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Texas Roadhouse Seasoned Rice – CopyKat Recipes


Deliver the hearty flavors of Texas Roadhouse Seasoned Rice to your dinner desk with this simple copycat recipe! Completely spiced, fragrant rice dish is an irresistible facet that pairs superbly with any entrée. A savory mix of herbs and spices ensures a flavorful chew each time.

Copycat Texas Roadhouse seasoned rice in a bowl.

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What Makes the Texas Roadhouse Seasoned Rice So Good? 

Rice is bland and boring, proper? Nope! Not when it’s Texas Roadhouse Rice. This long-grain rice pilaf is oven-simmered in beef inventory after which seasoned with genuine Creole spices for one of many tastiest and most versatile facet dishes you possibly can think about.

In case you have by no means tried Texas Roadhouse Seasoned Rice earlier than, you don’t know what you might be lacking! 

Why You Ought to Strive This Recipe 

Tastewise, it is a spot-on model of the seasoned rice served at Texas Roadhouse, nevertheless it’s nonetheless tremendous simple to make. In contrast to different copycat recipes for this dish, this one foregoes a protracted checklist of elements in favor of utilizing a ready seasoning combine, a shortcut that saves lots of effort and time.

You don’t should boil rice, simply put raw rice in a dish with inventory, butter, and seasonings then bake it within the oven. It’s tremendous fast to prep.

And since a lot of the elements are shelf-stable and the seasoned rice goes with so many foremost programs, you’ll discover that it will develop into one in every of your go-to facet dishes.

Texas Roadhouse Seasoned Rice Substances

To make this recipe, you’ll want:

  • Lengthy-grain white rice 
  • Low-sodium beef inventory 
  • Tony Chachere’s Authentic Creole Seasoning 
  • Unsalted butter 
  • Contemporary parsley
Copycat Texas Roadhouse seasoned rice ingredients on a marble surface.

Recipe Notes

Use aromatic long-grain rice like Basmati or Jasmine rice for this recipe. Brief-grained rice just isn’t really helpful. Use brown rice for a heartier dish.

Since you might be including rice seasoning to the meat inventory, a low-sodium beef inventory should still be a little bit too salty for some individuals. If you’re delicate to salt, select unsalted beef inventory. You too can substitute the meat inventory with hen broth or hen inventory nevertheless it received’t have the identical beefy taste.

Tony Chachere’s is a well-liked model making varied sauces and seasonings for Creole meals. The Authentic Creole Seasoning works properly right here, however be happy to decide on one other model, just like the Daring or the Lite choices. You too can use one other model of Creole seasoning should you desire. Or you can also make your individual spice mix with garlic powder, cayenne pepper, paprika, dried parsley, and different spices.

If you’d like some veggies within the rice, add ½ cup of chopped onions (yellow onion) and ¼ cup of purple pepper (bell pepper).

Find out how to Make Copycat Texas Roadhouse Rice

To arrange this Texas Roadhouse Seasoned Rice recipe:

  1. Preheat the oven to 425 levels Fahrenheit. 
  2. Rinse the rice with chilly water till the wastewater is obvious. This helps take away extra starch from the rice. Set the washed rice apart for later
  3. Whisk Tony Chachere’s Authentic Creole Seasoning with the meat broth and reserve.  
  4. Add the washed rice and low-sodium beef broth into an 8-inch by 8-inch casserole dish with a lid. You should use aluminum foil in case your casserole dish has no lid.
  5. Lower the butter into skinny slices and unfold the items out evenly over the rice.
  6. Cowl the casserole dish and bake the rice for 45 minutes. 
  7. Take the quilt off the casserole dish and bake for an additional quarter-hour. 
  8. Whereas the rice is within the oven, finely chop the parsley.
  9. Take away the rice from the oven and stir within the chopped parsley. 
  10. Sever instantly. 
Collage of making copycat Texas Roadhouse seasoned rice.

What to Serve With Texas Roadhouse Rice

Copycat Texas Roadhouse Rice is a flexible facet dish that goes with a variety of dishes. Absolutely anything that comes off the grill or out of the smoker will go nice with seasoned rice.

Thick-cut pork chops, grilled henpan-seared steak, and a choice of roasted greens all pair splendidly with this recipe. 

A bowl of copycat Texas Roadhouse seasoned rice.

Find out how to Retailer the Leftovers

Cool any further leftover rice shortly by spreading it out on a rimmed baking tray. As soon as the rice is at room temperature, switch it to an hermetic container and put it within the fridge. It’s best to eat inside 48 hours.

Should you plan on saving the rice for any longer than that, freeze the rice immediately on the baking tray after which switch it to an hermetic container. It ought to keep contemporary within the freezer for as much as a month. Thaw in a single day within the fridge earlier than reheating.

What Is the Finest Strategy to Reheat Seasoned Rice?

The quickest reheating methodology is to microwave the rice on HIGH for a few minute. Sprinkle a little bit water or beef inventory and stir properly earlier than heating. 

You too can heat the Texas Roadhouse Seasoned Rice on this stovetop. Put the rice right into a small saucepan and stir in some water or beef inventory. Warmth over medium-low whereas stirring every so often to forestall the rice from sticking. 

When you reheat the rice, throw away any leftovers.

Copycat Texas Roadhouse seasoned rice and chicken on a plate.

Extra Texas Roadhouse Copycat Recipes

Favourite Rice Recipes

Try extra of my simple facet dish recipes and the finest copycat restaurant recipes on CopyKat!

Copycat Texas Roadhouse seasoned rice in a bowl.

Texas Roadhouse Seasoned Rice

You can also make deliciously seasoned rice like Texas Roadhouse with this simple copycat recipe.

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Course: Facet Dish

Delicacies: American

Key phrase: Texas Roadhouse Recipes

Prep Time: 10 minutes

Prepare dinner Time: 1 hour

Complete Time: 1 hour 10 minutes

Servings: 4

Energy: 293kcal

Directions

  • Preheat oven to 425°F.

  • Place the rice and beef inventory in an 8 x 8-inch or 1-quart baking dish.

  • Lower 4 ounces of butter into about 9 skinny slices and place the slices over the rice.

  • Cowl the dish with foil.

  • Bake for about 45 minutes.

  • Take away the foil and bake for a further quarter-hour.

  • Sprinkle chopped parsley on prime of the rice and stir the parsley into the rice.

  • Serve instantly.

Diet

Energy: 293kcal | Carbohydrates: 39g | Protein: 6g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 1299mg | Potassium: 184mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 354IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg

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