My e-book Tremendous Pure Each Day was printed in 2011, and straight away some of the standard recipes in it was the baked oatmeal. The cookbook centered on recipes made with pure, minimally-processed substances and the baked oatmeal made with rolled oats, toasted nuts, and many berries grew to become an easy go-to breakfast for lots of people. I’ve baked countless variations on it within the decade since, and make a muffin tin model of the unique recipe every time we wish a simple breakfast-on-the-go possibility.
These baked oatmeal cups are made with rolled oats, chopped bananas, nuts and berries baked in a vanilla-spiked milk combination (you should use no matter milk you want). You bake them till all the things comes collectively in a golden topped breakfast on the go. They’re flourless and gluten-free for those who supply gluten-free oats. You’ll be able to get pleasure from them dairy-free for those who use dairy-free milk. All in all, they’re full of goodness, kid-friendly, and tremendous tasty. 
Variations
The completely different variations on baked oatmeal cups are countless. For starters, you may experiment with completely different liquids. I’ve baked variations with all the things from buttermilk to oat milk to coconut milk to toasted coconut milk(!). Subsequent, you may change up the fruits. These are berry and cherry-centric, however there’s no motive you may’t swap in sautéed apples, or caramelized bananas, or stone fruits like pluots and apricots. You’ll be able to experiment with sweeteners – maple syrup works nice. A decadent model I took notice of final summer time was featured chopped cherries and chocolate chunks. Additionally, you may all the time return to baking the combination in an 8×8-inch baking dish if you need. Different concepts:
- Almond baked oatmeal cups: swap in almond extract for the vanilla extract, and use sliced almonds as your nut element
- Vegan baked oatmeal cups: add I tablespoon chia seeds and three tablespoons of water to the moist combination within the recipe instead of the egg.
- Mess around together with your spices: transcend the cinnamon.
- Dial up the coconut and citrus: coconut baked oatmeal
For the batch I made final week, I had a lot of blueberries and strawberries from the farmers’ market. Cherry season simply kicked off as properly, they usually’re so good and candy. I pitted and added a few of these to the combo as properly. 
To make the oatmeal cups you mix the dry substances and fruit, after which mix it with the moist substances in a big bowl. Wait a couple of minutes to permit the combination to return collectively a bit, the oats will begin to soak up among the liquid.
One technical tip right here: you need to fill every muffin cup roughly 3/4 full. You additionally desire a balanced combination of oats and any of the residual liquid. You’ll be able to see within the photographs above and under what the pan ought to appear like previous to baking.
How To Retailer Baked Oatmeal Cups
To save lots of any baked oatmeal cups you aren’t consuming in your baking day you’ve just a few choices. You’ll be able to retailer them, refrigerated, in an air-tight container, for just a few days. Convey them again to room temperature earlier than serving or reheat in a toaster oven, and so forth.
How To Freeze Baked Oatmeal Cups
Sure, you may freeze them! Permit baked oatmeal cups to chill fully previous to freezing. Organize in a single layer on a baking sheet and freeze. Switch to freezer-safe bag for as much as a month or so. Permit the oatmeal cups to return again as much as room temperature earlier than serving. You’ll be able to reheat them for further goodness. If you need oatmeal cups for breakfast, enable them to thaw within the entrance of the fridge in a single day. Go from there within the morning.
