This 10-minute Vegan Queso is a Mexican-inspired cheese dip made with easy plant-based components. Extremely-creamy and loaded with smoky seasonings, it’s an addictive snack you’ll wish to serve at your entire events!
All bets are off when Vegan Queso arrives on the get together! Extremely tacky, smoky, and with simply the correct quantity of spice, it’s a dairy free cheese dip that nobody can be in a position to withstand.
Whereas conventional queso dip is made with melted cheese, this vegan queso recipe swaps the dairy for plant-based alternate options, like cashews, plant milk, and spices. The blender works its magic to remodel softened cashews, garlic and onion, dietary yeast, and a mix of smoky spices right into a creamy and smoky dip that appears and tastes similar to the actual factor.
This 10-minute dip is assured to be a success on the get together! Pair it with loads of tortilla chips and extra colourful dips, like my pineapple salsa, then get pleasure from!
Recipe options
- This simple vegan queso is creamy, spicy, and tacky. You received’t even discover that it isn’t made with actual dairy!
- All you want are a handful of pantry-staple components and a blender to make it.
- Cashew queso is the proper snack for events. Put it out with tortilla chips and dig in! You can too drizzle it over nachos, tacos, and your different Tex-Mex favorites.
Elements
Cashews – Uncooked, unsalted cashews are boiled or soaked in sizzling water to assist them soften. This fashion, the nuts mix right into a easy and creamy sauce with ease.
Garlic and purple onion – You possibly can use garlic and onion powder on this cashew queso sauce, however I favor the sharp, tart flavors from the actual factor.
Dietary yeast – The key behind real looking vegan cheese sauce! Dietary yeast is deliciously savory and tacky, leaving this cashew queso with a style that may remind you of actual cheese.
Dry spices – A mix of chili powder, smoked paprika, cumin, and turmeric offers the queso its signature spicy and smoky flavors, in addition to a yellow-orange shade.
Step-by-step directions
Step 1: Soak the cashews. In case you haven’t already, simmer the cashews in boiling water for quarter-hour so that they soften. You can too soak them in room temperature water in a single day.
Step 2: Mix. Add the softened cashews, milk, purple onion, garlic, dietary yeast, salt, chili powder, smoked paprika, and turmeric to a blender and mix till easy. Style and regulate the seasonings as wanted.
Step 3: Serve. Pour the queso right into a serving bowl and high it with chopped tomatoes, purple onion, and cilantro. Get pleasure from!
Ideas and FAQs
- A high-speed blender, like a Vitamix, is finest at mixing nuts into creamy sauces. In case you don’t have one, simply use an everyday blender as a substitute! The queso will solely take a little bit bit longer to mix.
- Make the queso spicier by mixing in pickled jalapeños, purple pepper flakes, chipotle peppers, harissa, or sizzling sauce.
- Need your queso served sizzling? Pour it right into a saucepan and heat over medium warmth, stirring usually, till heated by means of.
- For an irresistible presentation, high the bowl of queso with diced tomatoes, pico de gallo, recent cilantro, scallions, purple onion, jalapeno slices, shredded vegan cheese, purple chili flakes, or diced chili peppers.
Tip
You’ll be able to deepen the flavour by sautéing the onion and garlic earlier than mixing them into the cheese sauce.
How do you serve vegan queso?
You’ll be able to’t go mistaken with a bowl of vegan queso paired with tortilla chips for dipping. However that’s not all it’s good for! Drizzle it over a plate of vegan loaded nachos or french fries with vegan chili, on high of burrito bowls, or use it as a dip for quesadillas.
Make vegan chili mac for a enjoyable and flavorful dinner! Stir the queso right into a batch of cooked macaroni, then add vegan taco meat and a scoop of chili.
I don’t have cashews. What can I exploit as a substitute?
I’ve solely examined this recipe with cashews however slivered almonds would possibly work in its place, though the flavour of the queso can be barely totally different.
Is vegan queso spicy?
The queso has a refined warmth from the chili powder and smoked paprika. Nonetheless, the creamy cashew sauce and plant milk stop the warmth from being overpowering.
In case you don’t need the queso to be spicy in any respect, solely use ½ teaspoon of chili powder or omit it altogether.
Storage
Fridge: The blended vegan queso will be saved in an hermetic container within the fridge for as much as 1 week.
Freezer: It additionally freezes nicely for about 1 month! Simply let it thaw in a single day within the fridge earlier than serving.
Extra scrumptious dips to attempt
In case you made this recipe, please go away a remark and star ranking beneath. Thanks!
Vegan Queso
This 10-minute Vegan Queso is a Mexican-inspired cheese dip made with easy plant-based components. Extremely-creamy and loaded with smoky seasonings, it’s an addictive snack you’ll wish to serve at your entire events!
Servings:
Elements
- 1 ¼ cups soaked uncooked cashews
- 1 cup milk
- ¼ cup purple onion chopped
- 2 garlic cloves
- ⅓ cup dietary yeast
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon turmeric
- freshly cracked black pepper to style
- recent cilantro chopped on high for serving
Directions
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In case you haven’t already soaked the cashews, you possibly can boil them as a substitute (this helps to melt them so the top result’s easy and creamy). Add cashews to a saucepan, then cowl them with water by 1 inch. Boil the cashews, then simmer for quarter-hour; drain and rinse.
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Add the softened cashews, together with the milk, purple onion, garlic, dietary yeast, salt, chili powder, smoked paprika, and turmeric to a blender and mix till easy. Style check, and add extra salt and/or black pepper.
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Pour right into a bowl, then high with tomatoes, purple onion and cilantro. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 170kcal | Carbohydrates: 11g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Sodium: 451mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
