On the spot Pot Potato Salad is the best technique to take pleasure in traditional potato salad! Eggs and potatoes are pressure-cooked collectively, for a fast and simple model of traditional potato salad.
The On the spot Pot reigns supreme in rushing up so many issues! And traditional potato dishes, like On the spot Pot Scalloped Potatoes, On the spot Pot Baked Potatoes, On the spot Pot Mashed Potatoes, and On the spot Pot Potato Salad, aren’t any exception to this!
This recipe for On the spot Pot Potato Salad cuts the cooking time and the variety of pots and pans down drastically, by cooking the potato and eggs collectively within the prompt pot.
Dressed with a traditional mayonnaise-based dressing, crisp celery, and minced onion, On the spot Pot Potato Salad is creamy, wealthy, and each bit as scrumptious as traditional potato salad.
why you will love On the spot Pot Potato Salad
- Much less Work. What used to take over an hour of preparation, takes minutes of hands-on prep when utilizing the On the spot Pot.
- Customizable. Do not like onions or celery? Omit them. Love pickles in your potato salad? Add them! Use this fail-proof recipe to completely cook dinner your potatoes and eggs and use any dressing, or add-ins you want.
- Small or Massive Batch. As a result of it’s so simple to make potato salad with the assistance of an On the spot Pot, you may justify making a small batch for a household dinner. However this recipe will also be doubled, making it excellent for a potluck or cookout.
Notes on Components
The components for this potato salad are easy. No mustard. No pickles. Simply traditional old school flavors. But be happy so as to add what you wish to make potato salad simply the way in which your loved ones likes it!
- Russet Potatoes: For a creamy potato salad, starchy russet potatoes are greatest. Waxy potatoes, like purple potatoes or gold potatoes, whereas scrumptious, will not produce a creamy texture that’s commonplace in traditional potato salad.
- Eggs: Use commonplace massive eggs and permit them to return to room temperature for fewer probabilities of cracking when cooked.
- Mayonnaise: Use actual mayonnaise, like Hellman’s or Dukes, not Miracle Whip. Diminished-Fats Mayo is okay, however do not use fat-free, as the flavour will change drastically.
- Vinegar: Distilled white vinegar or white wine vinegar is greatest. The vinegar provides the potato salad a little bit of tang and enhances the flavour of the dressing.
- Celery: The celery is non-obligatory, however provides texture and crunch.
- Onions: Use commonplace yellow onions, not purple or candy onions.
How To Make On the spot Pot Potato Salad
- Pour 1-½ cups of chilly faucet water into the internal pot of the strain cooker.
- Add in a steamer basket or steel trivet.
- Place cubed potatoes within the steamer basket, or rigorously layer them in your trivet to forestall the potatoes from falling via the cracks.
- Gently nestle the eggs on high of the potatoes.
- Shut the strain cooker and you should definitely examine to see if the vent knob is sealed. Set to cook dinner on HIGH strain for 4 minutes (sure, I usually laborious boil eggs in On the spot Pot for five minutes, however this takes longer to get to strain with the potatoes, so 1 minute must be subtracted from the entire time).
- As soon as cook dinner time has elapsed, permit strain to launch naturally for five minutes. Then do a fast launch of strain.
- Take away eggs and place them into ice water to cease the cooking course of.
- Take away the potatoes from On the spot Pot and let cool barely whilst you put together the potato salad dressing.
- In a big serving or mixing bowl, mix the mayonnaise, salt, vinegar, onions, and celery till properly mixed.
- Peel the hard-boiled eggs and dice them into bite-sized items.
- Add eggs to the mayonnaise combination and stir to softly mix.
- Add in potatoes and gently fold the potatoes into the mayonnaise combination, till the dressing is evenly distributed via the potatoes.
- Refrigerate for no less than 60 minutes earlier than serving, greatest after 2-3 hours, to permit the flavors to meld collectively.
Storage Directions
On the spot Pot Potato Salad could be saved in an hermetic container within the fridge for 3 to 4 days.
Recipe FAQs
Let your eggs come to room temperature earlier than strain cooking, this helps to forestall cracks.
I at all times recommend hard-boiling 4-6 eggs, although this recipe solely calls for two hard-boiled eggs. Even with room-temperature eggs, generally cracks occur. And it by no means hurts to have further for breakfast, a snack, or to make egg salad. And naturally, be happy so as to add greater than 2 eggs to this potato salad.
Sure! You’ll be able to simply double this recipe to slot in a 6 or 8-quart prompt pot.
Whereas it makes the method of creating On the spot Pot Potato Salad MUCH simpler, it’s not vital. You’ll be able to decide to make use of a rack or trivet positioned over the water to maintain the cubed potatoes from sitting immediately within the water and changing into water-logged.
Serving Options
I like serving On the spot Pot Potato Salad alongside Burgers, Previous Long-established Baked Beans, and Creamy Cucumber Salad for an ideal summer time feast.
That stated, this recipe for On the spot Pot Potato Salad is straightforward sufficient to take pleasure in any evening of the week and is the right aspect dish for the next dishes.
Should you tried this On the spot Pot Potato Salad, I’d love so that you can go away a remark and ranking under.
On the spot Pot Potato Salad
On the spot Pot Potato Salad is the best technique to take pleasure in traditional potato salad! Eggs and potatoes are pressure-cooked collectively, for a fast and simple model of traditional potato salad.
Servings: 8
Energy: 269kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
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Wash and peel potatoes. Dice the potatoes into even 1-inch-sized cubes.
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Pour 1-½ cups of chilly faucet water into the internal pot of the strain cooker.
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Add a steamer basket or trivet over the water. Place the cubed potatoes within the steamer basket. Gently nestle 2 to 4 eggs on high of the potatoes.
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Shut the strain cooker and you should definitely examine to see if the vent knob is sealed. Prepare dinner on HIGH strain for 4 minutes. Choose the guide or strain cook dinner and use the plus or minus buttons to regulate the timer to 4 minutes.
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As soon as the cooking time has elapsed, permit strain to launch naturally for five minutes. Then do a fast launch of strain.
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Take away the eggs and place them into ice water. Take away potatoes from On the spot Pot and let cool barely whilst you put together the potato salad dressing.
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To organize the potato salad dressing, combine collectively mayonnaise, salt, vinegar, onions, and celery till properly mixed in a big mixing bowl.
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Peel the hard-boiled eggs, and dice them into bite-size items. Add the eggs to the mayonnaise combination and gently mix.
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Add the potatoes and gently fold the potatoes into the mayonnaise combination, till the dressing is evenly distributed via the potatoes.
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Refrigerate for no less than 60 minutes earlier than serving, greatest after 2-3 hours.
Notes
Potatoes: I want russet potatoes for a creamy potato salad. Be at liberty to make use of waxy potatoes when you like. Peeling the potatoes is a private choice.
Eggs: Let your eggs come to room temperature earlier than strain cooking, this helps to forestall cracks. I personally want potato salad made with 2 eggs, however many want extra hard-boiled eggs.
Mayonnaise: For the most effective taste, use full-fat or reduced-fat mayo, not fat-free mayo or Miracle Whip.
Salt: Chances are you’ll want so as to add an extra ½ teaspoon of salt, style, and season as desired.
See On the spot Pot Excessive Altitude Conversion if cooking 2500+ ft above sea degree.
Diet
Energy: 269kcal | Carbohydrates: 14g | Protein: 3g | Fats: 18g | Saturated Fats: 4g | Ldl cholesterol: 53mg | Sodium: 638mg | Potassium: 357mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 4.9mg | Calcium: 21mg | Iron: 0.9mg
