Vanilla Mug Cake | Cake in 2 minutes
Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have got tender cake in a pair minutes!
Yield: 1 mug cake
Stop your display screen from going darkish
Substances
- 2 tablespoons (28 g) unsalted butter softened or melted and cooled
- 3 tablespoons (45 g) clean applesauce
- ½ teaspoon pure vanilla extract
- 2 tablespoons (25 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (54 g) gum free gluten free flour mix (Or all goal gluten free flour mix: see Recipe Notes for particulars)
- ½ teaspoon baking powder
- 1 teaspoon edible gluten free confetti nonpareils, or sprinkles (non-compulsory)
Directions
-
Grease a microwave-safe mug or mason jar with at the least an 8-ounce capability and set it apart.
-
In a mixing bowl or measuring cup, place the butter, applesauce, and vanilla, and whisk vigorously to mix very properly. Add the sugar and salt, and whisk once more to mix.
-
Add the flour mix and baking powder, and whisk till clean. Add the non-compulsory edible ornament, and blend till evenly distributed all through the batter.
-
Pour the batter into the greased mug, and clean the highest.
-
Place the mug in your microwave oven and prepare dinner at about 1000 watts for 1 minute 45 seconds.
-
Check with a toothpick to see if it comes out clear. If not, prepare dinner for as much as one other 20 seconds at about 1000 watts.
-
Permit to chill briefly earlier than serving.
Notes
It’s vital to have the ability to approximate 1000 watts of energy in your microwave oven. My microwave is 1200 watts, so I are likely to prepare dinner on 80% energy (1200 watts x 80% = 960 watts). When doubtful, go along with a decrease energy and prepare dinner for a bit longer.
In regards to the flour mix.
If you happen to use my gum-free gluten free flour mix, you’ll want 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour. It makes a extra tender, however much less high-rising cake.
If you happen to use an all goal gluten free flour, I like to recommend (mock) Cup4Cup, however (mock) Higher Batter works, too. As at all times, the flour mix you utilize issues. Bear in mind, once we bake gluten free, the largest distinction in substances is the flour. How might it not matter?
In regards to the mug you utilize.
If you happen to use a smaller mug than 8 ounces, simply place the mug on a microwave-safe plate to catch any spills. It’s a mug cake. It’ll all be edible.
