Grilled Shrimp {With or With out Skewers!} – WellPlated.com

Succulent, barely charred Grilled Shrimp are one of many easy pleasures of summer time—if you know the way to grill them the suitable method. This recipe will enable you obtain grilled shrimp perfection each single time!

Why You’ll Love This Grilled Shrimp Recipe

• Grilled Shrimp Is Quick. Like, lightning quick. So quick that it takes extra time to fireside up the grill than it does to prepare dinner the shrimp. (Would possibly as effectively make some Grilled Corn or Grilled Broccoli because you took the time to preheat the grill although, proper?) 
• It’s Additionally Straightforward. Whisk collectively a home made Grilled Shrimp Marinade or Shrimp Seasoning, prep the shrimp if wanted, and prepare dinner it. Your work is completed.
• Shrimp Is a Deal with. I don’t find out about you, however I all the time really feel like shrimp is one thing particular—it’s not a dish I make regularly, so it looks like a deal with. Whereas I really like Grilled Hen Breast and Grilled Pork Chops, grilled shrimp simply hits completely different. (When it’s not grilling season, I really like my Baked Shrimp Scampi and Air Fryer Shrimp!)
• You Can Scale It Up for a Social gathering. As an alternative of the usual barbecue fare (taking a look at you, scorching canine!), impress your visitors with a platter of grilled shrimp. As a result of it cooks so rapidly, it’s nice for entertaining—and this grilled shrimp recipe pairs effectively with all types of sunshine, summery cocktails like White Sangria.
• It’s Versatile. Make grilled shrimp skewers along with your favourite veggies, pile them onto pasta dishes like Garlic Shrimp Pasta, serve them over a mattress of Lemon Rice, tuck them into Shrimp Tacos, or dip them in heat garlic butter for a decadent dinner. (Who can resist Garlic Butter Shrimp?!)

How you can Make Grilled Shrimp

The Components

• Shrimp. Technically, you’ll be able to skip the peeling and deveining, however I like to recommend doing each. Peeling will assist the seasoning or marinade soak in higher and deveining prevents anybody from getting disagreeable grit of their mouths whereas consuming. (Additionally, “vein” is a pleasant method of claiming “digestive tract,” which is a pleasant method of claiming, “it’s the place the excrement lives.” So let’s eliminate it!)
• Shrimp Marinade or Grilled Shrimp Seasoning. Select your individual journey! You’ll add plenty of taste to this grilled shrimp recipe with both choice.
• Canola Oil. We use canola oil as a substitute of olive oil right here as a result of it has the next smoke level.

The Instructions

1. Marinade or Season the Shrimp. For marinade, let sit a minimum of half-hour, or as much as 4 hours. If seasoning, you’ll be able to prepare dinner the shrimp immediately.

2. Grill. Brush the grill or pan with oil, then grill the shrimp on each side till they’re pink and opaque. Serve instantly and ENJOY!

How Lengthy to Grill Shrimp

Grilled shrimp ought to take 2 to three minutes per facet to prepare dinner, however that is an estimate—the precise period of time wanted will depend upon the dimensions of the shrimp and the exact temperature of your grill. 

As a result of there may be some variation, as a substitute of watching the clock, it’s necessary to look at the shrimp.

Shrimp are executed cooking when:

• The tails curl barely (a good curl means they’re over-cooked!).
• The colour goes from translucent grey to opaque pink.

Recipe Variations

• Teriyaki Grilled Shrimp. Use the teriyaki sauce from my Teriyaki Salmon to offer your grilled shrimp some Asian-inspired aptitude. Merely brush the teriyaki sauce onto the shrimp simply earlier than grilling, after which once more after they’re executed cooking.
• Broiled Shrimp. To prepare dinner the shrimp within the oven, preheat the broiler. Line a sheet pan with foil and coat with nonstick spray (or use a well-seasoned cast-iron skillet). Broil the shrimp for two to three minutes, then flip them and broil the opposite facet for two to three minutes extra, or till opaque pink.
• Lemon Pepper Shrimp. Citrus and pepper pair superbly with seafood—see my Lemon Pepper Salmon for proof! Use a store-bought or home made lemon pepper seasoning; alternatively, you should use the seasoning or marinade linked in my authentic grilled shrimp recipe and serve the shrimp with an additional squeeze of lemon juice and freshly cracked pepper. Swap in lime juice or cayenne pepper for a kick.
• Candy and Smoky Grilled Shrimp. Use my Salmon Seasoning, which has garlic powder, smoked paprika, and brown sugar for a pleasant mix of candy and savory flavors.

Storage Ideas

• To Retailer. Grilled shrimp is finest loved instantly, however leftovers may be saved in an hermetic container within the fridge for as much as 2 days.
• To Reheat. Heat leftover grilled shrimp in a skillet on the stovetop over medium-low warmth or within the microwave.
• To Freeze. Switch the grilled shrimp to an hermetic freezer-safe storage container and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating based on the directions above.

What to Serve with Grilled Shrimp

• Greens. For a light-weight and wholesome summer time dinner, pair this grilled shrimp recipe with a easy facet dish like Sautéed Broccoli or Roasted Crimson Potatoes seasoned with flaky sea salt.
• Pasta. Add grilled shrimp to Garlic Pasta with herbs like contemporary parsley and somewhat little bit of lemon zest or serve the shrimp atop a bowl of Pesto Pasta.
• Salad. Make a big bowl of Shrimp Pasta Salad or serve grilled shrimp on a mattress of Arugula Salad.
• Grains. Grilled shrimp skewers are a superb accompaniment to cooked farro or quinoa, seasoned with a squeeze of lemon juice.
• Grilled Dishes. Make your entire dinner on the grill! Toss some veggies on the barbecue and make Grilled Asparagus or Grilled Zucchini.

Recipe Ideas and Methods

• Thaw Frozen Shrimp. It’s completely fantastic to make use of frozen shrimp on this grilled shrimp recipe—in truth, most contemporary shrimp on the grocery retailer was really frozen and thawed. Let the shrimp thaw in a single day within the fridge, or place the frozen shrimp in a bowl of chilly water for about quarter-hour, stirring sometimes, till they thaw.
• Soak Your Skewers. Should you’re utilizing picket skewers to grill your shrimp, it’s tremendous necessary to soak them in water for a minimum of half-hour, or as much as in a single day. This retains them from igniting while you put them on the grill.
• Don’t Over-Marinate. Should you’re utilizing my grilled shrimp marinade, don’t go away the shrimp in it for greater than 4 hours. At this level, the acid from the lemon juice will start to vary the feel of the shrimp.
• Flip the Shrimp within the Identical Order You Positioned Them on the Grill. Sure, this sounds supremely fussy, however significantly: shrimp cooks actually quick and an additional minute or two on the grill may be the distinction between tender perfection and rubbery disappointment. When it’s time to show the shrimp and prepare dinner the opposite facet, begin with the shrimp or skewer you positioned on the grill first.
• Use Wild-Caught Shrimp. They’re way more flavorful than the farmed selection!
• Don’t Pile the Cooked Shrimp on a Platter. Similar to moody youngsters, grilled shrimp want their house! Should you pile them on prime of one another, they’ll proceed to prepare dinner, which may make them rubbery.
• Save the Shells. It can save you the shells of shrimp and use them to make seafood inventory for clam chowder and different seafood soups and stews.