Luby’s Coconut Meringue Pie – CopyKat Recipes

June 22, 2023

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Immerse your self within the deliciousness of Luby’s coconut meringue pie! A buttery, flaky crust cradles a luscious coconut custard filling, topped with a fluffy meringue cloud that’s evenly toasted for an additional contact of indulgence. This old style pie is the proper fusion of sweetness and texture, making it an unforgettable dessert for any event.

Copycat Luby's coconut meringue pie slice on a plate.

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What Makes the Luby’s Coconut Cream Meringue Pie So Good?

Coconut is probably not for everybody, however in case you are a fan of coconut-flavored desserts, you’ll undoubtedly need to attempt making this copycat model of the Coconut Meringue Pie from Luby’s. The chilled, thick filling, mild, fluffy topping, and crispy crust not solely style unimaginable however supply a mixture of textures that’s robust to beat. This pie is simple to make and troublesome to withstand.

Overhead view of copycat Luby's coconut meringue pie.

Why You Ought to Strive This Recipe

Nothing’s worse than a pie with a filling that received’t even maintain collectively lengthy sufficient to make it to the plate. Nicely, the coconut cream filling on this recipe units completely and stays in a single piece, but it’s totally creamy.

The trick is including marshmallows to the filling. However that’s not the one secret on this recipe. The cream of tartar within the meringue not solely creates a super-smooth consistency however makes it further stiff with out drying out.

Coconut Cream Meringue Pie Substances

This coconut meringue pie recipe makes two pies.

For the pie filling, you’ll want:

White sugar
Eggs
Cornstarch
Pure vanilla extract
Salt
Half & Half
Unsalted butter
Miniature marshmallows
Shredded coconut
Baked 9-inch pie shells

Miniature marshmallows be sure that they totally soften when mixed with the opposite substances. If you happen to solely have common marshmallows, tough chop them earlier than utilizing them.

If you’d like extra coconut taste you possibly can add a ½ teaspoon of coconut extract to the filling. You can too use coconut sugar as an alternative of normal granulated sugar.

High quality store-bought crusts are tremendous for this recipe, however selfmade is healthier. Use your favourite recipe, or attempt making a double recipe of Martha Stewart Pie Crust. Blind bake the pie crusts encumbered with beans or pie weights and permit them to chill earlier than beginning the remainder of the recipe.

For the meringue topping, you’ll want:

Egg whites (save the egg yolks for one more use)
Cream of tartar
Sugar
Flaked coconut

Copycat Luby's coconut meringue pie ingredients on a marble surface.

How one can Make Coconut Cream Pie With Meringue

To make the filling:

Stir collectively the sugar, eggs, cornstarch, vanilla, and salt in a mixing bowl. Put aside for later.
Put the half & half and butter in a saucepan and place the saucepan over medium warmth.
Whereas stirring, slowly convey the half & half combination to a simmer.
When the half & half combination reaches a simmer, flip down the warmth.
Drizzle a couple of tablespoons of the new combination into the egg combination whereas stirring. Slowly pour a few third of a cup into the egg combination to mood the eggs.
Pour the tempered egg combination into the saucepan.
Whereas stirring consistently, cook dinner the filling for a few minute extra to thicken.

Collage of making coconut custard filling for a pie.

Stir the marshmallows and flaked coconut into the saucepan and blend till the marshmallows soften. Don’t fear if the filling seems to be somewhat too thick at this stage.
Take away the saucepan from the warmth and spoon half the filling onto every pre-baked pie crust. Use an offset spatula to {smooth} the highest of the filling and pressure out any air bubbles.
Permit the filling to chill to room temperature and refrigerate for at the least two hours.

Collage of making coconut filling and putting it in a baked pie shell.

To make the meringue:

Mix the egg whites and cream of tartar in a mixing bowl. When you’ve got a copper bowl, use it, however any mixing bowl will work.
Use an electrical mixer on medium pace to beat the egg whites till they attain mushy peaks. Then add the sugar and beat till you attain the stiff peak stage.

To assemble and bake the pie:

Preheat the oven to 350°F.
Use an offset spatula to unfold half of the meringue excessive of every stuffed pie crust.
Sprinkle the highest of every pie with half of the remaining flaked coconut.
Bake the pies within the oven for 12 to fifteen minutes till the meringue is golden brown.
Cool the pies to room temperature and put them within the fridge till totally chilled earlier than serving. After the pies cool, cowl in the event you don’t plan to serve them instantly.

Collage of making meringue and putting it on a coconut pie.

What Else You Can Serve With Coconut Meringue Pie?

The acidity actually cuts by means of the sweetness on this coconut pie, making a cup of espresso or tea a wonderful drink selection. You can too serve recent fruit akin to chopped pineapples, strawberries, or raspberries on the aspect for added tang. A drizzle of caramel sauce, almonds, or macadamia nuts are additionally nice additions.

A slice of Luby's coconut meringue pie with the pie behind it.

How one can Retailer a Coconut Cream Pie With Meringue

Put the ready pie or leftovers in an hermetic container akin to a pie keeper or loosely wrap it in plastic or foil and retailer it within the fridge. The pies won’t freeze nicely.

How Lengthy Can You Maintain a Coconut Meringue Pie?

The pies will keep recent for as much as three days within the fridge, however the consistency will change over time, so consuming them as quickly as attainable is finest.

Closeup of copycat Luby's coconut meringue pie in a pie plate.

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