me, I really like sausage. Particularly smoked sausage. It’s filled with SO MUCH taste that you simply barely need to do something to make a scrumptious meal out of it. And that’s why these sausage kebabs are ridiculously simple, tremendous tasty, and are the right summertime meal. They really feel as splurgy as going out to eat, besides means inexpensive. 😉 And don’t fear, in the event you don’t have a grill, you may nonetheless make them utilizing a grill pan or your oven’s broiler!
Substances for Sausage Kebabs
Okay, this recipe is so loopy simple, you’re going to find it irresistible! You solely want to select up just a few easy substances on the retailer to make these superior kebabs:
- Smoked Sausage: the sausage is bringing many of the taste to this occasion with its herbs and spices and deliciously smoky taste. You need to use any kind of smoked sausage that you simply’d like. Pork sausage, beef sausage, turkey sausage, andouille sausage, kielbasa, no matter you want!
- Greens: I wish to go for a rainbow of colour to make the kebabs visually attractive, however in the event you’re working with a really tight finances you may go together with simply inexperienced bell peppers and yellow onions. It’s nonetheless going to be scrumptious!
- Oil and Spices: A easy mixture of smoked paprika, garlic powder, salt, and pepper offers all the things on the kebabs a pleasant gentle coating of additional taste. The oil helps the spices stick and retains all the things from drying out on the grill.
- BBQ Sauce: A ultimate slather of BBQ sauce offers the kebabs a sticky candy and tangy coating that’s simply to-die-for! You need to use any taste BBQ sauce you’d like. I vote for a hickory smoke or spicy BBQ.
No Grill? No Downside.
These sausage kebabs are excellent for tossing onto a sizzling grill, however in the event you don’t have a grill you may nonetheless whip them up with no downside utilizing your oven’s broiler or a grill pan on the range prime. The broiler on an oven is similar to a grill in that it gives shut vary excessive warmth. In case you have a fuel range it’s even nearer to being identical to the open flame of a grill.
To make use of a broiler: Regulate the oven’s rack in order that it’s about 5-6 inches away from the broiler. Flip the broiler on to excessive. Place a wire cooling rack on a baking sheet, then place the kebabs on prime of the wire rack. Switch the kebabs to the oven and cook dinner underneath the broiler, watching very intently, till they’re barely charred on prime. Flip the kebabs and brush a light-weight coating of BBQ sauce over the cooked facet. Proceed to cook dinner, flip, and brush with BBQ sauce till all sides are charred, coated in BBQ sauce, and the sauce has caramelized barely.
To make use of a grill pan: Warmth the grill pan over medium-high warmth. Be certain to permit the pan to completely pre-heat for about 10 minutes. Place the kebabs on the grill pan and cook dinner till charred on one facet. Flip the kebabs and brush a light-weight coating of BBQ sauce over the cooked facet. Proceed to cook dinner, flip, and brush with BBQ sauce till all sides are charred, coated in BBQ sauce, and the sauce has caramelized barely.
What to Serve with Sausage Kebabs
You’ll positively need to serve these sassy little kebabs with different summertime classics like macaroni salad, vegetable pasta salad, candy corn salsa, potato salad, three bean salad, and perhaps some lemon cream pie for dessert!
Sausage Kebabs
With only a few easy substances, Sausage Kebabs are a quick, simple, and scrumptious strategy to take pleasure in summer time grilling.
- 14 oz. smoked sausage ($4.29)
- 1 crimson onion ($0.43)
- 3 bell peppers (any colour) ($3.77)
- 2 Tbsp cooking oil ($0.08)
- 1 tsp smoked paprika ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked pepper ($0.02)
- 1/2 cup BBQ sauce ($0.33)
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Slice the sausage into ½-inch thick rounds. Chop the onions and bell peppers into 1-inch items.
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Place the sausage and greens in a big bowl. Drizzle the cooking oil over prime. Mix the smoked paprika, garlic powder, salt, and pepper in a small bowl, then sprinkle over the sausage and greens.
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Toss the sausage and greens till nicely coated in oil and spices.
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Construct the kebabs by skewering the sausage and greens in an alternating sequence. It is best to get about eight kebabs, relying on the dimensions of your skewers and greens.
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Prepare dinner the kebabs over a sizzling grill, on a sizzling forged iron grill pan (preheated nicely over medium-high warmth), or underneath your oven’s broiler (about 5-6 inches from the broiler) till the kebabs are barely charred on one facet.
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Flip the kebabs and proceed to cook dinner till charred on a second facet. Brush a light-weight coating of BBQ sauce over the facet that has already been charred. Proceed to cook dinner, flip, and brush on BBQ sauce till the kebabs are charred on all sides and the BBQ sauce is barely caramelized. Serve sizzling and revel in!
See how we calculate recipe prices right here.
Whole cook dinner time will differ relying on the cooking technique and warmth stage.
Serving: 2kebabsEnergy: 460kcalCarbohydrates: 25gProtein: 14gFats: 34gSodium: 1358mgFiber: 2g
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The best way to Make sausage kebabs – Step by Step Pictures
Slice one 14oz. hyperlink of smoked sausage into ½-inch thick rounds. Chop one crimson onion, one inexperienced bell pepper, one yellow bell pepper, and one orange bell pepper into one-inch items. (You need to use any colour peppers or onions that suit your finances.)
Place the sausage and greens into a big bowl. Drizzle 2 Tbsp cooking oil over prime. Mix 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp salt, and ¼ tsp freshly cracked pepper in a bowl, then sprinkle it over the sausage and greens.
Toss the sausage and greens till all the things is evenly coated in oil and spices.
Construct the kebabs by skewering the sausage and greens in an alternating sample. It is best to get about 8 kebabs, relying on the size of your skewers and measurement of your greens.
Prepare dinner the kebabs on a grill, underneath your oven’s broiler, or on a sizzling grill pan till flippantly charred on one facet. Flip the kebabs and brush a light-weight coating of BBQ sauce over the cooked facet. Proceed to cook dinner, flip, and brush with BBQ sauce till all sides are charred, coated in BBQ sauce, and the sauce has caramelized barely.
Serve sizzling and revel in together with your favourite summer time sides!
