BJ’s Restaurant & Brewhouse brings again the Peanut Butter S’mores Pizookie for a restricted time this summer season and introduces numerous new, limited-time summer season menu objects, together with Hickory Brisket Nachos and extra.
BJ’s Peanut Butter S’mores Pizookie a large heat Ghirardelli triple chocolate cookie topped with peanut butter, toasted marshmallows, and vanilla bean ice cream.
New dishes embrace:
– Hickory Brisket Nachos – Tortilla chips in a 11″ deep dish pan topped with hickory-smoked BBQ brisket, BJ’s Peppered BBQ Sauce, melted jack and cheddar cheeses, applewood-smoked bacon, pink onion, cilantro, house-made guacamole, bitter cream, fire-roasted salsa, and pico de gallo.
– Large Twist Pretzel with BJ’s Beer Cheese – A heat pizza-oven-baked pretzel with a aspect of BJ’s Brewhouse Blonde beer cheese and honey Dijon mustard for dipping.
– Buffalo Stampede Hen Pasta – Crispy-fried rooster tenders and a drizzle of buffalo sauce and ranch served over spaghetti tossed in Tatonka Stout creamy buffalo sauce with carrots, pink onions, inexperienced onions, and diced celery.
BJ’s additionally provides two takeout-and-delivery-exclusive dishes, together with the Cheeseburger Pizza and Hen Tortilla Pasta.
BJ’s Cheeseburger Pizza is a deep-dish pizza topped with Monterey jack, cheddar, BJ’s signature five-cheese mix, flame-grilled beef crumble, applewood-smoked bacon, seasoned tomatoes, pink onions, julienne dill pickles, and a drizzle of BJ’s creamy signature burger sauce.
Hen Tortilla Pasta gives a pasta dish tackle rooster tortilla soup and options penne tossed in garlic butter sauce combined with diced avocado, sautéed pink bell peppers, pink onions, black beans, corn, and inexperienced onions, topped with crispy corn tortilla strips and roasted barbacoa rooster.
Photograph through BJ’s Restaurant & Brewhouse.
