This big-batch watermelon mojito recipe is very easy and ideal for summer season entreating! Made with freshly squeezed lime juice, watermelon juice, and easy syrup flavored with mint leaves, it tastes like summer season in a glass. Cheers!
Recent Watermelon Mojitos
In the case of summer season entertaining, I’m all about tremendous straightforward make-ahead recipes that serve a crowd. And sure, that features my cocktail recipes! As an alternative of enjoying bartender all evening, I make a big-batch cocktail and let my company assist themselves. And this big-batch watermelon mojito recipe is the last word occasion starter!
Bonus: You may make the watermelon and mint mojito combine as much as 4 hours upfront. Then simply pull the pitcher from the fridge a couple of minutes earlier than your company arrive. Have one spherical of ice stuffed glasses able to go. And a few contemporary sprigs of mint and watermelon wedges on the facet so your company can have enjoyable garnishing their drinks!
Elements for Watermelon Mojitos
- Water: You’ll mix this with the sugar to create the mint easy syrup.
- Granulated sugar: Be at liberty to chop the quantity known as for again by 1/4 cup for a much less candy cocktail. I don’t recommend utilizing lower than 1 cup of sugar.
- Limes: Be sure you seize sufficient limes to create 3/4 cup of juice. You’ll additionally need additional for garnishing the drinks. Recent lime juice is a should!
- Mint: Recent mint leaves give our easy syrup loads of taste! You’ll additionally muddle some mint leaves with a picket spoon so as to add much more mint taste to the cocktails. In the event you don’t need any mint items floating across the drink, pressure the liquid earlier than use.
- Watermelon: seize a seedless watermelon or for ease, purchase watermelon cubes from the produce part.
- Gentle Rum: Aka white rum; be at liberty to omit the rum and make this a mock-tail!
- One thing Bubbly: You should use ginger beer for additional taste or keep on with membership soda or seltzer.
- Ice Cubes: Be sure you have PLENTY of ice close to by for cocktails.
Learn how to Make Watermelon Mint Mojitos
- Make the Easy Syrup: You are able to do this as much as 2 weeks upfront and retailer in your fridge till wanted. An important little time saving trick for the day of the occasion!
- Make the Watermelon Juice: Pulse the watermelon in a meals processor, then pour by a fine-mesh strainer.
- Muddle the Mint: Mix the mint leaves and easy syrup and smash the mint till the leaves are properly bruised.
- Combine Every part Collectively: In a big pitcher mix the watermelon juice, muddled syrup, rum and lime juice. Stir properly to mix. You’ll be able to both refrigerate at this level or prime with bubbly and serve!
Tools for this Recipe:
- Blender or Meals Processor
- Cocktail Glasses
- Massive Pitcher
- Garnish Glasses
Large-Batch Watermelon Mojito Recipe
This big-batch watermelon mojito recipe is very easy and ideal for summer season entreating! Made with freshly squeezed lime juice, watermelon juice, and easy syrup flavored with mint leaves, it tastes like summer season in a glass. Cheers!
Elements
For the Mint Easy Syrup:
- 1 and 1/2 cups (340ml) water
- 1 and 1/4 cups (298g) granulated sugar
- 2 1″-strips lime peel
- 1 cup loosely packed mint leaves
For the Watermelon Mojito Combine:
- 1/2 cup loosely packed mint leaves extra for garnish
- 8 cups seedless watermelon cubed
- 2 cups (454ml) white rum use kind of relying on desired power of cocktail
- 3/4 cup (170ml) freshly squeezed lime juice
- 1 cup (227ml) seltzer water, membership soda, or ginger beer
- watermelon wedges for garnish, optionally available
Directions
For the Mint Easy Syrup:
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In a medium saucepan, mix the sugar, water, lime peel, and mint. Convey to a simmer over medium-heat and prepare dinner, whisking often, for 10 minutes.
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Take away pan from warmth and put aside to chill for a minimum of 1 hour earlier than use. As soon as cool, pressure by a fine-mesh strainer and discard lime peel and mint. Use directly, or cowl and retailer within the fridge till wanted, as much as 2 weeks.
For the Watermelon Mojito Combine:
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Place the watermelon in a blender or meals processor and pulse till properly pureed. Pour by a effective mesh strainer and into a big pitcher. Put aside.
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In a medium bowl, mix the mint leaves and all the mint easy syrup. Utilizing the again of a spoon, smash the mint leaves into the syrup till the leaves are properly bruised. Pour this combination into the pitcher.
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Pour within the rum and lime juice and stir properly to mix. Refrigerate for as much as 4 hours then prime with ginger beer, or prime with ginger beer (or one thing bubbly) and serve directly!
