These Lemon Blueberry Cookies are wonderful! Like a burst of sunshine, the tartness of lemon zest and lemon juice and the sweetness of contemporary blueberries mix in a chewy, candy cookie dough that’s out-of-this-world good. I wager you’ll be able to’t eat only one!
Bought further blueberries? Make sure to retailer frozen blueberries for later or bake up this straightforward Blueberry Crumble recipe for a yummy dessert. And a batch of Blueberry Muffins wouldn’t be amiss, both.
Blueberry Cookies are shortly changing into my favourite! These cookies are a must-make this summer time, bursting with taste in a lemon sugar cookie dough that may stand as much as the contemporary juicy fruit.
I used to be skeptical when people first requested me if they might add contemporary blueberries to a cookie. I used to be certain that the blueberries can be too moist to carry up in cookies. However, as I used to be looking a 1950’s cookbook, I came across a recipe for pineapple tidbits cookies. If pineapple tidbits may work, so may berries!
This chewy lemon blueberry cookies recipe is all the pieces I may hope for, stuffed with blueberry taste with simply the proper texture. With the addition of lemon, it’s actually only a blissful lemon cookie bursting with berries!
Why Make Blueberry Cookies?
It’s a strong recipe. Since we don’t need you losing money and time on recipes that don’t work, we examined this one to ensure it does. This lemon blueberry cookie recipe is tremendous straightforward to prep and at all times seems scrumptious.
It’s a good way to make use of up fruit. What works with pineapple and blueberries may also work with no matter fruit you could have readily available, so this Lemon Blueberry Cookies recipe is an ideal start line for avoiding meals waste. Having fun with contemporary blueberries is greater than sufficient cause for some summer time baking.
Substances
Right here’s what you’ll have to make these scrumptious Lemon Blueberry Cookies:
sugar – You’ll want each granulated sugar for the cookie dough and powdered sugar for the glaze. Should you’d like to make use of brown sugar within the cookie dough, you’ll be able to.
oil – I take advantage of avocado oil for baking, however you need to use your favourite cooking oil in addition to butter or margarine as an alternative.
yogurt – Yogurt provides physique and tang to this recipe. You need to use bitter cream as an alternative in case you like.
egg – You solely want one egg. I haven’t examined it with a flaxseed meal egg substitute, however in case you do, please tell us the way it works within the feedback!
vanilla extract – Vanilla is a contented foil to the blueberry lemon flavors we’ve obtained going.
flour – I take advantage of unbleached, all-purpose flour in most of my baking recipes. You too can use common ap flour or complete wheat pastry flour, although the colour of the cookie could also be diverse. Should you make them with a gluten free flour, please tell us which one works for you.
baking soda – This provides raise and texture to the cookie dough.
lemon – You’ll need each the juice and the zest for these blueberry lemon cookies, the juice for the glaze and the zest for the cookie itself. You need to use 2 to three tablespoons bottled juice and 1 tablespoon dried zest, however contemporary lemon will deliver extra vibrant contemporary lemon taste.
salt – Salt helps the feel of the dough in addition to to steadiness the flavors within the cookie. Don’t omit it.
blueberries – I examined this recipe utilizing contemporary blueberries. Should you want utilizing frozen blueberries, you are able to do so, nevertheless, don’t thaw them, put together the dough shortly, and stir as little as potential. Utilizing frozen wild blueberries or different frozen berries can lead to the dough taking over a purple or grey hue.
Variations: You possibly can substitute different fruit, chopped nuts, or chocolate chips for some or all the berries.
Step-by-Step Directions
Right here’s make Lemon Blueberry Cookies:
Preheat the oven to 400 levels. Line a sheet pan with parchment paper or a silicone baking mat.
In a big mixing bowl, beat collectively the sugar, oil, yogurt, egg, and vanilla.
In a second bowl, whisk collectively the flour, baking soda, lemon zest, and salt.
Add the dry substances to the moist substances and mix gently. and fold within the blueberries.
Scoop the dough into cookie dough balls with a medium cookie scoop and press every frivolously into flat disks on the lined baking sheet.
Bake for 8 to 10 minutes or till golden brown and cooked by way of.
In the meantime, put together the glaze by stirring collectively the powdered sugar and lemon juice. In my expertise, utilizing a picket spoon reduces the quantity of lumps.
Take away the cookies to a cooling rack instantly. Cool earlier than drizzling with the glaze. Enable the glaze to set earlier than serving.
Retailer the cookies in an hermetic container at room temperature for as much as 3 days. Refrigerate in scorching climate. Freeze for longer storage.
FAQs
You possibly can swap frozen berries for contemporary in most recipes. Do not forget that there might be extra liquid. Frozen berries may also stain the batter a bluish grey, so hold that in thoughts if look issues in your recipe. To assist with each, don’t thaw the berries and stir as little and as shortly as potential.
Recent blueberries are scrumptious in cookies! This chewy cookie batter is the right car for contemporary berries and lemon zest.
Extra Nice Cookies Recipes
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Lemon Blueberry Cookies Recipe
Brighten somebody’s day with a batch of those candy and tangy Lemon Blueberry Cookies. With their chewy cookie texture bursting with berries, they’re an ideal candy deal with.
Servings: 30 servings
Energy: 144kcal
Forestall your display from going darkish
Directions
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Preheat the oven to 400 levels. Line a sheet pan with parchment paper or a silicone baking mat.
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In a big mixing bowl, beat collectively thte sugar, oil, yogurt, egg, and vanilla.
1 ½ cup granulated sugar, ½ cup impartial oil, ½ cup plain Greek yogurt, 1 egg, 1 teaspoon vanilla extract
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In a second bowl, whisk collectively the flour, baking soda, lemon zest, and salt.
3 ½ cup unbleached, all-purpose flour, 1 teaspoon baking soda, zest of 1 lemon, ½ teaspoon salt
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Mix the dry and moist substances collectively and fold within the blueberries.
1 cup blueberries
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Scoop the dough into cookie balls and press frivolously into disks on the ready baking sheet. Bake for 8 to 10 minutes or till golden brown and cooked by way of.
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In the meantime, put together the glaze by stirring collectively the powdered sugar and lemon juice. In my expertise, utilizing a picket spoon reduces the quantity of lumps.
¾ cup powdered sugar, juice of 1 lemon
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Take away the cookies to a wire rack instantly. Cool earlier than drizzling with the glaze. Enable the glaze to set earlier than serving.
Notes
Don’t let the cookies get soggy. Instantly take away the cookies to a wire rack to chill. As a result of very moist nature of the berries, in case you allow them to sit on the new pan, they are going to go soggy.
To freeze baked cookies: Cool the cookies fully on the wire rack earlier than transferring to an hermetic container or ziptop freezer bag. Freeze for as much as 2 months. To serve: thaw at room temperature within the wrappings after which proceed to glaze them earlier than serving.
A notice concerning the contemporary lemon: You need to use 2 to three tablespoons bottled juice and 1 tablespoon dried zest, however contemporary lemon will deliver extra vibrant contemporary lemon taste.
Utilizing frozen berries: You possibly can swap frozen berries for contemporary in most recipes. Do not forget that there might be extra liquid. Frozen berries may also stain the batter a bluish grey, so hold that in thoughts if look issues in your recipe. To assist with each, don’t thaw the berries and stir as little and as shortly as potential.
Vitamin
Energy: 144kcal | Carbohydrates: 25g | Protein: 2g | Fats: 4g | Saturated Fats: 0.3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 6mg | Sodium: 79mg | Potassium: 27mg | Fiber: 1g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 1mg
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