These Mahi Mahi Tacos with Tropical Salsa are the right low-carb, mild, and wholesome lunch or dinner. They’re made with flaky grilled mahi mahi served on a lettuce wrap or corn tortilla, then topped with tropical salsa and Sriracha mayo.
Grilled Fish Tacos Recipe
These mahi mahi fish tacos are every part! Tender and flaky bites of grilled fish topped with an outrageously flavorful tropical salsa and a creamy, spicy Sriracha mayo.
It’s the right mixture of spicy, tangy, creamy, vibrant, and contemporary flavors. It’s additionally dairy-free, gluten-free, paleo, and whole30 pleasant!
And if that didn’t sound superb sufficient, this fish tacos recipe is really really easy to place collectively. Aside from chopping and cooking the fish, it’s mainly simply meeting!
Elements Wanted
- Mahi Mahi: You’ll want 3-4 fillets of untamed mahi mahi.
- Seasonings: We’re seasoning our fish with a blackened-style spice combine made with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Tropical Salsa: Our contemporary tropical salsa is made with mango, orange, avocado, crimson onion, grape tomatoes, lime juice, cilantro, garlic powder, salt, and pepper.
- Sriracha Mayo: A spicy mayo made with simply mayonnaise and Sriracha sauce. Be at liberty to make use of do-it-yourself mayo or store-bought mayo.
- For Serving: romaine lettuce leaves, limes, crimson cabbage, corn tortilla shells.
The right way to Make Fish Tacos
This mild, flavorful, and contemporary fish tacos recipe comes collectively in a complete time of simply quarter-hour—with two do-it-yourself condiments!
- Prepare dinner the fish: Rub the spices everywhere in the fish and let it sit within the fridge for 10 minutes. After 10 minutes, warmth a greased grill pan over medium warmth, then add within the fish. Prepare dinner on either side till fork-tender, then transfer to a slicing board and chop into bite-sized items.
- Prep the condiments: Combine the mayo and Sriracha collectively in a single bowl. In a separate bowl, mix all the salsa components.
- Assemble and serve: Serve the ready fish and condiments on romaine lettuce leaves or corn taco shells topped with the garnishes of your selection.
Is Mahi Mahi a White Fish?
Sure! Mahi mahi is a young and flaky white fish. It has a agency texture and a gentle taste that makes it an important canvas for tons of various seasoning mixtures.
How A lot Protein is in a Mahi Mahi Taco?
Mahi mahi is a superb supply of lean protein, however the precise protein content material will rely upon how a lot you’re utilizing per taco.
Normally, a pound of mahi mahi accommodates roughly 90 grams of protein, so divide that up between your tacos for a tough estimate!
Suggestions and Notes
- Let the fish marinate. When you rub the fish with the spices, let it sit for about 10 minutes earlier than cooking to present that taste time to soak into the meat.
- Chop the salsa components evenly. You should definitely cube the mango, orange, avocado, crimson onion, and tomato all fairly small and uniform in measurement so you’ve constant taste in every chew.
- Lettuce vs tortillas: You’ll be able to preserve your tacos low-carb and serve them in a crunchy romaine lettuce leaf OR serve them in onerous or delicate corn tortilla shells.
What to Serve with Fish Tacos
I like to serve every fish taco with a lime wedge, shredded cabbage, a scoop of tropical salsa, and a drizzle of Sriracha mayo. They’d even be glorious topped with a scoop of my 3-ingredient cabbage slaw!
Eager to get pleasure from your tacos with a aspect dish or two? Listed below are a number of concepts:
The right way to Retailer
As soon as the tacos are assembled, they need to undoubtedly be served instantly! You’ll be able to, nonetheless, put together and retailer the completely different taco parts individually from one another.
- Fish: Cooked mahi mahi will be saved in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months. To get pleasure from once more, thaw in a single day within the fridge if frozen, then reheat in a baking dish within the oven at 275ºF till heated by way of.
- Salsa: Leftover tropical salsa will be saved in an hermetic container within the fridge for 4-5 days.
- Sriracha Mayo: Selfmade Sriracha mayo will be saved in an hermetic container within the fridge for 1-2 weeks.
Extra Taco Recipes You’ll Love
For Fish:
- 1 lb. wild mahi-mahi about 3-4 fillets
- 1-1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Huge pinch of salt and floor black pepper
For Tropical Salsa:
- 1 mango diced
- 1 orange diced
- 1 avocado diced
- 1/2 crimson onion minced
- 1 cup grape tomatoes quartered
- 2 tablespoons lime juice
- 1 teaspoon cilantro
- 1 teaspoon garlic powder
- large pinch of salt and pepper
Sriracha Mayo:
- 1/4 cup mayo do-it-yourself or store-bought
- 2 tablespoons Sriracha
For Serving:
- Romaine lettuce leaves
- 2 limes sliced
- 1/4 of a crimson cabbage shredded
- Corn tortilla shells
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For fish: rub spices throughout and let sit within the fridge for 10 minutes, whereas prepping salsa..
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For tropical salsa: Add all the components collectively in a bowl and toss gently. Style and alter seasoning as wanted. Retailer within the fridge till able to assemble.
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Prepare dinner fish: Warmth a grill pan over medium warmth and grease effectively. As soon as scorching prepare dinner fish for about 4-5 minutes on either side, or till fish is opaque and fork tender. Transfer fish to slicing board, chop into items, and place right into a serving bowl.
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For Sriracha mayo: Combine collectively mayo and sriracha in a small bowl and put aside for serving.
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For serving: Serve fish tacos with romaine lettuce leaves or taco shells, shredded cabbage, lime wedges, ready salsa and drizzle with sriracha mayo.
Up to date March, 2017 and Could 2019
Energy: 343kcalCarbohydrates: 30gProtein: 23gFats: 16gSaturated Fats: 3gLdl cholesterol: 81mgSodium: 373mgFiber: 6.6gSugar: 18.7g
