Italian Potato Salad Recipe (Mayo-Free Potato Salad)

This Italian potato salad is straightforward to make and filled with taste! That includes tender potatoes, and recent veggies, and dressed with a zesty Italian French dressing, this mayo-free potato salad is ideal for summer time gatherings and potlucks.

Potato Salads and potlucks go hand in hand. From a traditional mayonnaise-based recipe like On the spot Potato Salad to a singular creamy Bacon Ranch Potato Salad to gentle and zesty Italian Potato Salad, there’s a potato salad for EVERYONE! Or in case you are like me, you possibly can get pleasure from a serving of all three!

This Italian Potato Salad has a particular place in my coronary heart. It’s recent, gentle, and jam-packed with taste. I really like the distinction between the tender, creamy potatoes the crisp-tender inexperienced beans to the recent burst of cherry tomatoes.

Sufficient about why I LOVE this Italian Potato Salad! Let’s speak about why it’s good to give this recipe a attempt!

Substances Wanted For Italian Potato Salad

• Potatoes: I choose utilizing child potatoes with waxy pores and skin, resembling new potatoes, gold potatoes, or pink potatoes.  
• Inexperienced Beans: Recent inexperienced beans are finest. That stated, I’ve taken a shortcut earlier than and used steamed skinny inexperienced beans and the potato salad was nonetheless scrumptious.
• Tomatoes: Use cherry or grape tomatoes, as each varieties are simple to search out year-round and are at all times candy and flavorful. 
• Lemons: For a vibrant, recent taste that may take this Potato Salad to the subsequent degree, do not overlook including each the zest and juice of recent lemons. 
• Purple Wine Vinegar: I do not advocate substituting every other vinegar for pink wine vinegar. It’s tangy and barely acidic and is traditional in an Italian French dressing. 
• Italian Seasoning: Relatively than including a bunch of dried spices, I like to recommend utilizing store-bought or selfmade Italian seasoning for the right ratio of spices for this potato salad. 
• Olive Oil: Use extra-virgin olive oil for one of the best outcomes. 
• Garlic: In my guide, you possibly can’t have an Italian dish with out the addition of freshly minced garlic. Nevertheless, in case you are against garlic, merely omit this addition from the recipe. 
• Parsley: Recent herbs, resembling parsley or basil, assist so as to add a recent high quality to this potato salad. I personally choose Italian parsley on this recipe, however recent basil ribbons are one other nice choice. 
• Optionally available Additions: In the event you like, you can even choose so as to add as much as 1 cup of sliced Kalamative olive and/or as much as ¼ cup of finely minced pink onion to the potato salad. Take into account that olives and onions whereas scrumptious, can typically make the dish much less interesting to a crowd.

How To Make Italian Potato Salad

Step One: Blanch the Inexperienced Beans. Including crisp-tender inexperienced beans to the potato salad provides coloration, texture, and taste. Soggy, pale inexperienced beans do not add the identical taste as vibrant, crisp inexperienced beans. One of the best ways to make sure your inexperienced beans aren’t overcooked is to shortly blanch them in boiling water after which switch them to an ice bathtub to cease the cooking course of. 

Step Two: Prepare dinner the Potatoes. I discover for this potato salad recipe it’s best to cook dinner the potatoes entire in closely salted water till fork tender. As soon as the potatoes have been absolutely cooked and cooled barely, then slice them into bite-sized items. This may assist the potatoes to not take in water and change into mushy as they cook dinner. 

Step Three: Make the Italian French dressing. I like to arrange the French dressing whereas the potatoes are cooking to reduce prep time. I like to recommend whisking the dressing collectively in a big mixing bowl in which you’ll toss the salad collectively, chopping again on the variety of dishes you should have as nicely.  

Step 4: Assemble the Potato Salad. As soon as the whole lot is cooked and the dressing is made, you merely wish to gently stir the whole lot collectively. Straightforward-peasy!

Serving Strategies

This Italian Potato Salad is a favourite aspect dish at picnics, BBQs, potlucks, or only a easy dinner at residence. It pairs superbly with the next recipes:

In the event you tried this recipe for mayo-free Italian Potato Salad, I might love so that you can depart a remark and overview beneath.

Italian Potato Salad

This simple and scrumptious Italian potato salad made with recent veggies and a flavorful Italian French dressing is a superb recipe for summer time gatherings and potlucks.

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Course: Facet Dish

Delicacies: Italian

Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Chilling: 10 minutes minutes

Whole Time: 40 minutes minutes

Servings: 6

Energy: 265kcal

Prepare dinner ModePrevents your display from going darkish whereas making ready the recipe.

Directions

• Convey a big pot of water to a speedy boil. Whereas the water is coming to a boil, put together the inexperienced beans by eradicating and discarding the ends of beans of the beans and chopping them in half on a diagonal. Drop the beans and 1 teaspoon of kosher salt into the boiling water and cook dinner for 1-2 minutes or till simply crisp-tender, however nonetheless vibrant inexperienced. Take away the beans with a slotted spoon and switch them to a bowl of iced water. As soon as cool, drain and pat dry.

• Drain the cooking liquid from the pot used to cook dinner the inexperienced beans after which place the potatoes and 1 tablespoon of salt into that pan. Cowl with chilly faucet water by 1 inch, then deliver to a boil over excessive warmth. Scale back the warmth to medium and simmer till the potatoes are cooked via and simply pierced with a knife, 10 to twenty minutes relying on the scale of your potatoes. Drain the potatoes after which return them to the recent pan. Prepare dinner over low warmth for 1 minute simply to shortly evaporate any residual liquid. Take away from the warmth and permit to chill barely.

• Whereas the potatoes are cooking, put together the dressing by whisking the vinegar, lemon zest, lemon juice, Italian Seasoning, garlic, 1 teaspoon of kosher salt, and pepper collectively in a big mixing bowl. Stream within the olive oil, whisking to mix.

• As soon as the potatoes have cooled to the contact, lower them in half and add to the serving bowl with the ready dressing. Add the inexperienced beans, tomatoes, and parsley, and gently toss to mix and coat within the French dressing.

• Let sit for 10 minutes to permit for the flavors to meld. Serve heat, at room temperature, or chilled.

Notes

Potatoes: I choose utilizing child potatoes with waxy pores and skin, resembling new potatoes, gold potatoes, or pink potatoes.  
Optionally available Additions: In the event you like, you can even choose so as to add as much as 1 cup of sliced Kalamative olive and/or as much as ¼ cup of finely minced pink onion to the potato salad. Take into account that olives and onions whereas scrumptious, can typically make the dish much less interesting to a crowd.
Make-Forward Directions: If you wish to get a leap begin on making this potato salad earlier than a celebration, I like to recommend making ready not more than 24 hours prematurely for one of the best outcomes. 
Storage: Leftover Italian Potato Salad could be saved in an hermetic container within the fridge for 3 days. In the event you really feel that the potato salad has dried out an excessive amount of, add a drizzle of olive oil previous to serving. 
 

Vitamin

Energy: 265kcal | Carbohydrates: 36g | Protein: 5g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Sodium: 318mg | Potassium: 984mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1067IU | Vitamin C: 57mg | Calcium: 65mg | Iron: 2mg

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