These 2 ingredient bagels are made with self-rising flour and Greek yogurt with no yeast! Simply made vegan, gluten free, and in varied bagel flavors, like cinnamon raisin or Every little thing However Bagel!
I’ve all the time been an enormous fan of bagels, however I’ve by no means dared to make them at house. The concept of making bread is daunting, scary even!
Doesn’t bread require ability? Time?
After which BAGELS?! No manner. That’s out of my league.
However I chanced on these 2 ingredient bagels are SO straightforward and SO good, you’ll be making them on a regular basis!
2 Ingredient Bagels
Apparently, 2 ingredient bagels have been round for some time, however I had no thought they existed till a good friend shared them with me not too long ago. Let me inform you – my life is modified!
Who knew you can get an incredible bagel (or wonderful bread!) with simply two elements?!
These 2 ingredient bagels are fast and straightforward and ideal for newbie bakers (or much more skilled!). You don’t want any fancy gear both – only a bowl and some measuring cups.
Plus, they’re prepared in simply 20 minutes, they’re freezer-friendly, and may simply be made gluten-free.
These bagels are an excellent easy, easy batch that satisfies all of your bagel cravings and makes you’re feeling like a rock star… since you’re making BAGELS!
2 Ingredient Dough & Bagel Elements
Sure, this 2 ingredient dough actually solely makes use of two elements, and there’s no yeast! Right here’s the tremendous brief checklist of bagel elements:
- Self-Rising Flour: In the event you don’t have this, don’t fear – preserve studying for the way you should utilize various kinds of flour. Technically you’re making a 3 ingredient bagel, however that’s okay. 😉
- Plain Greek Yogurt: Each full-fat and nonfat Greek yogurt work.
Do you must make 2 ingredient bagels with all-purpose flour?
Self-rising flour is often made with all-purpose flour, however you may make your personal self-rising flour with ANY flour by including a little bit of baking powder.
You need to use complete wheat flour and gluten-free flour blends. I personally use einkorn flour as a result of my daughter is delicate to gluten.
Nut flour like coconut flour and almond flour don’t bake like grain flour, so they won’t work on this recipe.
Easy methods to Make Self-Rising Flour
For each 1 cup of flour, add 2 teaspoons baking powder and ¾ teaspoon salt to make your personal self-rising flour!
Can You Make Home made Bagels with No Yeast and No Yogurt?
I haven’t tried making a model of this with out yogurt, however I’ve tried making it with plain yogurt. Plain yogurt makes the dough too moist, so I extremely advocate Greek yogurt for this recipe. I’ve examined varied store-brand and identify manufacturers (i.e. Fage, Chobani, and so on.) and so they all work nice!
Are 2-Ingredient Bagels More healthy Than Conventional Bagels?
These 2 ingredient bagels are more healthy than conventional bagels just because there are solely two elements. There are not any components or preservatives that you just’d discover in store-bought bagels.
You too can customise the diet of two ingredient bagels and use full-fat Greek yogurt, or nonfat plain Greek yogurt. You too can make them gluten-free if it’s good to.
Easy methods to Make This Simple Bagel Recipe
The method for making this two-ingredient bagels recipe is three easy steps:
Step 1: Mix the yogurt and self-rising flour in a big mixing bowl or a stand mixer utilizing a dough hook attachment. Combine till the dough comes collectively. The dough shall be moist. See “suggestions” under for tips on how to make the dough straightforward to deal with.
Step 2: Divide the dough into 4 equal balls. Working with one piece at a time, roll the dough right into a ball, after which roll it out right into a rope on a baking mat (or evenly floured floor). Form the rope right into a circle and pinch the ends collectively. (See notes under for different methods to form the bagel.)
Step 3: Brush with an egg evenly crushed (non-compulsory), prime as desired (non-compulsory), bake on a lined baking sheet, and let cool; get pleasure from!
Brushing the bagels with an egg will give them that darkish, crusty look after they come out of the oven. I often skip this step, however I’m together with it in case you need that crispy crust like a bagel from a bagel store.
What’s the Best Solution to Form 2 Ingredient Bagels?
You may comply with the rope technique above, or you may form the dough right into a ball and poke a gap by the middle together with your thumb. Then you may stretch and form the dough till it’s a uniform-sized ring.
The “poke-a-hole technique” can generally outcome within the dough baking and shutting in on itself, so make sure to make the opening sufficiently big to stop this from occurring. I counsel giving each strategies a attempt to see which one you want finest.
Suggestions for the Greatest Bagel Recipe
- This can be a moist dough. This bagel dough is way wetter than typical yeast dough, so I like to recommend shaping the bagels on a Silpat mat, evenly dusted with flour.
- Refrigerate the dough. You probably have time, a brief relaxation within the fridge makes the dough simpler to deal with.
- Area the bagels out. Depart 2-3” between the bagels to permit them to increase as they bake.
- Double or triple the recipe in order for you extra bagels! I can match a double batch on my baking sheets (I like these USA baking sheets from Amazon). and I’ll make a quadruple batch at one time (two baking sheets). Each pans bake collectively and I’ve tons of bagels in file time!
- Freezer-friendly. I like to recommend slicing the bagels earlier than freezing to allow them to go from freezer to toaster, however you may allow them to thaw earlier than slicing should you want.
Completely different Variations for Two Ingredient Bagels
Completely different Flavors for two Ingredient Dough
- Cinnamon Raisin: Add ½ teaspoon of cinnamon and ¼ cup of raisins to the dough
- Jalapeno Cheddar: Add 2-4 tablespoons of diced jalapenos and ¼ cup shredded cheddar cheese to the dough
- Every little thing Bagel: That is what I did for the images. Brush the highest of the bagels with the egg wash and sprinkle Every little thing However the Bagel Seasoning on prime. (I’ve discovered all the pieces bagel seasoning at Dealer Joe’s and Walmart, or you may get it on Amazon. Making your personal model works too! I’d make a mixture of poppy seeds, sesame seeds, garlic powder, and sea salt.)
- Garlic and Onion: Add 1 teaspoon every of garlic powder, onion powder, and coarse sea salt to the dough.
- Asiago Bagles: Add ⅛ teaspoon garlic powder, ⅛ teaspoon salt, and a pair of tablespoons parmesan cheese to the dough. Prime the bagels with parmesan cheese and dried combined herbs simply earlier than baking.
- Entire Wheat Bagels: Make your personal self-rising flour utilizing complete wheat.
- Strawberry Bagels: Use strawberry Greek yogurt as a substitute of plain. (Or blueberry or every other taste!)
Flip This Into 2 Ingredient Excessive Protein Bagels!
Flip common two-ingredient dough bagels into excessive protein bagels by including 1-3 tablespoons of very important wheat gluten OR one scoop of your unflavored favourite protein powder or collagen.
Can You Flip This Into 2 Ingredient Bread?
Sure! I usually take this dough and as a substitute of shaping it into bagels, I form it into sandwich rounds or into buns, that are wonderful for pulled pork sandwiches or breakfast sandwiches.
You too can form it extra oval and fewer spherical to create a “loaf” or a hoagie kind of two ingredient bread and fill it with leftover gradual cooker pot roast and prime it with provolone for a home made cheesesteak.
These would additionally make a unbelievable flatbread for a high-protein pizza crust – buffalo rooster pizza can be my first selection!
Storing and Freezing 2 Ingredient Bagels
Baked bagels might be saved in an hermetic container on the counter for as much as 24 hours. Storing them within the fridge will assist them preserve for as much as 3-5 days, and they are often frozen for as much as a number of months.
In the event you’d like to have the ability to pull a bagel from the freezer and instantly put it within the toaster, I like to recommend letting the baked bagels cool fully and slicing them by the center earlier than freezing.
Often Requested Questions on This Recipe for Bagels
Sure! Substitute your favourite gluten-free flour mix and make your personal self-rising flour. Then make the recipe as directed!
Sure, they’re! Within the Weight Watcher’s world, Greek yogurt is taken into account “free,” making this a low-point breakfast possibility. Every bagel as written is taken into account 3 Weight Watchers Freestyle SmartPoints.
These aren’t the very same as a poached and baked bagel that you just’d discover in New York, however they’re shut – and far simpler!
You too can give the bagel extra of a “chew” like conventional bagels by making your personal self-rising flour utilizing bread flour as a substitute of all-purpose flour. Bread flour has extra gluten proteins, which is able to assist get that “chew” texture. See *Recipe Notes within the recipe card under for particulars on how to do that.
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Simple 2-Ingredient Bagels
Tremendous easy & wholesome recipe for home made bagels – made with 2 elements and no yeast! Will be personalized with the flavors and toppings of your selection.
- Prep Time: quarter-hour
- Cook dinner Time: 25 minutes
- Whole Time: 40 minutes
- Yield: 6–8 bagels 1x
- Class: Breads
- Technique: Oven
- Delicacies: American
Directions
- Preheat the oven to 375F. In a giant bowl, mix the yogurt and the self-rising flour. Utilizing your palms, combine the elements till you have got a principally easy dough.
- Utilizing a dough scraper or knife, divide the dough into 4 equal items. Calmly flour your working floor. (I HIGHLY advocate utilizing a Silpat mat for this.)
- Working with one piece of dough at a time, roll the dough on the mat in a back-and-forth movement till you have got a rope about 9” in size.
- Place the dough onto a baking sheet (I take advantage of these USA baking sheets) and form it right into a bagel, wrapping every finish over the opposite and tucking the ends beneath the bagel.
- Brush the highest of the bagel with the egg (if desired) and prime with desired toppings (non-compulsory).
- Bake for 25 minutes. Let cool for quarter-hour earlier than having fun with!
Notes
- Self-rising flour recipe: For each 1 cup of flour, add 2 teaspoons baking powder and ¾ teaspoon salt to make your personal self-rising flour!
- This can be a moist dough. This bagel dough is way wetter than typical yeast dough, so I like to recommend shaping the bagels on a Silpat mat, evenly dusted with flour.
- Refrigerate the dough. You probably have time, a brief relaxation within the fridge makes the dough simpler to deal with.
- Area the bagels out. Depart 2-3” between the bagels to permit them to increase as they bake.
- Double or triple the recipe in order for you extra bagels! I can match a double batch on my baking sheets (I like these USA baking sheets from Amazon). and I’ll make a quadruple batch at one time (two baking sheets). Each pans bake collectively and I’ve tons of bagels in file time!
- Freezer-friendly. I like to recommend slicing the bagels earlier than freezing to allow them to go from freezer to toaster, however you may allow them to thaw earlier than slicing should you want.
Key phrases: 2 ingredient bagels
