Oreo Cheesecake Bars | My Baking Habit

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With an Oreo cookie crust and chopped Oreos within the creamy cheesecake filling, these Oreo cheesecake bars are a decadent, delectable deal with.

Oreos are such a childhood traditional. There’s nothing like educating your child methods to twist an Oreo aside and lick away the filling earlier than consuming the cookies. 

Whether or not it’s a batch of Oreo brownies, Oreo pudding cookies, and even deep-fried Oreos, there’s simply one thing about recipes utilizing these traditional cookies.

These Oreo cheesecake bars are a easy recipe to make and are certain to be a success once you take them to your subsequent cookout or potluck. They’ve Oreo cookies within the crust AND chopped up within the tangy cheesecake filling, so that you get that scrumptious cookies-and-cream taste in each single chew. 

HOW TO MAKE OREO CHEESECAKE BARS

As long-time readers know, cheesecake recipes are sort of my bread and butter. What can I say, I simply actually like cheesecake, okay?

And as a lot as I like traditional cheesecakes, I additionally love the entire differing kinds and kinds of cheesecake. After I desire a cheesecake that’s moveable and excellent for taking to cookouts and get-togethers, I’m all about cheesecake bars. 

In case you’re an Oreo lover, then these Oreo cheesecake bars are going to change into your new favourite recipe. They’re extremely easy to make and are studded with Oreos in each single chew.

Elements you’ll want

Oreo cheesecake bars are a type of recipes that you simply don’t must over-complicate. So I prefer to maintain the components checklist easy:

• 30 Oreo cookies, divided use
• 2 tablespoons unsalted butter, melted
• 12 ounces cream cheese, at room temperature
• 1 cup granulated sugar
• 3 eggs, at room temperature
• 1/3 cup bitter cream
• 1 1/2 teaspoons pure vanilla extract

That’s it. You may have already got every little thing you want already readily available, particularly for those who prefer to maintain Oreos round for late-night snacking.

You do need the cream cheese and eggs to be at room temperature once you begin baking. Be taught methods to soften cream cheese and methods to deliver butter and eggs to room temperature.

Making Oreo cheesecake bars

Seize an 8×8-inch pan and line it with foil, ensuring you might have some foil hanging over the perimeters so you may simply carry the cheesecake bars out of the pan later.

Make the crust by pulsing half of the Oreos into crumbs in a meals processor. Combine them with the melted butter and press the combination into the underside of the pan. Bake the crust for 10 minutes.

Whereas the crust is within the oven, you can begin on the filling. 

Utilizing a stand mixer fitted with the paddle attachment or an electrical hand mixer, beat the cream cheese till clean, for about 2 minutes. Slowly add the sugar and blend till properly mixed.

Add the eggs one after the other, beating properly after every addition. When properly mixed, scrape down the perimeters of the bowl and beat within the bitter cream and vanilla extract.

Change to a spatula and fold within the chopped Oreos, then pour the filling onto the baked crust.

Bake for about 40 minutes, till the perimeters are set however the middle nonetheless has a little bit of a jiggle to it. 

Let the Oreo cheesecake bars cool within the pan for about 2 hours, then cowl and refrigerate for not less than 3 hours earlier than serving.

If you’re able to serve, you should use the foil overhang to carry the bars out of the pan, slice, and revel in!

STORAGE TIPS

Retailer the Oreo cheesecake bars in an hermetic container within the fridge for as much as 4 days.

You can too freeze them for those who’d like. Merely reduce the bars and place them in an hermetic container and freeze for as much as a month.

Let the bars thaw within the fridge in a single day earlier than serving.

FAQS

Do I must scrape the filling out of the Oreos?

Nope! You’ll use the entire Oreos, even for the crust. Simply drop the entire cookies within the meals processor and pulse them up! 

Can I take advantage of a unique sort of cookie for the crust?

If for some cause you don’t need to use Oreos within the crust however nonetheless desire a chocolate crust, you would substitute chocolate wafer cookies. You’ll in all probability want round 6 ounces of cookies crushed into crumbs.

You possibly can additionally use a extra conventional graham cracker crust.

Can I make these Oreo cheesecake bars forward of time?

Sure! Oreo cheesecake bars are nice for making forward since they should chill within the fridge earlier than serving.

You may go away the bars within the fridge to sit back for as much as 24 hours earlier than reducing and serving, so be happy to make them the day earlier than you intend to serve them.

Do I must bake Oreo cheesecake bars in a water bathtub?

Regardless that I like to recommend baking most of my common cheesecakes in a water bathtub to stop cracking, you do not want to make use of a water bathtub to bake these Oreo cheesecake bars.

I discover that the filling bakes up nice with out the water bathtub. Due to the Oreos within the filling, you’ll naturally get some dimpling on the highest of the bars, however nothing {that a} dollop of whipped cream can’t repair!

Are there any toppings I can add to those?

In order for you a prettier end on your Oreo cheesecake bars and likewise need an added hit of chocolate, be happy so as to add some chocolate ganache to the highest.

Are there different flavors of Oreos I can use?

Oreo cheesecake bars have been created with traditional Oreos in thoughts, however that doesn’t imply that you must keep on with the classics.

You possibly can use any taste of Oreo that you simply like finest, though I’d not advocate utilizing Double Stuf Oreos or Oreo Thins. 

Are you able to make these Oreo cheesecake bars gluten free?

If you wish to make this recipe gluten free, merely substitute in gluten-free Oreos as a substitute of normal Oreos. 

For the Cheesecake Filling

US CustomaryMetric

• Preheat oven to 325°F. Line an 8×8-inch sq. baking pan with foil, permitting it to hold over two sides of the pan to create “handles”.

• Put together the Crust: Within the bowl of a meals processor, pulse 15 Oreos till they’re became wonderful crumbs. Drizzle the melted butter over high and proceed to pulse till the butter is evenly distributed and the entire crumbs are moist. Add the cookies crumbs into the ready baking pan and press into a fair layer (I normally use the underside of a measuring cup for this course of). Bake in preheated oven for 10 minutes (go away the oven on).

• Whereas the crust is baking, put together the cheesecake filling. Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the cream cheese on medium pace till clean, about 2 minutes. Progressively add the sugar and beat till included.

• Add the eggs one after the other, beating properly after every addition, and blend till fully mixed. Scrape down the perimeters of the bowl and add the bitter cream and vanilla, beating till absolutely included.

• Gently fold within the chopped Oreos. Pour the batter over the ready crust, smoothing it into a fair layer with a rubber spatula. Bake till the perimeters are set however the center nonetheless jiggles barely, about 40 minutes.

• Place the pan on a cooling rack and let cool to room temperature, about 2 hours, then cowl the pan with plastic wrap and place within the fridge for not less than 3 hours (or as much as 24 hours) earlier than serving.

• To serve, carry the cheesecake out of the pan utilizing the foil handles. Slice into bars and serve.

Retailer in an hermetic container within the fridge for as much as 4 days.
Barely tailored from Brown Eyed Baker

Serving: 1cheesecake bar | Energy: 349kcal | Carbohydrates: 40g | Protein: 5g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 78mg | Sodium: 223mg | Potassium: 132mg | Fiber: 1g | Sugar: 30g | Vitamin A: 539IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 4mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are offered as a courtesy; please bear in mind that there could also be some discrepancies.

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