This No-Bake Baileys Chocolate Pie is considered one of our favourite simple chocolate desserts! This deep dish pie has a chocolate cookie crust, Irish cream chocolate pie filling, and loads of whipped cream on high.
Baileys Chocolate Pie Recipe
It’s formally “too scorching to bake” climate most days! However that doesn’t imply we cease craving dessert, proper? Proper! Our resolution? No-bake desserts! And this no-bake chocolate pie so scrumptious, it principally places all different chocolate pies to disgrace!
I make the do-it-yourself pie crust recipe from Oreo cookies and butter… that’s it! And the chocolate filling is a dense model of my baileys chocolate pudding. To high all of it off, I pile a mountain of freshly whipped cream on high. And end it off with some chocolate shavings! Who needs a slice?
Substances for Baileys Chocolate Pie
- Oreo Cookies: You’ll want (1) commonplace bundle of normal Oreo cookies. That is usually 35 Oreo cookies. You rely them out when you can’t discover a regular bundle.
- Butter: You’ll use butter within the crust and within the chocolate pie filling. Unsalted butter works greatest right here!
- Chocolate: I strongly recommend utilizing a high quality chocolate model! Don’t sub cocoa powder for chocolate.
- Heavy Cream: Aka whipping cream. You will discover this ingredient within the dairy aisle.
- Baileys Irish Cream: For those who don’t drink, be happy to make use of an equal quantity of normal heavy cream.
- Vanilla Extract: This ingredient enhances all the different flavors within the recipe. Make sure you use actual vanilla, not imitation.
- Espresso Powder: For those who can’t discover espresso powder, I recommend omitting it as an alternative of making an attempt to switch it.
- Advantageous Sea Salt: In a pinch, common salt will work simply fantastic.
- Confectioners’ Sugar: Individuals additionally know this ingredient as powdered sugar! Make sure you sift out any giant lumps earlier than use.
Can I exploit a Retailer Purchased Crust?
Don’t use a store-bought or beforehand baked pie shell for this recipe! I exploit a springform pan as a result of it’s the one pan that can maintain all the chocolate filling. For those who do use store-bought, you’ll probably have sufficient filling for 2 pies. In that case, be happy to make use of a chocolate cookie crust or graham cracker crust.
How you can Make Chocolate Pie
- Make the Cookie Crust: Press the crust into the ready pan and freeze for not less than half-hour! This ensures it gained’t disintegrate when sliced.
- Make the Pie Filling: Mix the chopped chocolate with the new cream combination. Then toss within the different pie flavoring sand butter and whisk till easy and shiny! An important a part of this recipe is to NOT over prepare dinner the cream combination. You desire a full simmer, not a rolling boil!
- Assemble the Pie: Pour the chocolate pie filling on high of the do-it-yourself pie crust. Then chill the pie in your fridge for not less than 3 hours! Wrap the pan tightly with plastic wrap, guaranteeing the plastic doesn’t contact the pie filling.
- Prime with Whipped Cream: Proper earlier than you propose on serving the pie, take away it from the fridge. Prime the pie with freshly whipped cream and chocolate shavings, then slice and serve!
Does this Pie Freeze Nicely?
Sure, with out the whipped cream on high, this pie will freeze nice for as much as 2 months! And since there aren’t any eggs or egg whites, I discover the pie travels fairly properly, too. Once more, that is WITHOUT the whipped cream on high.
For those who plan on driving with this pie for the vacations, I’d recommend freezing it for an hour earlier than your journey. And including the whipped cream topping when you’ve reached your vacation spot.
Instruments for this Recipe (Affiliate Hyperlinks)
No-Bake Baileys Chocolate Pie
This No-Bake Baileys Chocolate Pie is considered one of our favourite simple chocolate desserts! This deep dish pie contains a chocolate cookie crust, Irish cream chocolate filling, and loads of whipped cream on high.
Substances
For the Oreo Crust:
- 35 common selection Oreo cookies
- 1/2 cup (113g) unsalted butter melted
For the Chocolate Pie Filling:
- 12 ounces 72% cocoa darkish chocolate finely chopped
- 1 and three/4 cups (397ml) heavy cream
- 1/2 cup (113ml) Baileys Irish cream
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 1/4 teaspoon fantastic sea salt
- 1/2 cup (113g) unsalted butter lower into cubes, at room temperature
For the Whipped Cream:
- 2 cups (454ml) heavy cream chilly
- 1/4 cup (24g) confectioners’ sugar sifted
- chocolate shavings for garnish, elective
Directions
For the Oreo Crust:
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Frivolously spray a 9-inch springform pan with nonstick baking spray. Put aside.
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In a meals processor or blender, pulse the Oreo cookies till they’re remodeled into fantastic crumbs.
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In a big bowl mix Oreo cookie crumbs and melted butter, combine properly to mix.
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Firmly pat the combination into the ready pan, working it from the middle and up the perimeters (about 3-inches). Place the crust within the freezer for half-hour.
For the Chocolate Pie Filling:
For the Whipped Cream:
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In a big bowl utilizing a handheld mixer, or within the bowl of a stand mixer fitted with the whisk attachment, beat collectively the heavy cream and confectioners’ sugar till medium-soft peaks are shaped.
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Word: Whipped cream ought to be made proper earlier than you propose on serving the pie. Learn meeting under earlier than making.
