No Bake Cookies With out Peanut Butter

Prep Time : 10 minutes minutes

Prepare dinner Time : 2 minutes minutes

This recipe for chocolate no bake cookies with out peanut butter are the traditional cookie you bear in mind—with or with out oats.

Soar to Recipe

This recipe for chocolate no bake cookies with out peanut butter is scrumptious and really easy. They’re excellent for summer season when you do not need to spend too lengthy within the kitchen, or as a last-minute candy deal with, they solely take a couple of minutes to arrange and, as a result of they do not depend on peanut butter, and as an alternative depend on chopped chocolate, they’re virtually foolproof.

This cookie recipe is so versatile you’ll be able to truly nonetheless add nut butter and even substitute the oats if you wish to. That is the naturally gluten free no bake cookie recipe that is fudgy, chocolatey, and by no means fails!

Why you will love this simple no bake recipe

That is one of the best recipe for making no bake oatmeal cookies as a result of it has all of the components you’d count on, however replaces one previous ingredient (peanut butter) with a brand new ingredient (chopped chocolate). Including chocolate to the melted butter, milk, and sugar helps the cookies return to strong kind as soon as they cool.

Recipes for gluten free no bake oatmeal cookies made with butter, milk, sugar, cocoa powder and oats have been round eternally. In the event you’ve tried making a kind of “traditional” recipes, although, they are usually hit and miss as a result of so many issues can go unsuitable, stopping the cookies from setting.

Why will not my no bake cookies set?

As I went down the rabbit gap of accessible recipes for no bake oatmeal cookies, I observed one thing. Regardless of the components or technique, some commenters swore that the recipe merely did not work as written.

This is not a recipe the place you should utilize an goal measure to find out readiness, like a selected temperature on a sweet thermometer, so it may be arduous to ensure success.

If you find yourself making something that’s no-bake, you want no less than a portion of the recipe to be strong at room temperature. In the event you prepare dinner the sugar combination all the best way to 240°F, the softball stage, so it is going to be strong at room temperature, the combination turns crumbly while you add the oats.

And it is very simple to overcook the sugar utilizing that technique. However for those who under-cook the sugar, the cookies will not arrange.

The cookies in different recipes could not arrange as a result of there are simply so many variables inside an in any other case easy recipe. There could also be variations in air temperature and humidity, whether or not you are utilizing an electrical or fuel range, how evenly it heats, and whether or not you are utilizing a heavy-bottom saucepan or not.

Easy methods to make no bake cookies with out peanut butter excellent each time

This foolproof recipe for chocolate no bake cookies has one thing that the opposite recipes do not. There’s chopped chocolate melted into the cooked sugar earlier than it cools.

Including chopped chocolate to the cooked sugar and butter combination gives insurance coverage towards the hazards of under-cooking the sugar. Chocolate will at all times be strong at room temperature.

This recipe requires 4 ounces of chopped unsweetened chocolate. In the event you favor a richer cookie, you should utilize as much as 6 ounces of chopped chocolate with out making another adjustments.

Are you able to make this no bake cookie recipe with peanut butter?

Sure! In the event you’re partial to creating these cookies with some peanut butter, you may make them that means. Simply add about 1/4 cup (64 g) clean, no-stir peanut butter to the recipe while you add the chopped chocolate.

Including peanut butter does add some depth of taste to the cookies. You continue to want to incorporate the chopped unsweetened chocolate, as a result of that’s what makes this recipe foolproof.

This recipe is of course peanut-free as a result of, not like different recipes of its form, it would not depend on peanut butter to assist the cookies arrange as they cool. However even for those who add peanut butter, you will nonetheless must soften 4 ounces of chopped chocolate into the sugar and butter combination, as known as for within the recipe as written.

Elements substitutions and variations for nut-free no bake cookies

Now, I feel this recipe is excellent, precisely the best way it’s. However I do have some options for substitutions and variations that ought to nonetheless produce a scrumptious no bake cookie that also units correctly.

Dairy-free no bake oatmeal cookies

This recipe can simply be made dairy-free by changing the butter and the cow’s milk with dairy-free options. For the butter, I like to recommend virgin coconut oil. For the milk, I like to recommend unsweetened almond milk.

I truly favor to make use of virgin coconut oil as an alternative of vegan butter, gram for gram, as I discover it units up even a bit firmer because it has much less moisture than butter. Virgin coconut oil is the sort that is strong at cool room temperature.

It’s also possible to use shortening or one other plant-based butter instead of the butter or virgin coconut oil. I like Spectrum model nonhydrogenated vegetable shortening.

The chocolate used is unsweetened chocolate, so it’s more likely to be dairy-free. Simply make certain yours is, in actual fact, dairy-free.

Easy methods to make decrease sugar no bake cookies

There’s a truthful quantity of granulated sugar on this recipe. A part of the reason being that cooking the sugar helps keep away from utilizing peanut butter as a stabilizer within the recipe.

Once I tried making the recipe with 1 1/2 cups of granulated sugar (300 grams), as an alternative of the standard 2 cups (400 grams). The cookies did arrange, however they have been a bit softer at room temperature.

A couple of minutes within the fridge, although, they usually have been wonderful. In the event you’re in search of fast and straightforward, chocolatey, chewy no bake fudge cookies that by no means fail you, go for the complete 2 cups of sugar.

I’ve additionally tried slicing the granulated sugar in half and including 8 ounces of chopped unsweetened chocolate. The cookies arrange fantastically and tasted good, however they might be higher with 4 ounces unsweetened and 4 ounces semi-sweet chocolate.

Sugar-free chocolate no bake cookies

For the reason that sugar is cooked, you’ll be able to’t use a sugar various. If you would like to attempt utilizing an unrefined sugar like honey, maple syrup, or coconut sugar, it’ll require quite a lot of experimentation as the opposite components may even must be modified in methods I can not predict.

Easy methods to make chocolate no bake cookies with out oats

In the event you’re avoiding oats, even gluten free oats, you’ll be able to substitute them on this recipe. I’ve made them efficiently with 4 cups (120 g) puffed gluten free rice cereal instead of the quick-cooking oats.

It does have a distinct texture, however the recipe works. The photograph above is of the crisp rice cereal no bake fudge cookies.

They’re like an excellent simple model of Little Debbie Star Crunch, with out with the cookie heart. Let the cooked sugar and chocolate combination cool for a couple of minutes, earlier than including it to the cereal tossed with cocoa powder to keep away from a stale style.

The cereal should still style a bit stale, because the sugar combination should be heat sufficient to be a liquid, nevertheless it’s not very noticeable. I’ve additionally tried utilizing coconut flakes instead of oats, however the cookies do not maintain their form in any respect.

If you would like to attempt making no bake oatmeal coconut cookies, you’ll be able to substitute about 50 grams of the quick-cooking oats with coconut chips (not shreds). Simply crush the bigger coconut chips a bit in your hand first.

I take advantage of purity protocol oats on a regular basis in my gluten free baking. However I’ve additionally efficiently provide you with substitutions for oats in gluten free baking of all types, if you’re avoiding oats.

Can I take advantage of totally different nut butters on this recipe?

Sure, if you wish to use a nut butter so as to add a distinct depth of taste, you’ll be able to. Simply comply with the directions for including peanut butter above, and instead use almond butter or cashew butter. You’ll be able to attempt utilizing a seed butter, like sunflower seed butter, nevertheless it’s so comfortable and runny that I feel the cookies would merely be too comfortable and never absolutely set. 

Variations With Combine-Ins

Whereas these no-bake cookies are excellent as is, additionally they act as a clean canvas for a variety of mix-ins so as to add extra flavors and textures. Think about changing a number of the oats with some flaked coconut, or, whereas the cookies are nonetheless moist and have not but set, sprinkle the tops with some chopped nuts like almonds, walnuts, or pecans for added crunch.

It’s also possible to combine in some dried fruits like cranberries or raisins for a fruity chunk. Mini chocolate chips or white chocolate chips can be scrumptious for further taste and texture, however you will have so as to add them on prime after the cookies have cooled a bit to keep away from melting them. In the event you combine in chips to the unset batter, they’re going to soften instantly.

No Bake Cookie Storage

These no-bake cookies might be saved at room temperature in an hermetic container for as much as one week. In the event you favor them chilled or dwell in a hotter local weather, you’ll be able to retailer them within the fridge. They’re going to last as long as two weeks when refrigerated.

For longer storage, these cookies might be frozen. Ensure to separate layers with wax paper to forestall sticking and retailer in a freezer-safe container for as much as 3 months. Permit them to thaw at room temperature earlier than serving.

Suggestions for Making Gluten-Free No Bake Cookies

1. Licensed Gluten-Free Oats: When baking for these on a gluten free weight loss plan, it is important to make use of licensed gluten free oats. Common oats are sometimes processed in amenities that additionally course of wheat, which may result in cross-contamination. Licensed gluten free oats are dealt with and processed in a means that forestalls this, making them secure for these on a gluten-free weight loss plan.
2. Obtain a Rolling Boil: Guaranteeing your sugar combination reaches a full rolling boil is essential in your cookies to set correctly. A rolling boil is a vigorous state of boiling that does not cease when stirred. In the event you take away the sugar combination from the warmth earlier than it reaches this stage, the sugar will not be absolutely dissolved, which might forestall the cookies from organising correctly. So, enable the sugar combination to take care of a rolling boil for a full two minutes as per the recipe directions.
3. Cool the Combination Earlier than Including Oats: After eradicating your sugar combination from the warmth and including within the chocolate, let it cool a bit earlier than including the oats. If the combination is just too sizzling when the oats are added, they may turn out to be overly comfortable, affecting the feel of the ultimate cookies. Permitting the combination to chill for a couple of minutes may also help preserve the integrity of the oats, leading to a cookie with a greater texture.

FAQs

Are you able to freeze these no-bake cookies?

Sure, these cookies freeze fantastically. Simply place them in a freezer-safe container, separating layers with wax paper to forestall them from sticking collectively. They are often saved within the freezer for as much as 3 months.

Wait, aren’t no-bake cookies naturally gluten-free?

Not all no-bake cookies are gluten-free. Oats, a standard ingredient in no-bake cookies, might be contaminated with gluten throughout processing. At all times guarantee to make use of licensed gluten-free oats for those who’re making these for somebody who’s gluten-sensitive or has celiac illness.

Can I take advantage of old school oats?

Sure, you should utilize old school oats, however the texture of the cookies will probably be barely totally different. The cookies will probably be chewier and fewer clean. You’ll be able to rapidly pulse old school oats in a meals processor to make them extra like quick-cooking oats.

What Is a rolling boil?

A rolling boil is a vigorous state of sustained boiling. Throughout a rolling boil, massive bubbles constantly break the floor of the liquid, and including components or stirring will not cease the boiling. It is necessary to attain this stage within the recipe to make sure the sugar is absolutely dissolved and the cookies arrange correctly.

What to do if my no-bake gluten free cookies did not set?

In case your cookies did not set, it is doubtless that the sugar combination wasn’t boiled lengthy sufficient. It wants to achieve the rolling boil stage and keep there for 2 minutes.

In case your cookies are too comfortable, attempt boiling the combination a bit longer subsequent time. In the event you’ve already made the cookies they usually did not set, do not throw them away! Attempt crumbling them over ice cream as a topping.

Why did not my no bake cookies set?

A number of components might contribute to no-bake cookies not setting. One frequent problem is that the sugar combination did not attain a excessive sufficient temperature, which is why bringing it to a full rolling boil is essential.

Variations in humidity ranges may even have an effect on the ultimate consequence everytime you’re cooking sugar on the stovetop. In the event you cooked the sugar for too lengthy, nicely previous the two minutes directed, your cookies will crumble while you mix it with the oats. Guaranteeing you comply with the recipe precisely will result in success.