Roasted Pink Pepper Pasta Recipe

Uninterested in marinara? You may love this straightforward roasted pink pepper pasta sauce! Creamy and tangy, it is scrumptious on chewy rigatoni or any pasta you want.

When life provides you roasted pink peppers, make roasted pink pepper pasta! This yummy recipe is a enjoyable method to change up your weeknight pasta rotation, as a result of despite the fact that it appears like pasta with marinara, it tastes like one thing else completely. The pink pepper pasta sauce is frivolously creamy, tangy, and crammed with candy and smoky taste. Solar-dried tomatoes make it deeply savory, and basil provides a refreshing kick.

For those who’ve been caught in a pasta rut currently, I hope you’ll do this recipe. This roasted pink pepper pasta is straightforward, sudden, and nothing if not flavorful. It’s the right method to spice issues up!

Roasted Pink Pepper Pasta Recipe Components

Right here’s what you’ll must make this roasted pink pepper pasta recipe:

• Roasted pink peppers, after all! Use a store-bought jar of roasted pink peppers, or make your individual roasted pink bell peppers. Jarred peppers will give the sauce a tangier taste. Selfmade ones will make it style more energizing.
• Unsweetened almond milk – It helps the peppers mix right into a frivolously creamy sauce.
• Contemporary basil – You’ll mix some into the sauce and garnish the pasta with extra earlier than serving. Contemporary and fragrant, it takes this recipe excessive. Don’t skip it!
• Solar-dried tomatoes – They add wealthy, savory depth of taste.
• Further-virgin olive oil – For physique and richness.
• Contemporary lemon juice – It provides the sauce a vibrant, tangy kick.
• Garlic – For savory chew.
• Smoked paprika – It brings out the peppers’ smoky taste.
• Rigatoni pasta – Or any pasta form you want.
• Parmesan cheese – It thickens the sauce and provides nutty taste.
• Pine nuts – For crunch.
• Pink pepper flakes – For warmth.
• And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.

The best way to Make Roasted Pink Pepper Pasta

Excellent for weeknights, this roasted pink pepper pasta recipe is simple to make. You’ll begin by mixing up the creamy roasted pink pepper pasta sauce:

Roasted Pink Pepper Pasta Sauce

This sauce is creamy…nevertheless it’s not made with heavy cream. As an alternative, the blended peppers and sun-dried tomatoes create its silky texture.

To make it, place the roasted pink peppers, almond milk, basil, sun-dried tomatoes, olive oil, lemon juice, garlic, smoked paprika, and salt in a blender. Puree till clean.

The sauce might sound runny at this level. That’s okay! It’ll thicken up on the range.

In the meantime, prepare dinner the pasta. Not till al dente! As an alternative, I need you to undercook the pasta right here. Drain it after boiling it for 3 to five minutes lower than the time listed within the package deal directions. It can end cooking within the sauce.

Switch the sauce to a big skillet. Warmth it over medium warmth, and add the boiled pasta.

Cook dinner the pasta within the sauce till the sauce thickens and the pasta is al dente. Add the grated Parmesan cheese, and stir till it melts. Season to style with lemon juice and salt.

Lastly, dig in! Serve the pasta topped with pine nuts, shaved Parmesan, pink pepper flakes, and extra basil. Take pleasure in!

What to Serve with Roasted Pink Pepper Pasta

I usually get pleasure from this pasta as a meal by itself (with crusty bread for mopping up the pink pepper sauce, after all!). However should you’re searching for one thing to serve on the facet, you have got loads of choices.

Pair the pasta with a vegetable facet dish, corresponding to roasted broccoli, roasted fennel, or grilled zucchini. It could even be scrumptious with any of those salad recipes:

Craving a heartier meal? Serve the pasta with any merely cooked protein you want.

Extra Veggie Pasta Recipes

For those who love this roasted pink pepper pasta, strive one among these veggie pasta recipes subsequent:

Roasted Pink Pepper Pasta

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 30 minutes minutes

Serves 4

This roasted pink pepper pasta is creamy, tangy, and tremendous straightforward to make! Garnish it with recent basil and shaved Parmesan for a scrumptious weeknight meal.

Cook dinner ModeStop your display from going darkish

• In a blender, place the pink peppers, almond milk, basil, sun-dried tomatoes, olive oil, lemon juice, garlic, paprika, and salt. Mix till creamy.

• Carry a big pot of salted water to a boil. Cook dinner the pasta for 10 minutes, roughly 3 to five minutes shy of al dente. It can end cooking within the sauce.

• Warmth a big, deep skillet over medium warmth and add the sauce. Stir within the pasta. Cook dinner, stirring, over low warmth for 3 to five minutes, or till the sauce thickens and the pasta is al dente. Add the grated Parmesan and stir till it melts into the sauce. Take away from the warmth.

• Season to style with extra salt and lemon juice as desired. Prime with basil, Parmesan shavings, pine nuts, and pink pepper flakes and serve.

*You can too use do-it-yourself Roasted Pink Peppers on this recipe. If utilizing do-it-yourself peppers, you might wish to add just a few further pinches of salt to your remaining sauce since jarred pink peppers comprise salt.