The Natural Kitchen’s Blueberry, Walnut and Feta Salad is a quite simple facet dish that takes only some minutes to toss collectively! It’s excellent served alongside any protein or add some rotisserie rooster for a straightforward full meal.
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How one can Make the Blueberry, Walnut and Feta Salad:
This salad solely has a couple of components: recent child greens (I purchase mine at my native farmers market), uncooked walnuts, candy blueberries and crumbled feta cheese. I’m going to supply some recommendation right here…when making any dish with so few components be certain these components are the freshest and greatest. When a recipe has 14 components you might not discover if the ocean salt or olive oil isn’t top of the range, however when a recipe solely has 4 components, every ingredient issues.
The Honey French dressing:
This dressing is a snap to make and provides simply the proper contact of sweetness and zing to this beautiful little salad. Made with prime quality olive oil, freshly squeezed lemon juice, honey and little white balsamic vinegar, it’s refined however excellent! (I exploit this White Balsamic Vinegar, however you’ll find good ones on the grocery retailer too)
What to Serve it With:
Serve alongside a easy BBQ rooster for a light-weight, wholesome meal.
Easy, Lovely, Scrumptious and it Comes Collectively in Six Minutes!
It actually takes two minutes to position the salad components on a platter and one other 4 to mix the French dressing. I hope you get pleasure from this salad as a lot as my household does.
What you want: high quality White Balsamic Vinegar and sea salt.
A easy, elegant facet salad that comes collectively in minutes.
Course:
Salad, Aspect Dish
Delicacies:
American
Key phrase:
blueberry salad, honey French dressing
Servings: 4 servings
For Salad:
-
5
oz
child greens -
1
cup
blueberries -
1/2
cup
uncooked walnuts, chopped -
1/3-1/2
cup
crumbled full fats feta
For Dressing:
-
1/3
cup
olive oil -
1
tablespoon
honey -
2
tablespoons
lemon juice -
1
tablespoon
white balsamic or champagne vinegar - beneficiant pinch sea salt or kosher salt
- a number of turns of freshly floor black pepper
For Salad:
-
Place lettuce on platter, high with blueberries, walnuts and feta. Gown to your liking and toss. Sprinkle with extra sea salt and pepper if desired
For dressing
-
Whisk all components collectively in a small jar or bowl. Further dressing may be saved for as much as per week within the fridge.
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