This no-churn strawberry ice cream is made with simply 4 elements, is tremendous creamy and doesn’t require an ice cream maker! The superb contemporary strawberry taste comes from greater than 2 kilos of strawberries within the ice cream!
Do-it-yourself No-Churn Strawberry Ice Cream
One of many issues I really like most about summer season is all of the contemporary fruit and there’s little question that the very best summer season fruit of all is strawberries. I’ll take them any means I can get them, however I particularly love utilizing them in candy summer season desserts, like this no-churn strawberry ice cream. You get REAL strawberry taste, not like in store-bought variations, that always use synthetic taste. And due to a particular methodology of working with the strawberries, this ice cream is good and creamy, similar to it’s churned alternate options.
This strawberry ice cream is ideal for a sizzling summer season day. You may make it forward and revel in it for days. Whether or not in a bowl, an ice cream cone or layered into an ice cream cake, you’ll love this straightforward no-churn ice cream.
Why I Love This Recipe
It’s laborious to not love strawberry ice cream, however right here’s what I really like a lot about this model.
- No ice cream maker. That is fast and simple to make and also you don’t want any fancy tools.
- Actual strawberry taste. This strawberry ice cream is loaded with greater than 2 kilos of strawberry taste.
- Creamy texture. Including fruit to frozen treats will be powerful due to the water they naturally have in them. It might probably trigger your ice cream to be icy. Nonetheless, these strawberries are pureed and cooked all the way down to take away the surplus moisture and provides your ice cream a stunning creamy texture.
What’s No Churn Ice Cream?
Conventional ice cream is usually made with a mix of eggs, cream and sugar which is churned in an ice cream machine as is freezes. The churning aerates the ice cream and helps stop ice crystals from forming.
No churn ice cream is usually made with a combination of both sweetened condensed milk, or cream cheese, and whipped cream. The whipped cream helps aerates the ice cream, whereas the excessive fats content material of the sweetened condensed milk helps stop ice crystals from forming. On this no churn ice cream, lowering the strawberries over the range additionally helps add creaminess to the ice cream.
Elements You’ll Want
You solely want 4 elements for this straightforward no-churn strawberry ice cream.
- Strawberries – You’ll want a full 2 kilos for lowering and including into the ice cream base. You add some further chopped strawberries into the ice cream, as effectively, if you happen to like having strawberry chunks.
- Sweetened condensed milk – This helps type the bottom of the ice cream. The sweetness in it means you don’t want so as to add further sugar. The excessive fats content material helps preserve the ice cream good and creamy.
- Vanilla extract – For some further taste.
- Heavy whipping cream – The excessive fats content material not solely helps the cream whip up, it additionally helps preserve the ice cream from being too icy. Make certain it’s chilly once you whip it, or it gained’t maintain air as effectively.
Methods to Make No Churn Strawberry Ice Cream
This ice cream couldn’t be simpler to make. Decreasing the strawberries over the range takes a bit time, nevertheless it’s easy and straight ahead.
- Puree strawberries. Add the two kilos of strawberries to a meals processor or blender and puree till easy.
- Cook dinner puree and cut back. Add the puree to a medium sized saucepan and prepare dinner over medium warmth to scale back it by half. When the puree has thickened and lowered, pour into a big measuring cup, refrigerate and permit to chill fully.
- Arrange pan. Line a 9×5 loaf pan with parchment paper. Put aside.
- Make ice cream base. Mix the sweetened condensed milk, cooled strawberry discount and vanilla extract in a big bowl. Put aside.
- Make whipped cream. Add the heavy whipping cream to a big mixing bowl and whip on excessive velocity till stiff peaks type.
- Mix all the pieces. Gently fold the whipped cream into the sweetened condensed milk combination in two components. Add the chopped strawberries, if utilizing, and gently fold till evenly dispersed.
- Freeze. Pour the ice cream into the ready pan, cowl, and freeze at the very least 4-6 hours or in a single day.
Storage Directions
You probably have any leftovers, you possibly can preserve them within the freezer, tightly coated for per week or two. Do-it-yourself ice cream begins to lose its taste and texture if frozen for much longer than that.
Whenever you’re able to serve, let the ice cream sit out for a couple of minutes first. This may assist soften it up so it’s simpler to scoop.
Extra Nice Frozen Treats
We simply love this home made strawberry ice cream and I hope you do too! You should definitely try these different nice frozen treats to do this summer season!
Recipe
No-Churn Strawberry Ice Cream
Prep Time: 20 minutes
Freezing Time: 4 hours
Cook dinner Time: 20 minutes
Whole Time: 4 hours 40 minutes
Yield: 6-8 servings
Class: Dessert
Methodology: Oven
Delicacies: American
Description
This no-churn strawberry ice cream is made with simply 4 elements, is tremendous creamy and doesn’t require an ice cream maker! The superb contemporary strawberry taste comes from greater than 2 kilos of strawberries added proper into the ice cream!
Elements
- 2 lbs strawberries, chopped
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, chilly
- 1 cup (125g) chopped strawberries, non-obligatory
Directions
- Add the two kilos of strawberries to a meals processor or blender and puree till easy. It’s best to have about 3 ½ cups of puree. Pressure the puree to take away the seeds.
- Add the puree to a medium sized saucepan and prepare dinner over medium warmth. Permit the combination to return to a gradual boil, stirring constantly to maintain it from burning, till it has thickened and lowered by half to 1 3/4 cup, about 20 minutes. To measure, pour the puree right into a measuring cup. If it’s greater than 1 3/4 cup, add it again to the pan and proceed cooking. When the puree has thickened and lowered, pour into a big measuring cup, refrigerate and permit to chill fully. This strawberry combination will be made forward, if you happen to like, and saved within the fridge.
- Line a 9×5 loaf pan with parchment paper. Put aside.
- Mix the sweetened condensed milk, cooled strawberry discount and vanilla extract in a big bowl. Put aside.
- Add the heavy whipping cream to a big mixing bowl and whip on excessive velocity till stiff peaks type.
- Gently fold the whipped cream into the sweetened condensed milk combination in two components.
- Add the chopped strawberries, if utilizing, and gently fold till evenly dispersed.
- Pour the ice cream into the ready pan, cowl, and freeze at the very least 4-6 hours or in a single day.
Diet
- Serving Dimension: 1 serving
- Energy: 305
- Sugar: 34.4 g
- Sodium: 72.5 mg
- Fats: 15.5 g
- Carbohydrates: 38 g
- Protein: 5.7 g
- Ldl cholesterol: 50.8 mg
Key phrases: no churn strawberry ice cream
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