3 Ingredient Banana Pudding

With simply three easy components and a fast stir-together technique, this 3-ingredient Banana Pudding hits the spot. There are even just a few variations so you possibly can customise the sweetness degree as you like.

3 Ingredient Banana Pudding

At any time when the temper for pudding strikes, we flip to both my Chocolate Avocado Pudding or this tremendous straightforward banana pudding. It has a base of thick Greek yogurt and ripe bananas, so it’s tremendous satisfying and tastes like actual banana. It’s a scrumptious dessert to share or a straightforward snack.

You may add graham crackers or Nilla Wafers to this pudding should you’d like, and whipped cream is rarely a nasty concept on high. Garnish with contemporary slices of bananas for an additional contact, too!

(You should utilize this as a layer in my Ice Field Cake, too.)

Elements You Want

Right here’s a have a look at what it’s worthwhile to make this straightforward pudding recipe.

• Banana: Contemporary very ripe bananas make up the flavour base of this pudding, so you should definitely use ones which have some brown spots on them. That coloration signifies sweetness and pure sugars and offers the perfect banana taste.
• Greek yogurt: I favor to make use of yogurt as the bottom right here because it’s tremendous creamy and thick. Greek yogurt works finest from a texture standpoint. (It’s also possible to use Cool Whip should you favor.)
• Vanilla on the spot pudding combine: A small quantity of vanilla pudding combine provides this traditional pudding taste. (It’s also possible to use ground-up freeze-dried banana rather than this should you favor, which provide an intense banana sweetness.)
• Vanilla wafers, graham cracker crumbs, banana slices, whipped cream (non-compulsory for serving)

Step-by-Step Directions

Right here’s a preview of the banana recipe so you recognize what to anticipate from the method. Scroll right down to the tip of the put up for the complete recipe, together with the quantities and the timing.

1. Add the bananas to a blender. Mix very easy.
2. Add to a bowl or container with the yogurt and the pudding combine.
3. Stir effectively to mix.
4. Refrigerate for not less than half-hour to relax, and serve with non-compulsory toppings.

Tips on how to Retailer

Retailer in hermetic containers within the fridge for as much as 3 days. You may retailer in a single bigger container or smaller particular person storage containers.

Greatest Ideas for Success

• You should utilize ¼ cup ground-up freeze-dried banana, 1 teaspoon vanilla extract, and 1-2 tablespoons maple syrup rather than the pudding combine if desired.
• Freeze into popsicle molds to make banana pudding pops.
• Prime with mini chocolate chips or a drizzle of peanut butter to fluctuate the flavors as desired. Or do this with strawberries, blueberries, different wafer cookies, and even pineapple.
• Dairy-free: Use a Greek-style nondairy yogurt.
• Layer the banana pudding recipe into my Ice Field Cake as an alternative choice.
• Do the pudding in small containers or one bigger baking dish.

I’d love to listen to your suggestions on this put up, so please price and remark under!

• Add the bananas to a blender. Mix very easy.

• (If utilizing the freeze-dried banana possibility, add them to the blender and mix easy.)

• Add to a bowl or container with the yogurt and the pudding combine. Stir effectively to mix.

• Refrigerate for not less than half-hour to relax and serve with non-compulsory toppings.

• Retailer in hermetic containers within the fridge for as much as 3 days.
• You should utilize ¼ cup ground-up freeze-dried banana, 1 teaspoon vanilla extract, and 1-2 tablespoons maple syrup rather than the pudding combine if desired.
• Freeze into popsicle molds to make banana pudding pops.
• Prime with mini chocolate chips or a drizzle of peanut butter to fluctuate the flavors as desired.
• Dairy-free: Use a Greek-style nondairy yogurt.

Energy: 114kcal, Carbohydrates: 23g, Protein: 6g, Fats: 0.5g, Saturated Fats: 0.2g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.1g, Trans Fats: 0.003g, Ldl cholesterol: 3mg, Sodium: 28mg, Potassium: 388mg, Fiber: 2g, Sugar: 14g, Vitamin A: 59IU, Vitamin C: 8mg, Calcium: 60mg, Iron: 0.3mg