Monday, July 17, 2023
HomefoodChilly Asian Noodle Salad - Lexi's Clear Kitchen

Chilly Asian Noodle Salad – Lexi’s Clear Kitchen


This Chilly Asian Noodle Salad is hearty and loaded with wholesome and yummy elements! It’s made with vermicelli noodles and tons of recent, colourful veggies tossed in a spicy, salty, and tangy nut butter sauce.

Non-compulsory hen for a important dish, too!

a serving bowl with cold asian noodle salad overhead.

Greatest Asian Noodle Salad Recipe

In case you’re in search of a easy facet dish to feed a crowd for a weekend BBQ or potluck or an important on-the-go lunch, then this Chilly Asian Noodle Salad is precisely what you want in your life. Merely chop up your veggies, combine collectively the sauce, add in some rice noodles, and your summer season salad is full!

This salad is filled with colourful, crunchy veggies, a lot vibrant taste, tender vermicelli noodles, and an insanely flavorful peanut dressing. 

Serve this asian noodle salad as a hearty facet dish or as a important dish with some non-compulsory shredded hen!

Components Wanted:

This Asian noodle salad is made with easy elements, lots of which you may have already got in your pantry!

The Superior Sauce

  • Coconut Aminos: provides a lot salty taste to the sauce.
  • Nut Butter: both peanut butter or almond butter will work.
  • Fish Sauce: provides a refined umami taste. Omit to make it vegetarian!
  • Rice Vinegar: provides the proper tangy taste.
  • Ginger and Garlic: use recent ginger and garlic for that scrumptious kick of taste.
  • Chili Sauce: to spice issues up.
  • Sesame Oil: I like the flavour of toasted sesame oil. Preserve it readily available to make use of on the noodles too!
  • Lime Juice: use recent lime to juice for a pop of citrus taste.
  • Crimson Pepper Flakes (non-compulsory): for those who prefer it additional spicy!

Asian Noodle Salad Components

  • Vermicelli Rice Noodles: cooked in keeping with package deal directions.
  • Veggies: we’re utilizing a colourful mix of carrots, crimson bell pepper, yellow bell pepper, scallions, cabbage, snap peas, and cucumber.
  • Cilantro: roughly chopped. Add as a lot or as little as you want.
  • Non-compulsory Add-Ins: make it a meal with shredded rotisserie hen or Shredded Hen within the On the spot Pot, and garnish with edamame or peanuts.
fresh veggies in a mixing. bowl overhead.

How one can Make Asian Noodle Salad

This simple Asian impressed noodle salad is prepared in underneath half-hour! 

  1. Make the sauce: Mix all of the sauce elements in a blender. Mix till easy.
  2. Mix: In a big bowl, toss collectively the prepped veggies, cooked noodles, cilantro, and sesame seeds. Add different mix-ins if utilizing, then style and regulate as wanted.
  3. Serve: Serve chilly with garnishes.
overhead of a serving bowl of cold Asian noodle salad.

Ideas and Notes

  • Prepare dinner the noodles al dente. A little bit chew helps them maintain up higher within the sauce.
  • Chop the whole lot evenly. Make certain all the veggies are fairly uniform in measurement in order that they incorporate effectively all collectively.
  • Customise! Be happy so as to add different veggies, proteins, and so on. Broccoli florets, chopped zucchini, chickpeas, shredded turkey, and so on.

Serving Recommendations

Serve this Asian noodle salad by itself or as a facet dish subsequent to:

a plate with asian noodle salad overhead.

How one can Retailer

Leftovers will final in an hermetic container within the fridge for as much as 4 days. 

Remember the fact that the noodles will take in the sauce because it sits, so the leftovers could also be a bit dry. If you wish to give it a refresh, whip up some additional sauce so as to add afterward! 

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a serving bowl with cold asian noodle salad overhead.

Sauce:

  • 1/3 cup coconut aminos
  • 3 tablespoons peanut butter or almond butter
  • 1/2 teaspoon fish sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons recent ginger grated, extra to style
  • 2 teaspoons garlic grated, extra to style
  • 2 teaspoons chili sauce
  • 2 teaspoon toasted sesame oils plus extra to placed on noodles
  • 1/2 lime juiced extra to style
  • Non-compulsory 1/8 teaspoon crimson pepper flakes extra to style

Different Components:

  • 1 8.8 oz package deal Vermicelli Rice noodles cooked based mostly on package deal directions
  • 2 carrots sliced skinny
  • 1 Crimson bell pepper sliced skinny
  • 1 Yellow bell pepper sliced skinny
  • 1/4 cup scallions sliced skinny
  • 1/4 purple cabbage sliced skinny
  • 1 cup snap peas
  • 1 cucumber sliced skinny
  • 2 tablespoon cilantro roughly chopped, extra to style
  • 1 tablespoon sesame seeds
  • Non-compulsory: shredded rotisserie hen or shredded hen
  • Non-compulsory: Cooked edamame
  • Non-compulsory: Chopped peanuts
  • Add all sauce elements to a high-speed blender and mix till mixed. Put aside.

  • Toss chopped veggies, rice noodles, cilantro, and sesame seeds right into a medium mixing bowl. Add in hen if utilizing. Pour in sauce and blend effectively. Style and regulate seasoning as wanted.

  • Serve chilly topped with scallions and peanuts if utilizing.

Energy: 292kcalCarbohydrates: 56.7gProtein: 6.2gFats: 4.3gSaturated Fats: 0.8gSodium: 114mgFiber: 4.2gSugar: 3.9g



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