Monday, June 19, 2023
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Straightforward Yogurt Bars


Remodel yogurt and fruit into the yummiest Yogurt Bars with this easy technique. It’s a enjoyable solution to serve yogurt, it’s an amazing snack for heat days, and it’s a enjoyable choice for teething aid for littles. We like this with a base of granola, however you possibly can skip that in the event you choose.

Yogurt bars cut into squares.

Yogurt Bars

We love all kinds of frozen desserts, from Popsicles to ice pops and selfmade sorbet. And the newest choice we’re obsessive about are these yogurt bars. They’re principally a handheld frozen yogurt bar with contemporary fruit taste that makes for a pleasant snack.

They’re, like most frozen treats, one which does greatest when eaten shortly. However given how yummy they’re, that shouldn’t be a problem! They’re excellent for bouts of teething and in addition afternoon snack, dessert, and even breakfast on heat days.

(If you would like yogurt bars that aren’t frozen, take a look at my Blueberry Yogurt Cake.)

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Substances You Want

Right here’s a have a look at the elements it is advisable to have available with the intention to make this recipe.

Ingredients for yogurt bars on countertop.
  • Banana: I prefer to mix very ripe banana with yogurt to make the bottom of those bars. The banana provides sweetness and taste and in addition helps forestall the combination from freezing too strong to chew.
  • Plain Greek yogurt: Greek yogurt, which has much less water content material than common and due to this fact freezes rather less agency, is a superb choice right here. I choose to make use of whole-milk, full-fat yogurt since little youngsters want numerous helpful fat of their diets.
  • Maple syrup (or honey, elective to style): After mixing the yogurt combination, you possibly can style it and modify the sweetness as you want.
  • Vanilla: I like so as to add a little bit vanilla extract to reinforce the flavour of the yogurt bars.
  • Granola: That is elective however a enjoyable choice: You possibly can sprinkle the bottom of the pan with crushed granola base, then add the yogurt combination on high. This helps the bars be simpler to carry and is a enjoyable texture expertise. You would use graham crackers right here as a substitute.
  • Berries or sprinkles (for topping, elective): Add no matter you prefer to the highest of your bars reminiscent of diced strawberries, blueberries, raspberries, diced peaches, sprinkles, or granola for a colourful and enjoyable end.

Step-by-Step Directions

Under is an summary of the right way to make this yogurt bar recipe so you recognize what to anticipate from the method. Scroll all the way down to the tip of the submit for the total recipe, together with the quantities and timing.

how to make yogurt bars in grid of images.
  1. Add the banana, yogurt, and maple syrup to a blender. Mix easy. (Or, add to a bowl and use a potato masher to mash as easy as you possibly can.)
  2. Line an 8×8-inch baking pan or baking dish with parchment paper. (It will make it straightforward to carry the bars out of the pan and slice.) Sprinkle granola on the underside of the pan. Pour the blended yogurt combination overtop. Clean and add elective toppings if utilizing.
  3. Freeze for 4-6 hours.
  4. To serve, take away from the freezer and carry the bars out of the pan utilizing parchment paper. Run a knife underneath highly regarded water and slice into bars. Serve instantly.
Yogurt bars in pan.

The way to Retailer

As soon as frozen and sliced, you possibly can freeze leftover bars in a sealed freezer bag for as much as 3 months. Let sit at room temperature for a couple of minutes to melt earlier than consuming.

Yogurt bars cut into rectangles.

Greatest Ideas for Success

  • Greek yogurt creates a barely creamier texture, which makes them a little bit extra nice (and softer) to chew into.
  • You possibly can substitute ½ cup of the yogurt with canned full-fat coconut milk for a good creamier consistency within the completed bars. 
  • Dairy-free: Use Greek-style nondairy yogurt or full-fat canned coconut milk.
  • Use a granola with out complete nuts or swap in graham crackers for the granola if desired.
  • Commerce in mango or wild blueberries or a unique fruit for the banana in the event you choose.
  • Use vanilla yogurt, add peanut butter, or add almond butter, as you want.
  • To make and not using a blender, mash the banana with a potato masher. Stir it along with the yogurt, coconut milk, and the honey or maple syrup. Proceed with the recipe.

Associated Recipes


I’d love to listen to your suggestions on this submit, so please fee and remark beneath!

sliced yogurt bars on parchment paper.
  • Add the banana, yogurt, and maple syrup to a blender. Mix easy.

  • Line an 8×8-inch baking pan with parchment paper. (It will make it straightforward to carry the bars out of the pan and slice.)

  • Sprinkle granola on the underside of the pan. Pour the blended yogurt combination overtop. Clean and add elective toppings if utilizing.

  • Freeze for 4-6 hours

  • To serve, take away from the freezer and carry the bars out of the pan utilizing parchment paper. Run a knife underneath highly regarded water and slice into bars. Serve instantly.

  • Freeze leftover bars in a sealed freezer bag for as much as 3 months.
  • Greek yogurt creates a barely creamier texture, which makes them a little bit extra nice (and softer) to chew into.
  • You possibly can substitute ½ cup of the yogurt with canned full-fat coconut milk for a good creamier consistency within the completed bars. 
  • Dairy-free: Use Greek-style nondairy yogurt or full-fat canned coconut milk.
  • Swap in graham crackers for the granola if desired.
  • Commerce in mango or wild blueberries for the banana in the event you choose.
  • To make and not using a blender, mash the banana with a potato masher. Stir it along with the yogurt, coconut milk, and the honey or maple syrup. Proceed with the recipe.
  • This melts shortly so encourage the children to get pleasure from it immediately!

Serving: 1bar, Energy: 89kcal, Carbohydrates: 13g, Protein: 4g, Fats: 2g, Saturated Fats: 1g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Ldl cholesterol: 2mg, Sodium: 15mg, Potassium: 92mg, Fiber: 1g, Sugar: 7g, Vitamin A: 24IU, Vitamin C: 1mg, Calcium: 46mg, Iron: 0.5mg

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