I do know this recipe for buttery Peach Baked Oatmeal is superior as a result of everybody within the studio bought quiet after they have been consuming it, a uncommon second with our full of life group! Crispy and caramelized on the surface and velvety on the within, this simple breakfast dish will turn into a morning favourite. Did I point out this baked oatmeal is available in at just a little over a greenback per serving?? You’ve bought to make this recipe!
What’s Baked Oatmeal?
Baked oatmeal is precisely what it feels like. It’s oats combined with a liquid, a binder (like eggs), a sweetener, a fats (like butter), and different substances so as to add taste and texture, like fruit, nuts, and spices. The oatmeal absorbs all the flavors that have been combined into it so it blossoms if you style it. My recipe is much less custardy than our web site’s different baked oatmeal recipes. It has extra of a chunk, like pasta. That’s as a result of I exploit much less liquid, so the oats retain their form and get these crispy golden edges… OMG, I’ve to cease writing about it trigger I’m going to finish up in my kitchen making baked oatmeal at 10 o’clock at night time like a loopy individual. Simply belief. It’s implausible.
Elements For Baked Oatmeal
The most effective factor about baked oatmeal is that it’s endlessly customizable. You should utilize any fruit, nuts, or spices you want. That is what you’ll have to make my favourite mixture:
- Oatmeal– Skip the moment oats which flip to mush in a heartbeat and persist with old school, which will provide you with a greater texture. Whilst you can bake steel-cut oats, the liquid-to-oats ratio is completely different, and I haven’t examined that, so I can’t offer you any route.
- Peaches– Canned in their very own juices is my go-to, as I exploit the juices within the recipe. If utilizing recent or frozen, you’ll want so as to add a cup of water to the combination. You’ll be able to substitute peaches with apples, pears, or bananas, additionally including a cup of water to the combination.
- Butter– as a result of you possibly can’t get these crispy edges with out it and people crispy edges are EVERYTHING. Substitute with vegan butter when you’re dairy-free.
- Cream– helps create a velvety texture. You should utilize entire milk as nicely, although I’d add a further tablespoon of butter. Use coconut cream if you wish to skip the dairy. Simply ensure that it’s full fats. You want it.
- Eggs– will assist bind the oatmeal. If you wish to skip the eggs you possibly can strive utilizing 2 ripe bananas as a binder.
- Brown Sugar– mixes with the butter to develop deep caramel notes. You’ll be able to substitute it along with your most well-liked sweetener.
- Cinnamon and Vanilla– season and scent the oatmeal. Additionally they pair exquisitely with peaches and assist elevate the fruit’s flavors.
- Use old school oats as a substitute of fast oats. Old school oats will give your baked oatmeal a chewier texture.
- Don’t overmix the batter. Overmixing will make your baked oatmeal robust. Fold the substances in and blend till they’re barely mixed.
- Bake the oatmeal till it’s cooked by means of. Underbaked oatmeal might be mushy. You need the oatmeal to have a slight chunk.
Baked Oatmeal Toppings
When you’re wanting so as to add just a little further oomph to your Peach Baked Oatmeal, it pairs fantastically with our Home made Whipped Cream. You too can high it with Strawberry Syrup, Blueberry Sauce, or our Lemon Curd. Or you possibly can go wild and use all 4! ( Editor’s Word: I do know it looks as if an excessive amount of sugar, Beth- however consider how superb it could be to start out your day with such decadence! Don’t combat it. )
Storing and Reheating Leftovers
Cool leftovers fully earlier than storing them so the oatmeal doesn’t get soggy. Retailer baked oatmeal in an hermetic container. It would maintain within the fridge for as much as three days and within the freezer for 3 months. To reheat, microwave it for a couple of minutes till steaming.
Peach Baked Oatmeal
Crispy and caramelized on the surface and velvety on the within, this simple and budget-friendly breakfast dish will turn into a morning favourite.
- 2 15oz. cans sliced peaches of their juices ($3.18)
- 1/2 cup brown sugar, divided ($0.24)
- 8 Tbsp salted butter, divided ($1.12)
- 1/2 tsp vanilla, divided ($0.25)
- 1/2 tsp cinnamon, divided ($0.05)
- 1 pinch salt ($0.01)
- 3 cups oats (old school or rolled) ($0.54)
- 1/2 cup heavy cream ($0.69)
- 2 massive eggs, overwhelmed ($0.22)
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Set an oven rack in the midst of your oven and preheat it to 375°F. Drain the cans of peaches, reserving the juices. Add the drained peaches to a 13×9 inch baking dish, reserving six slices for garnish. Add 1/4cup brown sugar to the peaches. Cube 4 tablespoons of butter and sprinkle over the peaches. End with 1/4 teaspoon of vanilla. Combine completely.
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Add the old school or rolled oats to a big bowl. Add 1/4teaspoon cinnamon and the remaining 1/4cup brown sugar and blend nicely.
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Combine 1 cup of peach juices with the cream and the remaining 1/4 teaspoon of vanilla. Add the overwhelmed eggs and blend. Add the moist combination to the oatmeal and stir simply till integrated.
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Dollop the oats over the peaches. Cube the remaining 4 tablespoons of butter and sprinkle excessive. Garnish with peach slices.
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Bake till it’s golden brown and crispy, about 45 minutes. Cool for quarter-hour. Get pleasure from as is or serve with just a little cream!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 508kcalCarbohydrates: 61gProtein: 9gFats: 27gSodium: 179mgFiber: 6g
Learn our full diet disclaimer right here.
Find out how to Make Peach baked Oatmeal – Step by Step Pictures
Set a rack in the midst of your oven and preheat it to 375°F. Drain the two (15oz) cans of peaches, reserving the juices. Add the drained peaches to a 13 x 9 baking dish, reserving six slices for garnish. Add 1/4 cup brown sugar to the peaches. Cube 1/2 stick of butter and sprinkle it over the peaches. End with 1/4 teaspoon of vanilla.
Add 3 cups of old school or rolled oats to a big bowl. Add 1/4 teaspoon cinnamon and the remaining 1/4 cup brown sugar and blend nicely.
Combine 1 cup of peach juice with the 1/2 cup of heavy cream and the remaining 1/4 teaspoon of vanilla. Add the two overwhelmed eggs and blend. Add the moist combination to the oatmeal and stir simply till integrated.
Dollop the oats over the peaches. Cube the remaining 4 tablespoons of butter and sprinkle excessive. Garnish with peach slices.
Bake till it’s golden brown and crispy, about 45 minutes. Cool for quarter-hour earlier than serving! (When you can look forward to that lengthy. I’ve but to perform this feat. However I don’t thoughts consuming peach-flavored lava. You do you.) I prefer to serve it with just a little cream in a bowl that I refill over and time and again. Get pleasure from!
